Working Conditions Lifting Requirements - Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects Physical Requirements - Stand or Sit (Stationary position) - Walk (Move, Traverse) - Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position) - Stoop, kneel, crouch or crawl (Position self (to), Move) - Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information) - See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess) - Taste/Smell (Detect, Distinguish, Determine) - Pushing or Pulling - Repetitive Motion Hazards and Atmospheric Conditions - Exposure to Fumes - Exposure to Dust - Wet - Noise - Vibration - Mists or Gases - Mechanical Hazards - Chemical Hazards - Burn Hazards OSHA Categories - Category II - Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occur []{style="text-decoration: underline; font-size: 10pt; line-height: 15 "} Education Prep Cook - TERO Candidates Only Department: Education Program: Operations Reports to: Food Services Supervisor Employment Status: Full Time FLSA Status: Non-Exempt Schedule: 40 Hours/52 Weeks Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Prep Cook is responsible for providing support to the Cook and Assistant Cooks by prepping and measuring ingredients needed for meal preparation, washing dishes, restocking ingredients and kitchen supplies, taking out the trash, and adhering to DEC and USDA guidelines.