UNKNOWN

FEED

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Develops working relationships with outside vendors and establishes prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Director of Event Planning

2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.

YEAR

Marriott Vacations Worldwide Corp

Director Room Operations

Minimum of five to seven years of progressive engineering or facilities management leadership experience, including senior management responsibility within a full-service hotel, resort, convention hotel, healthcare facility, or comparable commercial property. Bachelor\s degree in engineering, Facilities Management, Construction Management, Mechanical Engineering, Electrical Engineering, Hospitality Management, or a related field preferred.

Crescent Hotels & Resorts

Director of EngineeringLearn More

PART_TIME

Minimum of five to seven years of progressive engineering or facilities management leadership experience, including senior management responsibility within a full-service hotel, resort, convention hotel, healthcare facility, or comparable commercial property. Bachelor's degree in engineering, Facilities Management, Construction Management, Mechanical Engineering, Electrical Engineering, Hospitality Management, or a related field preferred.

Crescent Hotels & Resorts LLC

Director of Engineering

Crescent Careers

ea_via_bold

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Focuses on building the property's top line revenue by supporting the execution of the annual Meetings & Special Events Marketing Plan, and providing leadership to the team on post-contractual upselling efforts.

Director of Meetings and Special Event Planning

For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Any combination of education and experience which would provide the necessary knowledge, skills, and abilities to meet the minimum qualifications to perform the essential functions of this position.

Halekulani Hotel

Pool & Fitness - Pool Service Attendant (Part-Time)

Assist the Catering & Conference Services Department in servicing pop up groups, small meetings, rooms only bookings as well as providing administrative support; answering phones; handling & responding to correspondence/e-mails; coordination of appointments/schedules/site inspections; filing; incoming/outgoing mail. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Highgate Hotels LP

Catering & Conference Services Coordinator

FULL_TIME

Overview: Assist the Catering & Conference Services Department in servicing pop up groups, small meetings, rooms only bookings as well as providing administrative support; answering phones; handling & responding to correspondence/e-mails; coordination of appointments/schedules/site inspections; filing; incoming/outgoing mail. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Alohilani Resort Waikiki Beach

[AW]-iCims

POSITION SUMMARY: Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.

HOUR

YMCA of Honolulu

Lead Cook

POSITION SUMMARY: Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks.

Dishwasher / Prep Cook

partner JazzHR

In this role, you will work under the guidance of our Food Services Director to maintain a pristine kitchen environment and ensure our residents enjoy an exceptional dining experience. Safely and systematically store all clean dishware while keeping the production and storage areas neat, organized, and accessible.

The Plaza Assisted Living

Dishwasher/Utility

clearcompany

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Royal Lahaina Resort

Catering Sales Manager

Set on 32 breathtaking oceanfront acres along the renowned Kohala Coast, Fairmont Orchid is an award-winning luxury destination where natural beauty, Hawaiian culture, and exceptional service come together to create unforgettable experiences. The Brown's Beach House Restaurant Manager serves as a visible presence in the restaurant, actively engaging with guests and employees to ensure seamless service delivery consistent with luxury hospitality expectations.

Accor SA

Restaurant Manager, Brown''''s Beach House

Accor Hotels

Restaurant Manager, Brown's Beach House

Minimum 5-7 years of progressively responsible experience in purchasing, procurement, inventory control, warehouse operations, or food and beverage operations, preferably within hospitality, convention centers, arenas, stadiums, catering, or other high-volume environments. Bachelor's degree in Business Administration, Hospitality Management, Supply Chain Management, Finance, or a related field preferred; equivalent combination of education and relevant experience may be considered.

Legends

F&B Purchasing Manager

Legends Hospitality, LLC

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Avolta AG

General Manager II

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

General Manager I

Recruit, train, coach, mentor, evaluate, discipline, and develop managers and team members through regular performance reviews, coaching, succession planning, leadership development, cross-training, onboarding, certification compliance, and career development initiatives. Assume full responsibility for the departments financial performance, including revenue generation, payroll, labor productivity, food and beverage cost control, operating expenses, profitability, forecasting, and achievement of established budget and GOP targets.

Food Service Director Jobs in Hawaii

Director of Event Planning Marriott International Inc

Director Room Operations Marriott Vacations Worldwide Corp

Director of EngineeringLearn More Crescent Hotels & Resorts

Director of Engineering Crescent Hotels & Resorts LLC

Director of Engineering Crescent Careers

Director of Meetings and Special Event Planning Marriott International Inc

Pool & Fitness - Pool Service Attendant (Part-Time) Halekulani Hotel

Catering & Conference Services Coordinator Highgate Hotels LP

Catering & Conference Services Coordinator Alohilani Resort Waikiki Beach

Lead Cook YMCA of Honolulu

Dishwasher / Prep Cook YMCA of Honolulu

Dishwasher/Utility The Plaza Assisted Living

Catering Sales Manager Royal Lahaina Resort

Restaurant Manager, Brown''''s Beach House Accor SA

Restaurant Manager, Brown's Beach House Accor Hotels

F&B Purchasing Manager Legends

F&B Purchasing Manager Legends Hospitality, LLC

General Manager II Avolta AG

General Manager I Avolta AG

Orchids - Orchids Manager Halekulani Hotel

Similar Job Searches

Stand out to leading employers.