UNKNOWN

FEED

Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.

FiveStar Careers

Assistant Food Service Manager #6400

ea_via_bold

Assistant Food Service Manager #3500

Assistant Food Service Manager #9860

Food Service Manager #7620

Food Service Manager #6850

Food Service Manager #2214

Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.

Floating Food Service Manager D6

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group USA Inc

Patient Food Services Manager

Food Service Manager #9880

Food Service Manager 4411

Floating Food Service Manager D4

Food Service Manager #1493

Floating Food Service Manager D11

Food Service Manager #2100

PART_TIME

Leads safety efforts for the Foods Division by ensuring compliance with all safety requirements, e.g., attending safety meetings, ensuring leadership completes accurate daily temp logs, following all food handling and storage requirements, reviewing monthly safety audits, and ensuring safety critical host training compliance. Communicates staffing needs and clearance reports to HR partners in a timely manner and collaborates with scheduling team to ensure schedules are timely completed and budgeted labor percentage is achieved.

Kentucky Kingdom Theme Park LLC

Kentucky Kingdom Theme and Water Park [EXE] Food and Beverage Operations Manager

To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.

The Mint Gaming Hall

Assistant Food & Beverage Manager

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.

Hospital Housekeeping Systems

Culinary Director

Sodexo is seeking a Director of Facilities to support two client sites in Louisville, KY, overseeing hard and soft services, mailroom operations, MEP/HVAC, preventive maintenance, and self-performed and contracted services. In this senior leadership role, you'll be responsible for overseeing all aspects of facilities operations, from skilled trades and maintenance programs to staffing, safety, and compliance, across complex, high-impact environments.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Director 2 - Facilities Operations

Farm, estate, or outdoor venue experience (tents, weather, rural logistics); leading events within a hospitality group while serving a property owner; guided tour, tasting, or private dining programs; large public or community events; Kentucky alcohol service and insurance requirements; CMP, CSEP, or equivalent preferred. Own the offerings and guest experience, with Event Support Associates owning booking and operational planning, tour guides leading tastings and experiences, and Barn 8 staff and Executive Chef running food and beverage; ensure alcohol service follows Farm policy and Kentucky law.

Barn8

Director of Events

Support creation of health, safety and environmental (HSE) goals for the site management and appropriate activity-based goals for the leadership team, functional managers, and front-line supervisors to drive HSE culture, compliance and results. Maintains on-going interaction and open communication with associates, monitors associate morale, and responds to and implements ideas to improve associate engagement and enablement.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Food Service Director Jobs in Kentucky

Assistant Food Service Manager #6400 FiveStar Careers

Assistant Food Service Manager #3500 FiveStar Careers

Assistant Food Service Manager #9860 FiveStar Careers

Food Service Manager #7620 FiveStar Careers

Food Service Manager #6850 FiveStar Careers

Food Service Manager #2214 FiveStar Careers

Floating Food Service Manager D6 FiveStar Careers

Patient Food Services Manager Compass Group USA Inc

Food Service Manager #9880 FiveStar Careers

Food Service Manager 4411 FiveStar Careers

Floating Food Service Manager D4 FiveStar Careers

Food Service Manager #1493 FiveStar Careers

Floating Food Service Manager D11 FiveStar Careers

Food Service Manager #2100 FiveStar Careers

Kentucky Kingdom Theme and Water Park [EXE] Food and Beverage Operations Manager Kentucky Kingdom Theme Park LLC

Assistant Food & Beverage Manager The Mint Gaming Hall

Culinary Director Hospital Housekeeping Systems

Director 2 - Facilities Operations Sodexo SA

Director of Events Barn8

Safety Director Sysco Corp

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