Environmental Services Director AramarkEnvironmental Services DirectorMiddletown, CT$90,000–$100,000Manages the day to day operations of the Environmental Services (Housekeeping), Linen and Laundry Departments, including, but not limited to, overall cleanliness of the facility, patient room cleaning, bed turnaround times, floor care, trash removal and biohazardous waste handling. Financial Performance - Responsible for building revenue and managing budget which includes labor, supplies, equipment and related services/materials as well as ensuring the completion and maintenance of P&L statements.
NewFood Service Director Laurel Ridge Center for Health & RehabilitationFood Service DirectorRidgefield, ConnecticutToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!
Food Service Director Healthcare Services Group IncFood Service DirectorCROMWELL, CTJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewFood Service Position Director of Food Services (Job ID 1247) Connecticut REAPFood Service Position Director of Food Services (Job ID 1247)Litchfield, CTThe Director is responsible for leadership, administration, and continuous improvement of the districts food services program, ensuring compliance with all federal, state, and local regulations, while providing high-quality, nutritious meals to students in districts in the Northwest Region. (7 CFR 210.30), candidates must possess one of the following: Bachelors degree (or equivalent educational experience) with an academic major in Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business, or a related field; or.
Food Service Director The Pines at Bristol Center for Health & RehabilitationFood Service DirectorBristol, ConnecticutFull timeToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!
Director / Food and Nutrition Services / District Wide Cheshire Public SchoolsDirector / Food and Nutrition Services / District WideCheshire, CTExperience with school nutrition software and financial systems is preferred, including systems such as Heartland Café Enterprise, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler MUNIS or comparable systems. The Director is responsible for the overall leadership, administration, and continuous improvement of the District's Food & Nutrition Services program, ensuring compliance with all federal, state, and local regulations while providing high-quality, nutritious meals to students.
Director Director: Food and Nutrition Services Connecticut REAPDirector Director: Food and Nutrition ServicesCheshire, CTExperience with school nutrition software and financial systems is preferred, including systems such as Heartland Café Enterprise, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler MUNIS or comparable systems. The Director is responsible for the overall leadership, administration, and continuous improvement of the Districts Food & Nutrition Services program, ensuring compliance with all federal, state, and local regulations while providing high-quality, nutritious meals to students.
Food Service Director AramarkFood Service DirectorCTAdopt Aramark process and systems • Build revenue and manage budget, including cost controls regarding food, beverage and labor • Ensure the completion and maintenance of P&L statements • Achieve food and labor targets • Manage resources to ensure quality and cost control within budgetary guidelines. • Ensures that requirements for appropriate sanitation and safety levels in respective areas are met • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training • Recruits, hires, develops and retains front line team.
Director Director of Food, Nutrition and Wellness Services Connecticut REAPDirector Director of Food, Nutrition and Wellness ServicesMiddletown, CT$44.42–$65.78 / hourThe Director of Food, Nutrition and Wellness Services ensures that school meals are nutritious, safe, appealing, financially responsible, and compliant with federal, state, local, and district requirements. Job Requirements: Knowledge of food service operations, menu planning, procurement, inventory, production, sanitation, food safety, and employee safety required.
Food Service Position Director of Food Services Connecticut REAPFood Service Position Director of Food ServicesStafford Springs, CTJob Description: Please use this link to access the online application and detailed job posting. Thank you!
ASSISTANT DINING SERVICES DIRECTOR - K12 FOOD SERVICE - LEBANON, CT Compass Group North AmericaASSISTANT DINING SERVICES DIRECTOR - K12 FOOD SERVICE - LEBANON, CTCT$44,000–$46,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.
Food Service Position Multi-Task Food Service Connecticut REAPFood Service Position Multi-Task Food ServiceCT$19.27–$19.66 / hourThis position works in a high-volume school kitchen with exposure to heat, cold, noise, wet floors, sharp tools, and cleaning chemicals. Provide timely information to the kitchen manager to ensure accurate and appropriate daily/weekly/monthly food and non-food items are ordered.
Food Service Position Assistant to Head Cook - Food Service Connecticut REAPFood Service Position Assistant to Head Cook - Food ServiceCT$20.69–$21.69 / hourMajor Responsibilities: Tasks include preparing food, which includes basic cooking, serving food to students, cleaning kitchen. Essential duties of this position include twisting, lifting, carrying, pushing, and pulling items weighing up to 50 pounds.
