UNKNOWN

FEED

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

YEAR

Compass Group USA Inc

Dining Services Director I

ea_via_bold

Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Director Dining Services - Pittsburgh Pirates - Bradenton FL

In this role, you will advise and provide hands-on support in the day-to-day operations and financial success of one or more foodservice locations on the campus. Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Dining Service II - Residential Dining at University of Florida in Gainesville, FL!

Dining Services Director II - University OF Florida

Chartwells Higher Education is seeking a self-motivated individual for the role of Residential Dining Services Director I at Florida International University in Miami, FL! With Chartwells rapid growth trajectory, there's immense potential for you to advance authoritatively and make an immediate impact on our food service operations.

Dining Services Director I - Florida International University

Select Specialty Hospital- Fort Myers is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

Superior quality and care. Compassion and Respect. Results oriented. Teamwork. Resourcefulness. These are the core values upon which Select Medical was built. Since its founding in 1996, Select Medical has passionately focused on providing superior, patient-centered care that improves quality of life.Co-founded by Rocco Ortenzio and Robert Ortenzio, Select Medical began as a regional provider of outpatient physical rehabilitation. Contract therapy was added to the company's specialized health care offerings in 1997, and was quickly followed by the introduction of long-term acute care in 1998. In 1999, Select Medical made one of its largest acquisitions by purchasing NovaCare Physical Rehabilitation and Occupational Health. In three years, Select Medical had grown from a small start-up into a diversified health care company with a national presence. This progressive yet responsible growth was one attribute that led to the company's recognition as one of the Best Managed Companies in America by Forbes magazine.

Select Medical Corp

Food Service Manager

Select Specialty Hospital - Fort Myers

[AW]-iCims

Minimum Qualifications: Graduation with a bachelor's degree in special education, rehabilitative services, education, psychology, or counseling from an institution that holds accreditation recognized by the U.S. Department of Education and approved by the College and three years of professional experience in an academic/school environment. A Florida Department of Law Enforcement (FDLE) approved background check will be conducted on every successful candidate as a condition of employment, and any person who fails to disclose any adverse information contained in the background investigation at the time of submitting the employment application will be disqualified from employment.

Pensacola State College

Director, ADA Services

Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquets, Restaurant, Café, Bar, In-Room Dining and Pool F&B associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the F&B program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.

Aparium Hotel Group

Food & Beverage Manager

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

CHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTER

PHYSICAL REQUIREMENTS: While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Riverside Hotel

Food Runner & Busser

Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Ensures that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.

Government of Florida

FOOD CONTROL SPECIALIST - 50000706

This position provides hands-on leadership to dining room, bar, banquet, and service staff; supports daily restaurant operations, events, and member dining experiences; and partners closely with Culinary, Banquets, Membership, and Club Operations to ensure seamless service delivery. The ideal candidate is a visible, service-minded leader who thrives in a fast-paced private club environment, demonstrates professionalism under pressure, builds strong team culture, and consistently models Wycliffe's commitment to excellence, warmth, and member-focused hospitality.

Wycliffe Golf & Country Club

ADAPTED_NOW

Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.

AC Miami Wynwood

Food & Beverage Supervisor

HHM Jobs

Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Due to the facility hours of 24/7, this position requires shift schedules and employees are required to work a shift schedule, which includes rotating shifts, evenings, weekends and holidays with varying days off.

WEEK

FOOD SUPPORT WORKER - 80082792

Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Minimum Biweekly Rate of Pay: $1,368.71 (In accordance with current spending restrictions, if the appointment is an internal promotion, the position will be filled at the minimum of the pay grade or up to 5% of the employee's current rate, whichever higher).

FOOD SUPPORT WORKER - 80082719

FOOD SUPPORT WORKER - 80056352

Walk by the outlet's public areas such as Uva patio, pool deck, restrooms and make sure all guests are taken care of and check for cleanliness and address any issue if applicable. Receive orders of juices, dairy, liquors and wine and make sure are placed inside of the liquor room organized and following FIFO.

Accor Hotels

Reporting directly to the General Manager and partnering closely with Pyramid Global Hospitality’s regional sales, marketing, and revenue management leaders, the Director of Sales is responsible for driving top-line revenue performance across all key market segments, including group, corporate, transient, leisure, social, catering, and business travel. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Global Hospitality

Director of Sales

As the leader of multiple high-energy, guest-facing venues, this role requires frequent travel across the assigned Florida market, typically spending the majority of your time on-site in venues, and a flexible schedule including evenings, weekends, and holidays, with availability during peak periods, special events, and high-volume seasons. The approximate focus of the role is: Venue Oversight & Hospitality Coaching (30%): Travel frequently to assigned venues to observe operations, provide in-person coaching, recognize strong performance, and ensure consistent hospitality delivery.

TopGolf International, Inc.

Regional Operations Director, Florida Market

Center Director or person designated by the Center Director shall be responsible for the total food service and the day-to-day supervision of food services staff, including but not limited to coordinating food services with other services; developing work assignments; purchasing food; and orienting, training and supervising food service employees. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; recognizing and rewarding employees; corrective disciplinary procedures and practices (under direction of supervisor and in partnership with Human Resources), addressing complaints and resolving problems.

Food Service Director Jobs in Florida

Dining Services Director I Compass Group USA Inc

Director Dining Services - Pittsburgh Pirates - Bradenton FL Compass Group USA Inc

Dining Services Director II - University OF Florida Compass Group USA Inc

Dining Services Director I - Florida International University Compass Group USA Inc

Food Service Manager Select Medical Corp

Food Service Manager Select Specialty Hospital - Fort Myers

Director, ADA Services Pensacola State College

Food & Beverage Manager Aparium Hotel Group

CHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTER Fisher Island Club Inc

Food Runner & Busser Riverside Hotel

FOOD CONTROL SPECIALIST - 50000706 Government of Florida

Food & Beverage Manager Wycliffe Golf & Country Club

Food & Beverage Supervisor AC Miami Wynwood

FOOD SUPPORT WORKER - 80082792 Government of Florida

FOOD SUPPORT WORKER - 80082719 Government of Florida

FOOD SUPPORT WORKER - 80056352 Government of Florida

Food & Beverage Supervisor Accor Hotels

Director of Sales Pyramid Global Hospitality

Regional Operations Director, Florida Market TopGolf International, Inc.

Center Director InnovAge Holding Corp

Similar Job Searches

Stand out to leading employers.