52 Results for

Food Production Manager Jobs in Vermont

Jobs

New!

South Burlington, VT2 days ago

$14.50–$21.75 Per Hour

Ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. You are certified in all positions on either a service or production track: Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier .

Burlington, VT30+ days ago

$50,000–$60,000 Per Year

City Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager who is responsible for managing the Prepared Foods department alongside the Prepared Foods Manager. The Assistant Prepared Foods Manager supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures.

Peru, VT30+ days ago

$56,000–$58,500 Per Year

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance.

Websterville, VT30+ days ago

$70,800–$88,500 Per Year

Demonstrates proficiency in computer skills including email, work order completion, issuing materials, red zone production and other quality reporting, workday administration of time-off approvals, timecard management, payroll processing. Attends safety committee meetings, quality lunch & learns, and other required meetings and trainings when scheduled during shift hours.

Cabot, VT25 days ago

$21.60 Per Hour
Part-time

At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream and our looking to add full time Production Operators to our team. Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program.

Cabot, VT23 days ago

Warren, VT30+ days ago

$16.51–$19.94 Per Hour

The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Poultney, VT16 days ago

Join our school nutrition team as an Assistant Food Service Manager, where you'll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive.

Websterville, VT30+ days ago

Full-time

Duties include overseeing the drying rooms and working with formed products, preparing them for the finished product stage and packaging, while following company procedures, GMPs, Safety, and Quality programs. Under direction of the Creamery Supervisor and other Aged Cheese leadership staff, the Aged Cheese Production Worker is responsible for the affinage and aging process for a variety of Aged Cheese products.

Sharon, VT30+ days ago

As a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.

Williston, VT10 days ago

Join Twincraft Skincare as a Production Lead, where you'll guide team members, ensure product quality, and keep production lines running smoothly and efficiently. With a head for business and a heart for people, we take a unique, thoughtful approach to benefits, meeting employees where they are and focusing on what matters most to them and their families.

Rutland, Vermont30+ days ago

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture.

New!

St. Albans, Vermont6 days ago

Lead and manage end-to-end manufacturing projects including execution of ice cream packaging line installations, equipment upgrades, ice cream process improvements, plant utilities modifications, refrigeration projects, and civil construction of buildings. The Magnum Ice Cream Company (TMICC) takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.

St. Albans, VT30+ days ago

$119,400–$179,000 Per Year

ABOUT THE MAGNUM ICE CREAM COMPANY: With 19.000 expert ice cream colleagues and iconic brands like Wall's, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations. KEY RESPONSIBILITIES: Lead and manage end-to-end manufacturing projects including execution of ice cream packaging line installations, equipment upgrades, ice cream process improvements, plant utilities modifications, refrigeration projects, and civil construction of buildings.

New!

Waterbury, Vermont6 days ago

This individual should have a strong background in continuous improvement methodology, such as Lean, Six Sigma, TPM, etc, in order to: drive process improvement and team development through the implementation of The Magnum Ice Cream Company techniques; establish a world class manufacturing environment in which employees have a framework of operating systems based on the methodology that guide their way of working; coordinate and/or conduct training based on the processes; and foster a cultural change towards self-directed teams. Our Front-Line Manager is personally responsible for overseeing production & warehousing related activities performed by approximately 25 employees on shift as well as leading Continuous Improvement related activities.

Ludlow, VT18 days ago

$52,000–$71,158.89 Per Year

Culinary Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. + Assist GM in day‑to‑day operations of the restaurant, specifically the Back of House/Kitchen, and managing the culinary team of chefs, cooks, and BOH support, including hiring, scheduling, training, developing teammates, performance management (including reviews), and succession planning.

Bennington, VT27 days ago

$17–$17

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Bennington, VT27 days ago

$18–$18

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Come be a part of something special As a key member of the Bapa Network family, you will play a crucial role in upholding our commitment to service and ensuring our guests have a memorable and enjoyable experience.

Hartford, VT23 days ago

$16–$16

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.

Brattleboro, VT30+ days ago

Remote

Operating at the intersection of planning and execution, the FHLS translates established route structures into optimized daily schedules, directing driver workflow and serving as the primary operational point of contact across internal teams, producers, and customers. 1–3 years of experience in one or more of the following: logistics or distribution operations, general office or administrative coordination, project or workflow coordination, farming or food production, or a related field.

Richford, Vermont18 days ago

Lead administration of daily operations which include preparing production tags, issuing returns and credits, approve and scan freight bills and vouchers, taking and dispatching orders and month end statements. KENT® Nutrition, a member of the KENT WORLDWIDEfamily of companies has a great opportunity to join their team as a Office Manager in Richford, VT.

Williston, Vermont30+ days ago

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Williston, Vermont30+ days ago

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Ludlow, VT30+ days ago

$55,000–$65,000 Per Year

Culinary Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Websterville, VT30+ days ago

Full-time

This leadership role includes managing all aspects of the HR function in coordination and collaboration with Vermont Creamery managers and cross-functional partners within the Land O'Lakes Human Resources Department. Conducts employee relations activities and programs including, but not limited to: employee engagement events, employee counseling, interpretation of policies, employee investigations, disciplinary meetings, hiring and firing process, employee performance reviews.

