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Culinary Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Job Responsibilities: Assist GM in day‑to‑day operations of the restaurant as a whole, with primary focus on the Back of House/Kitchen, managing the culinary team of chefs, cooks, and BOH support, including hiring, scheduling, training, developing teammates, performance management (including reviews), and succession planning.

HOUR

Vail Resorts Inc

Assistant General Manager, Culinary - Winter Seasonal

A: A typical career path for an Environmental Health Safety (EHS) Manager involves progression from entry-level roles such as EHS Coordinator or Specialist, to mid-level positions like EHS Manager or Senior EHS Specialist, and ultimately to senior roles like EHS Director or Vice President of EHS. Long-term career prospects for EHS Managers may include transitioning into executive leadership roles, pursuing specialized fields like environmental consulting or sustainability management, or leveraging their expertise to start their own EHS-related businesses.

YEAR

HireEazy

Environmental Health & Safety Manager

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In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.

Lactalis American Group, Inc.

Lab Manager

Develop and maintain strong client relationships through regular, proactive communication with the client and District Manager, highlighting operational activity, participation or utilization data, and financial performance; ensure all contractual commitments are consistently met or exceeded. Recruit, hire, onboard, train, develop, and retain team members using company-required systems, procedures, and policies; ensure adequate staffing levels are maintained across all departments at all times and that 30/60/90 day evaluations are completed for all new hires.

Whitsons Culinary Group

General Manager - Corporate Dining

Lactalis American Group

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Restaurant Manager

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Kitchen Manager

Assess accuracy and completeness of submission documents throughout product lifecycle, specifically pre-application submissions (e.g., meeting requests), new application submissions (e.g., Investigational New Drug applications [IND], Biological License Applications [BLA], Orphan Drug applications [OD]), maintenance submissions (e.g., end-of-phase reports, annual reports, changes to IND or BLA Common technical Document [CTD] dossier, safety reports, product license renewals, establishment license renewals, meeting requests) and post-marketing submissions (e.g., annual reports, periodic safety reports, annual reports of Post-marketing requirements or commitments), and other related documents or submissions. Determines regulatory strategy that aligns with business strategy, defines submission requirements and coordinates the collection of required data, information, and documentation from pertinent departments, facilities, and affiliates, and from contractors/vendors as needed.

ADMA Biologics Inc

Manager, Regulatory Affairs

Work alongside the team in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to maintain speed of service and operational excellence. Ability to perform all crew-level and shift-leader tasks, including food prep, beverage production, order taking, cleaning, and stocking.

Dunkin' Brands Group Inc

Assistant Manager

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.

Assistant Store Manager

The Restaurant General Manager is expected to drive the financial and operational performance for their Restaurant by empowering and engaging their team to grow each day while creating a culture that aligns with Tasty D'Lites, LLC Core Values and ensures Operational Excellence. This is a hands-on leadership role that requires active participation in daily operations, including performing line-level tasks when business needs require.

General Manager

The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.

Hannaford Bros. Co LLC

FT Assistant Seafood Sales Manager

Category scope: Creative and advertising agencies, content and production, shopper and experiential marketing, digital and social content, sponsorship and promotional services, market research, print and marketing materials, human resources services, consulting and professional services, contingent labor, travel, meetings and events, facilities and real estate services, integrated facilities management, and other corporate services as assigned. The role partners closely with Global Marketing and Business Service Procurement, Marketing, Brand, Sales, Human Resources, Finance, Legal, Real Estate, Facilities, Sustainability, and other Corporate Functions to translate business priorities into practical sourcing strategies and supplier solutions.

Keurig Dr Pepper Inc

Sr. Manager, Procurement & Category Management - Marketing & Business Services

Regularly communicate with the Restaurant General Manager and/or Assistant General Manager regarding daily operational matters as well as to accounting regarding restaurant cash handling, SOPs, or payroll matters. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

Kimpton Hotels

Restaurant Operations Manager

At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream. The successful candidate will build a culture of safety, accountability, reliability, and continuous improvement while delivering measurable gains in equipment uptime, maintenance effectiveness, inventory accuracy, labor productivity, and overall operational performance.

Cabot Creamery

Maintenance Manager

Bachelor's degree in a related field of of study (e.g., industrial hygiene, occupational health and safety, engineering or technical preferred) with 3-5 years related experience in a manufacturing environment, and/or equivalent combination of education and experience. Ability to establish and maintain effective working relationships with employees, management, contractors, and regulatory agencies.

The Chatham Group

EHS Manager

Crelate

PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment, requiring: Frequent lifting, pushing, carrying, and pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs. Proficient in computer systems including Microsoft Office for inventory management, sales tracking, and reporting, with strong math skills to forecast sales, and analyze P&L.

Associated Grocers of New England Inc

Deli Manager - Starting at $22/hour+Benefits!

Associated Grocers of New England

Deli Manager - Starting At $22/Hour+Benefits!

Job Summary: The Assistant Snowmaking Manager is an integral part of the Mountain Operations team at Mount Snow and responsible for all management functions, including departmental oversight, working within the budget, safety, training and staffing for the Snowmaking Department. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Assistant Manager: Snowmaking - Salary

OTHER

Expect machinery noise, seasonal temperature swings, flour dust, and the PPE that comes with a food plant (hairnet, hearing protection, slip-resistant shoes). Availability to work the assigned shift, including weekends and extended hours when production requires, and to cover other shifts when needed.

Food Production Manager Jobs in Vermont

Assistant General Manager, Culinary - Winter Seasonal Vail Resorts Inc

Environmental Health & Safety Manager HireEazy

Lab Manager Lactalis American Group, Inc.

General Manager - Corporate Dining Whitsons Culinary Group

Lab Manager Lactalis American Group

Restaurant Manager Texas Roadhouse

Kitchen Manager Texas Roadhouse

Manager, Regulatory Affairs ADMA Biologics Inc

Assistant Manager Dunkin' Brands Group Inc

Assistant Store Manager Dunkin' Brands Group Inc

General Manager Dunkin' Brands Group Inc

FT Assistant Seafood Sales Manager Hannaford Bros. Co LLC

Sr. Manager, Procurement & Category Management - Marketing & Business Services Keurig Dr Pepper Inc

Restaurant Operations Manager Kimpton Hotels

Maintenance Manager Cabot Creamery

EHS Manager The Chatham Group

Deli Manager - Starting at $22/hour+Benefits! Associated Grocers of New England Inc

Deli Manager - Starting At $22/Hour+Benefits! Associated Grocers of New England

Assistant Manager: Snowmaking - Salary Vail Resorts Inc

Production Supervisor - 2nd Shift, 2pm - 10pm Westminster Cracker Company, I

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