FULL_TIME

FEED

UNKNOWN

In fact most of our senior managers started at the front desk and worked their way up to now earning base salaries that begin at $42k as a GM, $60k as a Regional manager(responsible for 5-10 locations), and all the way up to over a $100k as a Regional Director overseeing 10+ locations! PFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees.

Planet Fitness - Excel Fitness

Member Services Representative

PART_TIME

Member Services Representative Weekend

Member Services Representative - Mornings

Excel Fitness

HOUR

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Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

Parc Place Medical Resort

Culinary Services Assistant / Dietary Aide

There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitiaton protocols, basic food/meal prep is preferred.

Covenant Living

Dining Services Associate

IRecruitee

Covenant Living of Colorado

Experience leading a complex organization with multiple layers of direct reports is strongly preferred; A comprehensive understanding of non-formal youth and adult education and program development processes; A demonstrated ability to serve effectively as an administrative leader; a proven ability to communicate effectively; and a demonstrated capability to manage personnel and budgets; An understanding of issues important to Oklahoma agriculture, families, youth and communities and a grasp of the means to provide visionary and progressive leadership in the development of innovative programs; A thorough understanding of all levels, programming areas, and aspects of the Cooperative Extension Service is essential with the ability to strengthen relationships with constituency groups at the county, state, and federal level. Help lead campus-wide initiatives on Extension and coordinate with the Associate Vice President, Oklahoma Agricultural Experiment Station (OSU Ag Research), Associate Dean of the Ferguson College of Agriculture (Academic Programs), the Deans and extension leads from other Colleges at Oklahoma State University including the Colleges or Education and Human Sciences, Engineering, Architecture and Technology, Spears School of Business, Veterinary Medicine, and Arts & Sciences to achieve effective coordination of Extension programs.

Oklahoma State University

Associate Vice President of the Oklahoma Cooperative Extension Service BF9949

Responsibilities: The Emergency Patient Coordinator responsibilities include, but are not limited to, the following: Reviews patient charts, transcribes nurse/physician orders, and processes nurse/physician orders into the computer system. LICENSE/CERTIFICATIONS: BLS (Basic Life Support) Issued by American Red Cross or American Heart Association within 30 days of hire.

Integris Health

ER Services Patient Coordinator

Decision Making: Independent judgment in making decisions involving non-routine problems under general supervision. Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job.

Saint Francis Health System

Nutrition Services Specialist: Patient Meals

Planet Fitness Inc

Planet Fitness Inc.

A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Aikman Club Supervisor- Regent Bank Amphitheater

Culinary Supervisor- Regent Bank Amphitheater

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Kitchen Supervisor - National Center for Employee Development (NCED)

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

IBT- GRACE MANAGEMENT INC

Senior Living Cook

POSITION GOALS: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, cheerfulness, and personal caring, while meeting all Federal and State guidelines for Child Nutrition Programs. Good personal appearance, clean, well groomed, cheerful, direct, alert and interested in the work offered.

Food Service Director Jobs in Oklahoma

Member Services Representative Planet Fitness - Excel Fitness

Member Services Representative Weekend Planet Fitness - Excel Fitness

Member Services Representative - Mornings Planet Fitness - Excel Fitness

Member Services Representative Weekend Excel Fitness

Member Services Representative Excel Fitness

Member Services Representative - Mornings Excel Fitness

Culinary Services Assistant / Dietary Aide Parc Place Medical Resort

Dining Services Associate Covenant Living

Dining Services Associate Covenant Living of Colorado

Associate Vice President of the Oklahoma Cooperative Extension Service BF9949 Oklahoma State University

ER Services Patient Coordinator Integris Health

Nutrition Services Specialist: Patient Meals Saint Francis Health System

Member Services Representative Weekend Planet Fitness Inc

Member Services Representative Planet Fitness Inc

Member Services Representative - Mornings Planet Fitness Inc.

Aikman Club Supervisor- Regent Bank Amphitheater Aramark

Culinary Supervisor- Regent Bank Amphitheater Aramark

Kitchen Supervisor - National Center for Employee Development (NCED) Aramark

Senior Living Cook IBT- GRACE MANAGEMENT INC

(Classified) Cafeteria Worker 6 Hours Guthrie Public Schools

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