UNKNOWN

FEED

We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. The on-site Health Center at Meadow Ridge in Redding, Connecticut is a certified facility providing skilled nursing for short-term rehabilitation and long-term care.

HOUR

Benchmark Senior Living

Cook

High school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Full Time Cook

ea_via_bold

We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Cook-Sundays

Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions. About The Position: Mountainside Treatment Center is seeking a Dishwasher/Kitchen Staff to work in harmony with all members of the food service team while maintaining and assisting in various aspects of the kitchen.

Mountainside Treatment Center

Dishwasher

OTHER

The Role The Restaurant Manager oversees day-to-day operations, leads the front-of-house and back-of-house teams, and is accountable for service quality, financial performance, and a positive workplace culture. Restaurant Manager Location: Fairfield, CT Reports to: Owner / General Manager / Director of Operations Employment type: Full-time Compensation: $1,200 per week salary, plus monthly and quarterly bonuses .

Swift Fresh Market

Restaurant Manager

Betterteam

Financial Acumen & Cost Management: Manages location-level budgets, P&L, and cost controls - including food cost, labor, and operating expenses - to consistently achieve financial targets and sustain profitability. The work environment includes varying noise levels from moderate in offices to loud during peak operational periods, exposure to varying temperatures, and frequent interaction with staff, customers, and vendors.

YEAR

Whitsons Culinary Group

General Manager - School Nutrition

Customer Service is a major component to ensure that all of students/families/staff of Cheshire Public Schools are welcomed in a friendly, courteous and positive manner with a smile JOB SUMMARY The duties of this position include those of food preparation, serving and storage as well as following all safety/sanitation procedures. General Worker 1 of 2 CHESHIRE FOOD & NUTRITION SERVICES Job Description TITLE Food Services Employee/Staff Member REPORTS TO Food Services Manager; Director of Food & Nutrition Services MINIMUM QUALIFICATIONS.

Cheshire Public Schools

General Kitchen Worker - 5 hrs - CHS

Substitute Kitchen Worker - Districtwide

General Kitchen Worker - 5 hrs - DODD

General Kitchen Worker - 4 hrs - CHS

General Kitchen Worker - 4 hrs - Norton

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. As Dining Room Manager , you’ll play an essential role in enriching the lives of seniors by creating exceptional dining experiences, fostering meaningful connections, and making a difference every single day.

Discovery Village Farmington

Dining Room Manager

HiringThing

Adhere to all Department of Public Health rules and regulations as it pertains to food production, maintenance and sanitary requirements of the kitchen and kitchen equipment including surrounding areas, service area, dining room, storage areas, freezer, walk in cooler, other refrigeration systems . Must have knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling, and is sensitive to the needs of elders and disabled individuals .

The physical demands listed below are representative of those that must be met by the employee to successfully perform the essential functions of the job: Requires employees to be on their feet for extended periods and to climb stairs. High School degree or a combination of education and work experience in related fields, preferably in a busy cafeteria-style environment.

Kent School

FULL_TIME

project developers, entrepreneurs, consultants, peer agencies, and capital partners) to identify and originate financing opportunities;Financing Program Development: Identify market opportunities and address barriers for existing and new Green Bank financial offerings to animate markets in alignment with team strategy and close collaboration with Director, Associate Director, and colleagues;Reporting: Provide updates and reporting as relevant to Green Bank colleagues, Board of Directors, legislature, and peer agencies;Depending on team need and the candidate's background, additional duties may include:Quantitative analysis (e.g. Knowledge of environmental infrastructure sectors and market dynamics, including organic waste management, recycling and the circular economy, water and wastewater systems, and the policy, regulatory, and financing landscape that shapes investment in these areas;Experience working at the state or local level, experience working with state or federal agencies, or related programs;Knowledge of customer relationship management and/or workflow applications, including SalesforceWe recognize that candidates' experience may not align with every qualification outlined above.

Connecticut Green Bank

Senior Manager of Origination, Environmental Infrastructure Programs

Talent Acquisition

Inspect all food products prior to loading into delivery vehicles using the approved single-style packing and shipping ticket form; verify that all packed products are placed in the correct pre-designated locations within refrigerators and/or freezers and that all routes are pre-packed, arranged by route, and labeled with contents and delivery destination prior to the day of delivery. Review all sales orders and shipping tickets for all school locations and area managers the same day they are issued; ensure that all Daily Food Reports are returned each day to the Shipping Manager signed, dated, with meal counts and receiving temperatures accurately noted.

WEEK

WarehouseLogistics Manager - New Britain School Nutrition

Linde''s industrial gases and technologies are used in countless applications including production of clean hydrogen and carbon capture systems critical to the energy transition, life-saving medical oxygen and high-purity & specialty gases for electronics. We live our mission of making our world more productive every day by providing high-quality solutions, technologies and services which are making our customers more successful and helping to sustain, decarbonize and protect our planet.

Linde plc

Global FP&A Manager - Financial, Planning, Analysis & Reporting

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.

Atria Senior Living Group Inc

Hospitality Manager

as related to municipaland Board of Education financeHigh level of knowledge of public administration principles and practices as applied to a public school system;Exceptional ability to communicate orally and in writing with vendors, the public and other municipal departments;Considerable skill and ability to administer policies and procedures including scheduling, bid development and awarding, budgeting work and day-to-day problem solving;Strong interpersonal skills to establish and maintain effective working relationships with all members of the Wallingford Public School community. Supervises the operation and evaluates the Business Office and Food Services staff including accounts payable, payroll, insurance, courier and production services; maintains budget control, the accurate accounting of all expenditures and the preparation of all financial statements.

Food Service Director Jobs in Connecticut

Cook Benchmark Senior Living

Full Time Cook Benchmark Senior Living

Cook-Sundays Benchmark Senior Living

Dishwasher Mountainside Treatment Center

Restaurant Manager Swift Fresh Market

General Manager - School Nutrition Whitsons Culinary Group

General Kitchen Worker - 5 hrs - CHS Cheshire Public Schools

Substitute Kitchen Worker - Districtwide Cheshire Public Schools

General Kitchen Worker - 5 hrs - DODD Cheshire Public Schools

General Kitchen Worker - 4 hrs - CHS Cheshire Public Schools

General Kitchen Worker - 4 hrs - Norton Cheshire Public Schools

Dining Room Manager Discovery Village Farmington

Cook MRC

Dishwasher Kent School

Senior Manager of Origination, Environmental Infrastructure Programs Connecticut Green Bank

WarehouseLogistics Manager - New Britain School Nutrition Whitsons Culinary Group

Global FP&A Manager - Financial, Planning, Analysis & Reporting Linde plc

Hotel General Manager American Cruise Lines, Inc.

Hospitality Manager Atria Senior Living Group Inc

Business Manager ???? Wallingford Public Schools

Similar Job Searches

Stand out to leading employers.