Burlington, VT30+ days ago

The Area Manager s primary responsibilities are to manage all aspects of the commercial sales force covering a large territory, district, or region including long-term and short-term marketing strategies, customer relationships, sales execution, supplier relationships, and supplier program execution. Demonstrated understanding of great sales execution including, but not limited to measurable opportunities by premise i.e. cold box, floor, shelf, pricing (including margin and markup), wine list, BTG execution, well and back bar.

Vermont, VT24 days ago

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. As the Assistant Bakery Manager, you''ll support the Bakery Manager in leading our delightful Bakery Department by assisting in overseeing daily operations, ensuring compliance with company policies, and being a friendly, responsive, knowledgeable, and passionate presence to create a wonderful experience for every customer.

Colchester, VT25 days ago

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

New!

Middlebury, VT3 days ago

$70,000–$85,000 Per Year
Part-time

More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Strong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices.

Clarendon, VT30+ days ago

$39.68–$45.63 Per Hour

Position Summary: Based in North Clarendon, VT the Production Supervisor will perform essential job functions associated with surface technology under the direction of the Production Manager to meet customer specifications including assisting other employees as needed. Bodycote has a longstanding commitment to provide a safe, quality-oriented, and productive work environment and for these reasons, all applicants in the United States who receive a conditional offer of employment must undergo a drug screen before employment begins.

Woodstock, VT30+ days ago

Working in various temperature-controlled environments, including: Freezers (extreme cold) Areas near ovens (extreme heat) Receiving areas with occasional humidity or wet flooring. PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail environment, requiring: Frequent lifting, pushing, carrying, and pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs.

Waterbury, VT30+ days ago

$71,400–$107,200 Per Year

This individual should have a strong background in continuous improvement methodology, such as Lean, Six Sigma, TPM, etc, in order to: drive process improvement and team development through the implementation of The Magnum Ice Cream Company techniques; establish a world class manufacturing environment in which employees have a framework of operating systems based on the methodology that guide their way of working; coordinate and/or conduct training based on the processes; and foster a cultural change towards self-directed teams. ABOUT THE MAGNUM ICE CREAM COMPANY: With 19.000 expert ice cream colleagues and iconic brands like Wall's, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations.

New!

Bennington, VT5 days ago

$56,194.69–$70,243.36 Per Year
Part-time

The AVP, Floating Branch Manager is a retail management position that guides and manages the operational efforts and services of multiple branches to provide consistent world class experience to credit union members, coworkers, and community partners with each interaction. Trains, directs, and supervises branch employees in branch operations including transacting with a high degree of accuracy, cross-selling products and services appropriate to members needs to meet branch production and growth goals.

Rutland, VT26 days ago

$20–$22

Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift Communicate clearly with the next Shift Supervisor to help prepare him/her for shift. -Coach bakery team members as needed throughout a shift providing timely, constructive and clear feedback Support the training of bakery team members as needed.

Rutland, VT30+ days ago

$20–$22 Per Hour

Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift Communicate clearly with the next Shift Supervisor to help prepare him/her for shift. Coach bakery team members as needed throughout a shift providing timely, constructive and clear feedback Support the training of bakery team members as needed.

Rutland, VT17 days ago

While performing the duties of this job, the team member is regularly exposed to moving mechanical parts, chemicals/fumes, airborne particles, and wet floors. Inform line supervisor, production manager, QA manager, or other management personnel of any food safety or quality issues or of any processes which become noncompliant with specified requirements.

Middlebury, VT30+ days ago

Clean, sweep, and mop work areas including but not limited to coolers, storerooms, loading docks, prep and other work areas, Prepare proteins, vegetables, fruits, and other ingredients for daily meal production, including salad bar items. Middlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens.

Essex Junction, VT10 days ago

$70,500–$90,000 Per Year

You will be responsible for developing high-performing teams, driving continuous improvement initiatives, reducing downtime, and ensuring maintenance processes are executed with discipline and consistency. This role leads a team of skilled Maintenance Technicians while partnering closely with Operations, Quality, and Supply Chain teams to deliver world-class safety, quality, and operational performance.

Vergennes, VT30+ days ago

While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity. Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program.

Waitsfield, VT28 days ago

$115,000–$135,000 Per Year
Part-time

Management of all Customer Facing Departments: Inclusive of Customer Relations and Key Customer Analysts, Sales and Service, Powder Analyst, Whey Export Logistics and Analyst, Supply Chain Compliance, Corporate Order Fulfillment and Direct to Consumer shipments. Work with the Customer Relations Manager to create a training and rotational staffing strategy for the CRR team that involves all the key areas: foodservice, commodity, retail, DSD and provides back up for all areas.

Websterville, VT30+ days ago

$81,200–$121,800 Per Year

Analyze training needs; implement training delivery with plant management; facilitate various training activities; and ensures compliance with company and legally required training. The Vermont Creamery Human Resources Business Partner provides human resources support to employees of the Vermont Creamery business, with an emphasis on manufacturing personnel.