Food Service Position Assistant Cafeteria Manager Connecticut REAPFood Service Position Assistant Cafeteria ManagerCT$18.40–$20.32 / hourThe Site Assistant Cafeteria Manager is responsible for ensuring that all federal/state laws and regulations governing the preparation, storage and dissemination of food are followed in addition to supporting the Site Manager's responsibilities to meet all requirements of the Federal and State Child Nutrition Program for site accountability, including production records, meal counts, and inventories. The Assistant supports the implementation of the Child Nutrition program at a designated school site, adhering to all policies of the East Hampton Public Schools District and the Nutrition Services Department.
Food Service Position General Cafeteria Worker (Job ID 1198) Connecticut REAPFood Service Position General Cafeteria Worker (Job ID 1198)Litchfield, CTPreparing food, which may involve basic cooking • Serving food to students • Cleaning kitchen equipment and putting away stock and deliveries • Ability to drive and deliver meals to district Elementary Schools with EdAdvance vehicle. • Moves and lifts equipment weighing up to 50 pounds • Ability to drive EdAdvance vehicle • Moves throughout the school kitchen to prepare food and perform other duties • Must be able to push and pull carts.
NewFront of House Food Service Supervisor - Fairfield University AramarkFront of House Food Service Supervisor - Fairfield UniversityFairfield, CT$27–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Electric Boat Groton AramarkFood Service Supervisor - Electric Boat GrotonCT$23–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Fairfield University AramarkFood Service Supervisor - Fairfield UniversityFairfield, CT$23–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Position Cafeteria General Worker Connecticut REAPFood Service Position Cafeteria General WorkerWoodbury, CTAny person having inquiries concerning Regional School District 14 Public Schools' compliance with Section 504, Title VI or Title IX should contact: Dina Ericson, Director of Student Services, Regional School District 14, 5 Minortown Road, PO Box 469, Woodbury, CT 06798 (203) 263-0416. Ability to establish and maintain good working relationships with other employees, school staff, students and general public.
Food Service Position Kitchen/Cafeteria General Worker Connecticut REAPFood Service Position Kitchen/Cafeteria General WorkerWoodbury, CTAny person having inquiries concerning Regional School District 14 Public Schools compliance with Section 504, Title VI, or Title IX should contact: Dina Ericson Director of Student Services Regional School District 14 5 Minortown Road PO Box 469 Woodbury, CT 06798 203-263-0416. Ability to establish and maintain good working relationships with other employees, school staff, students, and general public.
Food Service Position Lunch Aide Connecticut REAPFood Service Position Lunch AideCTMAJOR DUTIES & RESPONSIBILITIES: The Food Services Lunch Aide performs a variety of duties to support the daily operations of the school cafeteria, with a strong emphasis on student supervision, wellness, and cleanliness: Lunchroom Supervision & Student Support: Supervising students in the cafeteria during lunch periods to ensure a safe, orderly, and respectful environment. Putnam Public Schools is seeking a reliable and enthusiastic Lunch Aide to join our food services team for the 2026-2027 school year!
Food Service Position Cafeteria Worker Connecticut REAPFood Service Position Cafeteria WorkerCTEmployees wishing to be considered for assignment to this vacancy may personally, or through their union steward, submit their request in writing to Thomas Peterlik, Director of Food Services. Summary: Substitute Cafeteria Worker positions are available at Supervision District (DEEP RIVER, ESSEX, CHESTER, VRHS and JWMS).
Director of Dining Services - Loomis Chaffee School Compass Group North AmericaDirector of Dining Services - Loomis Chaffee SchoolWindsor, CT$100,000–$110,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
ShopRite - Food Service Manager (Grade A) Salary Range $24.00 - $34.50/hr Shop-Rite Supermarkets IncShopRite - Food Service Manager (Grade A) Salary Range $24.00 - $34.50/hrDanbury, CT$24–$34.50 / hourJob Summary: To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Essential Job Functions: Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
Regional Director of Dining Services Brookdale Senior Living IncRegional Director of Dining ServicesCTSupports regional operations team members, Executive Directors and Dining Service Directors, Coordinators and Managers in the following duties: hiring and training appropriate associates, root causing issues related to food expenses, food quality, kitchen sanitation, regulatory, memorable food experiences, resident and family satisfaction issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. Responsible for monitoring, providing guidance and coaching for results in key dining performance indicators, including memorable food experiences, food per resident day budget compliance, sanitation, compliance, regulatory, resident and family experience measured by overall food rating.
ASSISTANT DIRECTOR, DINING SERVICES I - K12 Westport Public Schools, CT Compass Group North AmericaASSISTANT DIRECTOR, DINING SERVICES I - K12 Westport Public Schools, CTWestport, CT$58,000–$63,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Reporting to the Director and working alongside a highly skilled Executive Chef, this highly visible leadership role is instrumental in supporting daily operations, enhancing the dining experience, and ensuring exceptional service delivery throughout the district.
ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE Compass Group North AmericaASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGEHartford, CT$55,000–$65,000 / yearOutdoor enthusiasts can enjoy beautiful parks, riverfront trails, and year-round recreation, while New England's beaches, mountains, and scenic destinations are just a short drive away. Strong partnerships throughout Hartford provide access to internships, community engagement initiatives, and professional networking opportunities that help prepare students for meaningful careers.
Attendant I - Food and Nutrition Hartford HealthCare CorpAttendant I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Diet Aide II - Food and Nutrition Hartford HealthCare CorpDiet Aide II - Food and NutritionCTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; patient tray assembly; portioning/packaging food items; prepares hot and cold food items for daily use; snack and nourishment preparation; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers; cashiering; processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Food and Beverage Manager Benchmark Senior LivingFood and Beverage ManagerNorwalk, CT$65,000–$72,000 / yearThis position reports to the Director of Dining Services and will be an integral member of the Dining Services management team comprised of the Assistant Director of Dining Services, two additional Dining Services Managers and the Culinary leadership team. Our scenic landscape spans 136 acres nestled among rolling hills, natural woodlands and open meadows for the best of Connecticut country living, located close to conveniences.
Food & Beverage Attendant Hyatt Hotels CorpFood & Beverage AttendantWindsor, CTLanglands Restaurant & Bar\n \nFood is at the heart of every decision.\n \nCentrally located in Melbourne's CBD, escape 25 floors high above the city at one of the best bars with a view at Langlands. Get cosy with our laidback charm and sparkling views alongside a modern Australian menu.\n \nLanglands Restaurant & Bar is modern in nature but at the same time, rustic in character.
Restaurant Director Chick-fil-A North HavenRestaurant DirectorNorth Haven, ConnecticutA successful Director is a servant leader and teacher at heart who thrives in a fast-paced environment and is energized by developing people, achieving results, and creating exceptional experiences for both guests and Team Members. Work closely with other members of the leadership team and operator to develop and implement a continuous improvement plan for the development of all leaders, ambassadors, contributors, emerging leaders, and employees.
engineering-epc-leader-food-beverage-facilities Burns & McDonnellengineering-epc-leader-food-beverage-facilitiesWallingford, CT$120,000–$350,000 / yearThe Business Line Manager will provide executive oversight of project delivery across the full project lifecycle, from planning and design through procurement and construction, while driving innovation, quality, and sustainable growth for our Food & Beverage Facility clients. Burns & McDonnell is seeking a dynamic and strategic Food & Beverage Business Line Manager to lead and grow our engineering, design, procurement, and construction capabilities for the Food & Beverage Facilities Engineering practice across the Northeast Region.
Acme Assistant Store Director- Fairfield, CT Albertsons Companies IncAcme Assistant Store Director- Fairfield, CTFairfield, CTMinimum Qualifications: Minimum of one year of assistant manager experience responsible for managing a department/team within a multi-department operation within the retail or service industry - OR - Two years'' experience as a department manager with responsibility for managing a department/team within a multi-department operation within the retail or high-volume service industry. Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia.
Director of Data and AI RCN CapitalDirector of Data and AISouth Windsor, CTPart timeThis role is responsible for transforming data and AI from fragmented tools and isolated efforts into a cohesive, governed, business critical capability that drives operational efficiency, better decision making, and competitive advantage. This role serves as the single point of accountability for enterprise data management, governance, and AI—ensuring initiatives are strategically aligned, responsibly governed, and deliver measurable business value.
Regional Director of Operations, CT Achievement FirstRegional Director of Operations, CTCTThe RDOs will act as key recommenders, problem-solvers, and change leaders for the region and will partner closely with the Executive Director, Regional Superintendent, Team School Operations, and Network Support teams to ensure operational decisions align to broader regional priorities and organizational strategy. In addition to continuing to coach and develop Directors of School Operations (DSOs) and oversee operational excellence across schools, the RDOs will increasingly serve as the operational leads for regional priorities that require cross-functional coordination, strategic planning, and executive-level operational leadership.
Director of Business and Operations Brookfield School DistrictDirector of Business and OperationsBrookfield, CTThe Brookfield Public Schools is seeking a dynamic, Cabinet-level strategic team partner to serve as the next chief financial and operational leader to ensure strict stewardship of public funds while driving a modern, efficient operational infrastructure to maximize educational dividends for all students. Facilities & Security: Direct the district's plant operations and maintenance program through the Facilities Supervisor to ensure clean, safe, and secure learning environments; chair the District Safety Committee.
