UNKNOWN

FEED

Recruit, train, coach, mentor, evaluate, discipline, and develop managers and team members through regular performance reviews, coaching, succession planning, leadership development, cross-training, onboarding, certification compliance, and career development initiatives. Assume full responsibility for the departments financial performance, including revenue generation, payroll, labor productivity, food and beverage cost control, operating expenses, profitability, forecasting, and achievement of established budget and GOP targets.

Halekulani Hotel

House Without a Key - House without a Key Manager

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

YEAR

Avolta

General Manager II

ea_via_bold

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

General Manager I

POSITION SUMMARY: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. WORK ENVIRONMENT: Air condition while in store, subject to heat when cooking and chill temperatures if products need to be retrieved from chill.

Times Supermarket

Kitchen Manager FT (Honokowai Store)

Kitchen Manager FT (Hanalei Store)

Kitchen Manager FT (Kaneohe Store)

Kitchen Manager FT (Tokyo Central Kailua)

Kitchen Manager FT (Waimea Store)

Kitchen Manager (Mililani Store)

Kitchen Manager FT (Kihei Store)

Kitchen Manager (Oahu Stores)

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

HOUR

Avolta AG

Shift Manager II

This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. The People and Culture Manager (Learning & Development focused)supports the development and delivery of key People and Culture initiatives that strengthen colleague engagement, leadership development and service culture across the hotel.

Accor SA

People & Culture Manager (Learning & Development)

Minimum 5-7 years of progressively responsible experience in purchasing, procurement, inventory control, warehouse operations, or food and beverage operations, preferably within hospitality, convention centers, arenas, stadiums, catering, or other high-volume environments. Bachelor’s degree in Business Administration, Hospitality Management, Supply Chain Management, Finance, or a related field preferred; equivalent combination of education and relevant experience may be considered.

Legends Global

F&B Purchasing Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Shift Manager I

leadership and management support for Wai Kai’s recreation programming and water-based activities, including Surf operations, Lagoon/Waterfront activities, and associated guest experiences. • Provide day-to-day operational oversight for recreation programming across Surf operations, Lagoon/Waterfront activities, and related guest experiences.

The LineUp at Wai Kai

Recreation & Leisure Operations Manager

clearcompany

A food manufacturing company in Honolulu is seeking a proactive and service-oriented IT Help Desk Coordinator to support daily IT operations, troubleshoot technical issues, and help maintain reliable and secure IT systems across the organization. The ideal candidate is a hands-on problem solver who enjoys helping users, managing a variety of IT systems, and supporting technology improvements in a fast-paced manufacturing environment.

Fellows Hawaii

IT Help Desk Coordinator

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Food Service Director Jobs in Hawaii

House Without a Key - House without a Key Manager Halekulani Hotel

General Manager II Avolta

General Manager I Avolta

Kitchen Manager FT (Honokowai Store) Times Supermarket

Kitchen Manager FT (Hanalei Store) Times Supermarket

Kitchen Manager FT (Kaneohe Store) Times Supermarket

Kitchen Manager FT (Tokyo Central Kailua) Times Supermarket

Kitchen Manager FT (Waimea Store) Times Supermarket

Kitchen Manager (Mililani Store) Times Supermarket

Kitchen Manager FT (Kihei Store) Times Supermarket

Kitchen Manager (Oahu Stores) Times Supermarket

General Manager II HMSHost Corp

Shift Manager II Avolta AG

People & Culture Manager (Learning & Development) Accor SA

F&B Purchasing Manager Legends Global

Shift Manager I Avolta AG

Recreation & Leisure Operations Manager The LineUp at Wai Kai

IT Help Desk Coordinator Fellows Hawaii

General Manager I HMSHost Corp

Assistant Store Manager Chick-fil-A Inc

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