UNKNOWN

FEED

Order and prepare food, dining service, food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.

Dominion Senior Living

Dietary Services Director

Plan, develop, and direct the overall operation of the activity department in accordance with regulatory guidelines and established policies and procedures and assure that an on-going program of activities is designed to meet the level of interests and abilities of each resident. Assist the Director of Marketing/Director of Admissions by answering general questions for potential residents and their families about the Community and its services.

Noland Health Services Inc

Director of Guest Services (Activities)

Fairhope Health and Rehabilitation

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

HOUR

Buc-ees

Assistant Deli/Food Service Manager

ea_via_bold

Legacy Village of Hendersonville

Under direct supervision of the Food & Beverage (F&B) Director, the F&B Supervisor will monitor their assigned restaurant(s) ensuring swift, positive, and friendly guest service. To maintain document integrity and ensure optimal system processing, please submit your resume and supporting files in PDF format.

OWA Current Openings

Food and Beverage Supervisor, Part-Time (Seasonal)

Industry experience includes, but is not limited to: 5+ years as a top health care or senior living General Manager/Executive Director/General Manager OR any combination of the following: Director of Operations overseeing multiple revenue generating departments allowing significant financial, marketing, and operational accomplishments. We are in search of a compassionate and driven Executive Director , who will be you are responsible for leading the day-to-day operations of the community, including service provision, financial, human resources, licensure compliance, clinical, sales, marketing, and census development.

The Renaissance Assisted Living

Executive Director - Senior Living

clearcompany

As a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Director of Operations - Auburn University

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English) . About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Director of Events

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Certified Dietary Manager - Dining Service at the University of Alabama

ADAPTED_NOW

The Director of Banquets & Events provides strategic leadership for banquet, catering, conference, and special event operations across the Auburn Hospitality Complex, including The Hotel at Auburn University, The Rane Culinary Science Center, The Laurel Hotel & Spa, Hey Day Market, the Jay & Susie Gogue Performing Arts Center, and other Auburn University venues. Provide operational leadership for all banquet and catered events throughout The Hotel at Auburn University, The Jay & Susie Gogue Performing Arts Center, The Rane Culinary Science Center, The Laurel Hotel & Spa, The Greenspace at Hey Day Market, Auburn University venues, and approved off-site locations.

The Hotel at Auburn University

Director of Banquets and Events

Working closely with the Regional Director of Sales & Marketing, Revenue Management, and property leadership, the Regional Director of Group Sales will help shape the overall group sales strategy, strengthen sales processes, and maximize revenue opportunities across the hotel portfolio. The portfolio includes a 236-room Four Diamond conference hotel with 25,000 square feet of meeting space, a 26-room Five Diamond luxury boutique hotel with a full-service spa, a 99-room Lifestyle hotel, a chef-driven food hall and Michelin Recommended restaurant.

Regional Director of Group Sales

The BJCC is a premier entertainment and convention destination featuring Protective Stadium, Legacy Arena, a concert hall, theatre, exhibit hall, and meeting space. Lead cross-functional food and beverage teams to deliver seamless, high-quality guest experiences across all service areas.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Director Operations SodexoLive

Deeply rooted in EAC services, Gray serves both domestic and international customers across our core markets: Food & Beverage, Manufacturing, Automotive, Distribution, Mission Critical, and Commercial. Gray is a family-owned, fully integrated global service provider specializing in engineering, design, construction, digital, equipment manufacturing, and real estate services.

Gray Inc

Director, Electrical Engineering

OTHER

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. More importantly, a perfect Director candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Chick-fil-A

Multiple Director Positions

workstreamftpin

Coach direct reports to achieve QVC goals using scorecards, PowerBI, Field Ride Coaching Reports, team calls, and one-on-one meetings, with a focus on developing the Challenger Sales Method and strong clinical selling skills. The employee will work in a home/office environment with regular trips to trips to conferences, trade shows, customers, or other meeting locations (including overnights) to manage sales throughout the U.S. Requires 50-75% travel with overnights throughout the assigned territory geography.

Danone SA

Specialty Regional Business Director, Gulf Coast - (Nutricia + Kate Farms)

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Federal-relevant scaffolding:[- Two operational divisions ready to serve federal contracts in HHS-adjacent verticals (VA mental health programs, DoD behavioral health support, HHS workforce IDIQs) and hospitality (federal lodging, on-base food service, training facility F&B). In your cover note, answer two questions: (1) what kind of GovCon engagement model works best for you (project-based, retained hours, hybrid), and (2) one example of a federal pursuit, proposal, or account you would point to as your strongest reference work.

The Wilkinson Firm

Federal Capture Director (Contract)

The Director of Group Sales is responsible for leading the group sales strategy and revenue generation efforts for a multi-property hospitality portfolio that includes a 236-room conference hotel with 25,000 square feet of meeting space, a 26-room Five Diamond luxury boutique hotel with a full-service spa, chef-driven food hall and Michelin Recommended restaurant. This role oversees a focused sales team of three, including two Group Sales Managers responsible for Association and Corporate market segments, while personally managing Auburn University-related business, strategic partnerships, and the hotel portfolio''s top-producing accounts.

Hotel at Auburn University

Director of Group Sales

Youll have the opportunity to make a meaningful impact at one of Mobiles premier waterfront Marriott hotels while working alongside a collaborative leadership team committed to excellence, innovation, and continuous growth. The Renaissance Mobile Riverview Plaza Hotel is seeking an experienced Director of Restaurants to lead our food and beverage outlets and help shape exceptional dining experiences for guests from around the world.

Food Service Director Jobs in Alabama

Dietary Services Director Dominion Senior Living

Director of Guest Services (Activities) Noland Health Services Inc

Director of Guest Services (Activities) Fairhope Health and Rehabilitation

Assistant Deli/Food Service Manager Buc-ees

Dietary Services Director Legacy Village of Hendersonville

Food and Beverage Supervisor, Part-Time (Seasonal) OWA Current Openings

Executive Director - Senior Living The Renaissance Assisted Living

Director of Operations - Auburn University Aramark

Director of Events Troon

Certified Dietary Manager - Dining Service at the University of Alabama Aramark

Director of Banquets and Events The Hotel at Auburn University

Regional Director of Group Sales The Hotel at Auburn University

Director Operations SodexoLive Sodexo SA

Director, Electrical Engineering Gray Inc

Multiple Director Positions Chick-fil-A

Specialty Regional Business Director, Gulf Coast - (Nutricia + Kate Farms) Danone SA

Director of Events Troon Golf LLC

Federal Capture Director (Contract) The Wilkinson Firm

Director of Group Sales Hotel at Auburn University

Director of Restaurants PCH Hotels And Resorts

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