Senior Human Resources Director Dalio Family OfficeSenior Human Resources DirectorWestport, ConnecticutThe position manages the day-to-day operations of the department, including a small team and serves as a subject matter expert and escalation point for all leveraged employee life cycle matters, including hiring, employee relations, performance, and separations. Success will in part require embedding employee experience in all aspects of employee processes and technology to present a unified experience for managers and employees alike, to ensure all are working at full potential/capacity.
Area Director of Finance - Based in Chicago, Miami or Los Angeles Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsArea Director of Finance - Based in Chicago, Miami or Los AngelesNorwalk, CTFull timeAbout UsHEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Director, Demand Optimization Philip Morris International U.S.Director, Demand OptimizationStamford, CTFull timeSince 2008, PMI has invested $12.5 billion globally to develop, scientifically substantiate and commercialize innovative smoke-free products for adults who would otherwise continue to smoke with the goal of transitioning legal-age consumers who smoke to better alternatives. The U.S. Food and Drug Administration has authorized versions of PMI's IQOS electronically heated tobacco devices and Swedish Match's General snus as Modified Risk Tobacco Products and renewal applications for these products are presently pending before the FDA.
Director, Inhalable Brands Philip Morris International U.S.Director, Inhalable BrandsStamford, CTFull time12+ years of progressive brand leadership experience in complex, multi-brand, or multi-market environments; experience in categories requiring strict regulatory oversight and categories driven by rapid brand iteration; balancing compliance-driven environments with entrepreneurial, market-led contexts. This role translates business ambition into distinctive brand and portfolio strategies, drives portfolio choices and innovation pipeline, and oversees the execution across channels while ensuring compliance with all legal, regulatory, and responsible marketing requirements.
NewDirector of Auxiliary Programs - Pomfret School SPARCDirector of Auxiliary Programs - Pomfret SchoolPomfret, CTBusiness Planning and Financial Performance: Assume full P&L responsibility for the auxiliary portfolio by developing annual business plans, establishing key performance indicators (KPIs), setting revenue and net operating margin targets, managing operating budgets, and driving the overall financial performance and long-term growth of auxiliary programs. Sales & Business Development: Actively market Pomfret's campus (including dormitories, dining hall, athletic complexes, performing arts spaces, and outdoor common areas) to external groups such as weddings, athletic leagues, corporate retreats, and educational workshops.
Director of Auxiliary & Retail Operations MITCHELL COLLEGEDirector of Auxiliary & Retail OperationsNew London, CTMichell College is conducting a search for a Director of Auxiliary & Retail Operations who will be responsible for driving strategic profitable growth, and expansion of Auxiliary Services, to include retail operations, leased services, and event engagement. Analyze and evaluate processes, procedures, policies, and organizational structure and perform adjustments or suggest improvements as needed to enhance the operational effectiveness of the college and Auxiliary businesses.
Director, U.S. Commercial Communications Philip Morris International IncDirector, U.S. Commercial CommunicationsStamford, CT$280,000–$350,000 / yearSince 2008, PMI has invested $12.5 billion globally to develop, scientifically substantiate and commercialize innovative smoke-free products for adults who would otherwise continue to smoke with the goal of transitioning legal-age consumers who smoke to better alternatives. The U.S. Food and Drug Administration has authorized versions of PMI's IQOS electronically heated tobacco devices and Swedish Match's General snus as Modified Risk Tobacco Products and renewal applications for these products are presently pending before the FDA.
Senior Director, Economic Empowerment (M2) Save The Children Federation IncSenior Director, Economic Empowerment (M2)Fairfield, CT$119,425–$133,475 / yearLead the planning, coordination, and execution of workforce development strategies aligned with organizational goals, program priorities, and long-term impact objectives, translating strategic workforce plans into actionable implementation frameworks, including timelines, performance indicators, and resource requirements. Lead the development of signature program packages, testing effective combinations of training and placement interventions, diverse delivery mechanisms, and public and private sector engagement tactics that integrate innovative solutions to accelerate outcomes (AI, ICT, social enterprise, etc.) to inform strategic and operational refinements.
Assistant Math Learning Center Director MathnasiumAssistant Math Learning Center Director201 Cherry St, ConnecticutWhat you will do as an Assistant Math Learning Center Director : Support the Center Director in identifying student needs and opportunities and developing customized student learning plans. We set ourselves apart by providing Assistant Math Learning Center Director s with: A rewarding leadership opportunity to transform the lives of K-12th grade students.