UNKNOWN

FEED

Ideally you will have a degree or equivalent related work experience in the following: BS Software/Computer Engineering, Computer Science, Electrical Engineering, Mechanical Engineering or Agricultural Engineering. Collaborate with Systems Engineers, Software Architects, Product Managers, and cross-functional development teams to deliver high-quality software solutions.

YEAR

Deere & Co

Embedded Software Engineer

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Hospitality Manager

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Promote the belief that every job can be performed safely and that no task is worth risking the health, safety, or well-being of plant employees or the community Model safe behaviors to help maintain a safe work environment Ensure strict adherence to all plant safety policies and procedures Support both internal and external transformation team initiatives to improve the sites current capabilities. Responsibilities Senior Technical Operations Manager This position provides leadership and strategic execution to improve asset capacity & reliability through technical support of the site maintenance and engineering function, driving effective utilization of the preventive and corrective maintenance processes.

Shearer's Foods LLC

Senior Technical Operations Manager

Participates in safety programs by reporting Unsafe Conditions, Unsafe Acts and Close Calls; enters Near Miss data and Observations into Global Data Center Database (GDC). The Facility Technician role ensures operational safety and equipment reliability by performing preventative maintenance, assisting with equipment installation/demolition, and maintaining site housekeeping.

Amcor

3rd Shift Facility Maintenance

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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Side Cafe Cashier/Grill Worker - Upper Iowa University

OTHER

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. About the opportunity Our client is a well-respected, 100+ year-old food manufacturer known for fresh, locally processed, high-quality products.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
 
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Production Supervisor

LogicMelon

You will plan, organize, and coordinate production activities while leading multiple shift managers to support a safe, efficient operation that produces high-quality food products. When visiting these sites, the physical requirements below may apply: You will be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.

CONAGRA

Operations Manager (Food Manufacturing)

Appcast PX 2

The Food Service Manager leads the full food service operation across the store, overseeing quality, staffing, menus, and profitability across the Market Grille, Mia Italian, Hy-Chi, and related departments. Direct Reports: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night Food Service Employees.

Hy-Vee

Food Service Manager

As a Team Leader, Production for the John Deere Construction & Forestry Fabrication division located in Davenport, IA, you will: Manage and monitor department performance on safety, quality, delivery, and efficiency and take corrective action including discipline as needed. Ideally you will have a degree or equivalent related work experience in the following: Bachelor's degree in Engineering/Technology, Operations, Business/Management, or Supply Management or equivalent experience.

Team Leader, Production

People Leaders should demonstrate the ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods.

Tyson

Supervisor Production - A Shift Beef Pack

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Depending on the role, physical and environmental requirements can differ but include: Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.

HOUR

Conagra Brands, Inc.

Production Technician

Food Service Worker - GRH SEIRMC - FM

This leader owns the site Maintenance, Reliability & Engineering pillar within the Kraft Heinz Management System, builds technical capability, strengthens equipment ownership, and partners across plant functions to reduce losses and improve performance. Provide leadership and governance for ammonia refrigeration and Process Safety Management activities, including mechanical integrity, Management of Change, PHA and audit action closure, procedures, training and emergency preparedness.

Kraft Heinz

Maintenance Manager

Non-Negotiable Requirements: Minimum of 3 years supervisory or management experience in the meat processing industry, preferably pork or beef production. As Production Supervisor, you will lead frontline production employees to ensure safe, efficient, and high-quality processing operations.

Macpower Digital Assets Edge Private Limited

2nd Shift Production Supervisor - Pork/Meat Processing Plant

jobdiva

You will manage key performance indicators, allocate resources effectively, champion continuous improvement initiatives, develop frontline leaders, and partner across functions to achieve operational excellence. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.

Business Unit Manager

FULL_TIME

Bachelor of Science degree in engineering or a related field with nine years of relevant industry experience, or 13 years of equivalent industry experience in lieu of a degree; GMP-regulated, short-shelf-life food industry experience preferred . Primary delivery of this position will be to work directly with the plant director, regional technical leadership and plant maintenance to improve maintenance key performance metrics, build organizational capability and support the execution of the capital process.

Shearer's Foods

Senior Manager Technical Operations

[AW]-iCims

Youll take a hands-on leadership role in overseeing kitchen operations, developing team members, ensuring food quality and safety, and bringing innovative culinary solutions to life. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Chef Manager - Upper Iowa University

Facility: GSS IA St Ansgar Ctr Location: Saint Ansgar, IA Address: 701 E 4th St, St Ansgar, IA 50472, USA Shift: Day Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $20.50 - $33.00. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Sanford Health

Supervisor, Nutrition and Food Services - FT - Days

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Physical Requirements: Depending on the role, physical and environmental requirements may vary but can include: Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.

Conagra Brands Inc

Keywords: Feed Mill Manager, Plant Manager, Assistant Feed Mill Manager, Assistant Plant Manager, Production Supervisor, Production Manager, Feed, Feed Mill, Operations Manager, Livestock, Ag, Agriculture, Dairy, Beef, Swine, Poultry, Pet Food, Production. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.

Food Production Manager Jobs in Iowa

Embedded Software Engineer Deere & Co

Restaurant Hospitality Manager Golden Corral

Senior Technical Operations Manager Shearer's Foods LLC

3rd Shift Facility Maintenance Amcor

Side Cafe Cashier/Grill Worker - Upper Iowa University Aramark

Production Supervisor Gpac

Operations Manager (Food Manufacturing) CONAGRA

Food Service Manager Hy-Vee

Team Leader, Production Deere & Co

Supervisor Production - A Shift Beef Pack Tyson

Production Technician Conagra Brands, Inc.

Food Service Worker - GRH SEIRMC - FM Aramark

Maintenance Manager Kraft Heinz

2nd Shift Production Supervisor - Pork/Meat Processing Plant Macpower Digital Assets Edge Private Limited

Business Unit Manager Conagra Brands, Inc.

Senior Manager Technical Operations Shearer's Foods

Chef Manager - Upper Iowa University Aramark

Supervisor, Nutrition and Food Services - FT - Days Sanford Health

Production Technician Conagra Brands Inc

Feed Mill Manager Gpac

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