Food Server Northwest x Southern HospitalityFood ServerAnchorage, AKBoth PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Food Server Northwest by Southern HospitalityFood ServerAnchorage, AKBoth PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Restaurant Server - Nullagvik Hotel NANA Regional Corporation IncRestaurant Server - Nullagvik HotelAKWithin this position the Server is not only responsible to seat, greet and take orders from guests, but is also responsible to make sure the guests have an unforgettable and unique culinary experience. Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.
Restaurant Server Nullagvik Hotel Nana Management Services LLCRestaurant Server Nullagvik HotelAKp>Working Conditions and Physical Requirements Weather: IndoorsNoise level: ModerateOffice conditions: Pace of work environment: MediumCustomer Interaction: HighDescription of environment: Hotel restaurant Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push. Within this position the Server is not only responsible to seat, greet and take orders from guests, but is also responsible to make sure the guests have an unforgettable and unique culinary experience.