NewFull Service Supervisor - Can work out of any Clark Beverage location Clark Beverage Group Holdings, Inc.Full Service Supervisor - Can work out of any Clark Beverage locationOakland, KYYou will also be working closely and participating in meetings with On Premise Sales Representatives and management team members, both virtually and in-person. The employee is frequently required to stand, walk, and bend for extended periods; use hands to finger, handle or feel; and reach with hands and arms.
NewFood Service Director Morning Pointe Senior LivingFood Service DirectorLouisville, KYThis position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of "partnering with families in meeting the challenges of life." Required Certification: The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment.
NewFood Service Director Healthcare Services Group IncFood Service DirectorKYJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director Colonial Heights Senior LivingFood Service DirectorFlorence, KYTrain, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesLouisville, KYAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Were proud to be recognized as one of Fortunes Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoors Top 100 Best Companies to Work.
Assistant Director of Food Services Franciscan Health Care CenterAssistant Director of Food ServicesLouisville, KentuckyFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Mark (502) 535-2576 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Director - Food Service Operations ZipLine Master Enrollment SiteDirector - Food Service OperationsElizabethtown, KentuckyWork with Director of Marketing to help develop and implement marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands all of which should help top line sales growth at each location. Provides the following to all of our employees: 1) Set Clear Expectations (Job Description) 2) Mentor 3) Provide proper Training and Support 4) Hold them accountable for results Other Personal Characteristics: Thoughtful leader, understands what the Division must Master and figures out how to get there.
Food Service Director I Quest Food Management Services LLCFood Service Director ILouisville, KYServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Senior Director of Food & Nutrition Services Compass Group North AmericaSenior Director of Food & Nutrition ServicesLexington, KY$90,000–$110,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Director of Food & Nutrition Services Compass Group North AmericaDirector of Food & Nutrition ServicesBowling Green, KY$85,000–$89,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Director of Sales - Food Service (Remote) Talent Wave Associates, LLCDirector of Sales - Food Service (Remote)Lexington, KYRemote$100,000–$120,000 / yearThis role focuses on acquiring new accounts and building strategic relationships to expand sales of healthy, nutrition-focused foods in hospitals, retirement communities, and long-term care facilities. Entrepreneurial mindset with proven ability to build new markets, broker networks, and distributor partnerships from the ground up.
Assistant Food & Beverage Director Accor SAAssistant Food & Beverage DirectorLouisville, KYIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. Works with Manager responsible for ordering to ensure operation items (disposables, office supplies, etc) are stocked within both operational and financially responsible levels.
Food Service Manager AramarkFood Service ManagerKYThe Food Service Manager at Kentucky State Penitentiary oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Services Manager Frontier Nursing University, Inc.Food Services ManagerKYDevelop and implement nutritious meal plans and catering menus for students, employees, guests, and campus events, ensure the successful preparation and service of all meals, and provide food service accommodations for special dietary needs, preferences, and other reasonable requests to support an exceptional dining experience. Manage the Dining Services budget in collaboration with the Director of Campus Operations, including budget planning, expenditure monitoring, cost-control initiatives, inventory management, and efforts to reduce food and supply waste.
Assistant Food Beverage Director Ennismore International Management LtdAssistant Food Beverage DirectorLouisville, KYCome join our FlockJob DescriptionReports ToFood & Beverage DirectorSupervisesFOH Hourly Team andRestaurant ManagersGeneral PurposeTheAssistantFood & Beverage Director AF&BDassistswith the overall operation of the restaurant and the food and beverage functions of the Banquets & Catering department. Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Case Food Service Supervisor - EKU - Fresh Food Company AramarkCase Food Service Supervisor - EKU - Fresh Food CompanyRichmond, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
The Spread at Regents Hall Food Service Supervisor - Western Kentucky Univ. AramarkThe Spread at Regents Hall Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - U of Louisville Thorntons AramarkFood Service Supervisor - U of Louisville ThorntonsLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - University of Louisville AramarkFood Service Supervisor - University of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Moes Food Service Supervisor - Western Kentucky Univ. AramarkMoes Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - University of Pikeville AramarkFood Service Supervisor - University of PikevillePikeville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Subway Food Service Supervisor - Western Kentucky Univ. AramarkSubway Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
RedZone Food Service Supervisor - Western Kentucky Univ. AramarkRedZone Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Steak n Shake Food Service Supervisor - Western Kentucky Univ. AramarkSteak n Shake Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Canton, GABowling Green, KY$100,000–$120,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewFood Service Supervisor of Production Baptist Healthcare System IncFood Service Supervisor of ProductionElizabethtown, KYMinimum two years of experience in food preparation, employee relations, food sanitation, safety, labor laws, housekeeping procedures, principles of nutrition and principles of management. Assume responsibility for kitchen productivity and production staff in absence of the Director of Food and Nutrition.
Culinary Services Director Vitality LivingCulinary Services DirectorElizabethtown, KYKnowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members.
