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FEED

The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.

HOUR

Stratton Mountain

Seasonal Line Cook

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Core Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Observe proper food storage and handling procedures to ensure a safe and sanitary work environment; assist with receiving and deliveries.

Middlebury College

Community Table Cook (004046)

Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.

YEAR

Tyson Foods Inc

Warehouse Supervisor - Veteran Pathway

FoodScience is seeking a Production Technician to support our manufacturing operations by executing key processing functions including weighing, batching, blending, and extrusion of animal supplements. Exposure to common allergens (milk, eggs, fish, peanuts, wheat, shellfish, soy, tree nuts, gluten).

FoodScience Corporation

Manufacturing Associate

Machinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.

Northwestern Medical Center

Line Cook

Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures. Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.

Meijer, Inc.

Second Shift Maintenance

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Food Production Manager Jobs in Vermont

Seasonal Line Cook Stratton Mountain

Community Table Cook (004046) Middlebury College

Warehouse Supervisor - Veteran Pathway Tyson Foods Inc

Manufacturing Associate FoodScience Corporation

Line Cook Northwestern Medical Center

Second Shift Maintenance Meijer, Inc.

GRILL COOK (FULL TIME) Compass Group North America

Grill Cook (Full Time) Compass Group USA Inc

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