Stratton, Vermont19 days ago

The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. SeasonalAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.

Richford, Vermont20 days ago

KENT Nutrition, a member of the KENT WORLDWIDE family of companies has an exciting opportunity to join their team as a Lead Operator at our Richford, VT plant! Must be competent to proficient with software such as Word, Excel, Outlook and can become proficient with multiple site-specific software programs.

Stratton, Vermont30+ days ago

Lead, mentor, and inspire a team of year-round and seasonal Managers, Supervisors, and Culinary Teams across quick service, full service, and banquet operations. This role is responsible for leading catering operations, as well as advancing food quality and supporting consistency across all outlets through both hands-on execution and operational leadership.

Montpelier, VT30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Montpelier, VT30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Vergennes, VT25 days ago

$21.50–$23 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

St. Albans, VT30+ days ago

$88,600–$133,000 Per Year

ABOUT THE MAGNUM ICE CREAM COMPANY: With 19.000 expert ice cream colleagues and iconic brands like Wall's, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations. Key Interfaces: Category and Global Engineering Managers and Engineers; Procurement; Factory Supply Chain Managers and Supervisors; Internal Unilever Subject Matter Experts; 3rd Party Engineering Service Providers; General Contractors; OEM's, Quality, Safety, WCM.

Cabot, VT30+ days ago

$52,000 Per Year
Part-time

The Operations Coordinator will work closely with Production, Maintenance, Safety, and Continuous Improvement teams to support day-to-day execution, data accuracy, and operational efficiency. This role plays an important part in supporting production teams, coordinating operational activities, and driving Continuous Improvement initiatives across the department.

New!

St. Albans, Vermont6 days ago

Key Interfaces: Category and Global Engineering Managers and Engineers; Procurement; Factory Supply Chain Managers and Supervisors; Internal Unilever Subject Matter Experts; 3rd Party Engineering Service Providers; General Contractors; OEM’s, Quality, Safety, WCM. The Magnum Ice Cream Company (TMICC) takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.

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Food Production Manager Jobs in Vermont

Manager in Training - South Burlington, VT Panera Bread

Assistant Prepared Foods Manager - Downtown Store City Market, Onion River Co-op

Food Service Manager 2 Sodexo SA

Production Supervisor - 2nd Shift Vermont Creamery Land O'Lakes Inc

Production Operator 3rd shift Agri-Mark/Cabot Creamery Cooperative

Production Operator 3rd shift Cabot Creamery Cooperative Inc

Food Service Associate - Jiffy Mart Global Partners LP

Assistant Manager - Rutland City School Nutrition Whitsons Culinary Group

1st Shift Aged Cheese Production Operator Land O'Lakes Inc.

Chef Manager - Camp Downer Whitsons Culinary Group

Production Lead - $3,000 Sign-On Bonus (VT, Williston) Twincraft Inc.

Manager in Training - Rutland, VT Panera

Ice Cream Project Manager Magnum ICC US

Ice Cream Project Manager Magnum Ice Cream Company NV

Ice Cream Manufacturing Front Line Manager Magnum ICC US

Culinary Assistant Manager Vail Resorts

Assistant Restaurant Manager Dunkin'

Restaurant Manager - Dunkin' Dunkin'

Assistant Store Manager Dunkin'

Food Hub Logistics Specialist Food Connects

Office Manager KENT WORLDWIDE

Kitchen Manager Texas Roadhouse

Restaurant Manager Texas Roadhouse

Culinary Assistant Manager Vail Resorts Inc

Human Resources Manager Land O'Lakes Inc.

Sales Manager - Paramount ME & VT Southern Glazer's Wine and Spirits LLC

Assistant Bakery Manager Albertsons Companies Inc

Assistant Produce Manager Albertsons Companies Inc

Production Supervisor (nights) Agri-Mark, Inc.

Production Supervisor - 2nd Shift Bodycote plc

Deli Manager Associated Grocers of New England Inc

Ice Cream Manufacturing Front Line Manager Magnum Ice Cream Company NV

AVP Floating Branch Manager Heritage Family Credit Union

Bakery Shift Supervisor Dunkin'

Bakery Shift Supervisor Dunkin' Brands Group Inc

Sanitation Worker I Westminster Cracker Company, I

Receiver/Cook Middlebury College

Maintenance Supervisor Keurig Dr Pepper Inc

COOK (PART TIME) Compass Group North America

Director, Customer Operations, Data & Compliance Agri-Mark/Cabot Creamery Cooperative

HR Business Partner Land O'Lakes Inc

Seasonal Line Cook Stratton Mountain

Lead Operator KENT WORLDWIDE

Executive Sous Chef Stratton Mountain

Sous Chef The Walt Disney Company

Chef de Cuisine The Walt Disney Company

GRILL COOK (FULL TIME) Compass Group North America

Ice Cream Project Team Lead Magnum Ice Cream Company NV

Cut & Wrap Operations Coordinator Agri-Mark/Cabot Creamery Cooperative

Ice Cream Project Team Lead Magnum ICC US

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