Director, Distribution & Field Service Restaurant Supply Chain SolutionsDirector, Distribution & Field ServiceLouisville, KYFull timeOverview of the Position The Director of Distribution and Field Service is a senior leadership role responsible for driving the strategy, performance, and field execution of a $7B Distribution and Logistics network supporting 17,000+ restaurants across Yum! • Drive field-level execution excellence, proactively identifying, prioritizing, and resolving service, quality, and delivery issues impacting restaurants, with clear ownership of root cause and corrective actions.
Culinary Services Director VSL Employee Co LLCCulinary Services DirectorElizabethtown, KYPart timeKnowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members.
Director of Maintenance & Environmental Services Rosedale Green & Emerald TraceDirector of Maintenance & Environmental ServicesErlanger, KYAs Director of Environmental Services, you'll provide leadership for both our Housekeeping and Maintenance departments, ensuring Emerald Trace remains safe, compliant, beautiful, and well maintained for our residents, families, and employees. As Director of Environmental Services, you'll provide leadership for our Environmental Services Department while working alongside an outstanding interdisciplinary leadership team.
Director of Auxiliary Services & Procurement Kentucky State UniversityDirector of Auxiliary Services & ProcurementFrankfort, KYManage and oversee the daily operations of University auxiliary services, including the Bookstore, Dining Services, Printing Services, Vending Services, Campus Card Services, and other assigned auxiliary enterprises. SUPERVISORY RESPONSIBILITY: This position provides direct supervision of Auxiliary Services and Procurement personnel and may provide indirect oversight of contracted service providers and vendors.
NewFood Services Manager Brighton Center IncFood Services ManagerFlorence, Kentucky$43,888–$45,888From our modest beginnings in 1966, we have grown to provide a wide range of programs and services, which include meeting basic needs, adult and early childhood education, youth services, housing & financial wellness, workforce development, substance abuse recovery for women, and neighborhood-based programs. About Brighton Center Inc: Brighton Center wraps a community of support around individuals and families by tackling the issues that prevent people from becoming self-sufficient, removing the barriers they face, and creating hope so that goals can be achieved and dreams realized.
Assistant Food Service Manager #3500 FiveStar CareersAssistant Food Service Manager #3500Elkton, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #1500 FiveStar CareersAssistant Food Service Manager #1500Bardstown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #6401 FiveStar CareersAssistant Food Service Manager #6401Mayfield, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #2265 FiveStar CareersAssistant Food Service Manager #2265Cox's Creek, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #3321 FiveStar CareersFood Service Manager #3321Elizabethtown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Floating Food Service Manager D1 FiveStar CareersFloating Food Service Manager D1Shepherdsville, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.
Food Service Manager #3330 FiveStar CareersFood Service Manager #3330Eminence, KentuckyDaily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation. Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
Food Service Manager #4409 FiveStar CareersFood Service Manager #4409Glasgow, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Floating Food Service Manager D11 FiveStar CareersFloating Food Service Manager D11Bowling Green, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.
Food Service Manager #6401 FiveStar CareersFood Service Manager #6401Mayfield, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #7500 FiveStar CareersFood Service Manager #7500Owensboro, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Kentucky Kingdom Theme and Water Park Food and Beverage Operations Manager Kentucky Kingdom Theme Park LLCKentucky Kingdom Theme and Water Park Food and Beverage Operations ManagerLouisville, KYPart timeLeads safety efforts for the Foods Division by ensuring compliance with all safety requirements, e.g., attending safety meetings, ensuring leadership completes accurate daily temp logs, following all food handling and storage requirements, reviewing monthly safety audits, and ensuring safety critical host training compliance. Communicates staffing needs and clearance reports to HR partners in a timely manner and collaborates with scheduling team to ensure schedules are timely completed and budgeted labor percentage is achieved.
Fresh Food Co. Student Worker Lead - Western Kentucky Univ. AramarkFresh Food Co. Student Worker Lead - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
Assistant Food & Beverage Manager The Mint Gaming HallAssistant Food & Beverage ManagerBowling Green, KentuckyTo provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketLexington, KYMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
NewFood & Beverage Manager Hotel CovingtonFood & Beverage ManagerCovington, KentuckyWe are looking for an experienced and passionate Food & Beverage Manager to provide excellent customer service and leadership at Coppin's Restaurant and Knowledge Bar & Social Room inside the beautiful Hotel Covington and North by Hotel Covington. · Maintain comprehensive knowledge of food and beverage offerings, ingredients, preparation methods, cocktail programs, wine, spirits, beer, non-alcoholic offerings, hotel amenities, promotions, and special events.
Coordinator Agriculture and Food Sciences Western Kentucky UniversityCoordinator Agriculture and Food SciencesBowling Green, KY$20.51–$22.56 / hourInformation concerning educational programs offered by WKU are provided at: http://www.wku.edu/atwku/academics.php . Additional information regarding Title IX is accessible via WKU''s https://www.wku.edu/titleix/ website.
NewDirector, Business Development Gray Architects & Engineers, LLCDirector, Business DevelopmentLexington, Kentucky$150,000–$190,000 / yearThe wage range for this role takes into account a wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; certifications; as well as other business and organizational needs. Deeply rooted in EAC services, Gray serves both domestic and international customers across our core markets: Food & Beverage , Manufacturing , Automotive , Distribution , Mission Critical , and Commercial .