UNKNOWN

FEED

The Assistant Manager of Draft Day is primarily responsible for the day to day operations of the Front of house for the outlet, ensuring product and service quality, consistency and team member development on all levels. Evaluates and tracks costs associated with food and beverage menu production and recommends changes or corrective action if necessary.

Riverside Casino & Golf Resort

Assistant Manager - Draft Day ($1,500 Hiring Bonus)

Hireclick

This role requires a strong base of culinary knowledge, leadership ability, interpersonal skills, conflict resolution, attention to detail, and financial understanding. - Accomplishes restaurant human resource objectives by recruiting, training, scheduling, coaching, and holding staff accountable to established expectations.

Barrel House

Kitchen Manager

sourcestack_via_bold

Cross-Functional Leadership and Collaboration: Lead cross-departmental initiatives by collaborating with finance, maintenance, operations, supply chain, and other stakeholders to identify inefficiencies, streamline processes, and align organizational efforts towards achieving financial recovery, operational excellence, and automation. Enhanced Risk Management Framework: Establish and oversee a robust risk management framework that assesses and mitigates both operational and financial risks, ensuring that all capital investments and project decisions align with the facility''s long-term sustainability and profitability goals.

YEAR

The Kraft Heinz Co

Sr. Engineering Manager

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse Inc

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.

Restaurant Manager

OTHER

The ideal candidate will have hands-on experience managing industrial insulation projects , including piping, equipment, tanks, vessels, boilers, process systems, and mechanical insulation applications . GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
 
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Pipe Insulation Project Manager

LogicMelon

The Manager will partner directly with his/her Restaurant and General Manager and/or Franchise Partner Designate and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Customer Satisfaction: Build the business by relentlessly pursuing excellence and growing customer traffic over prior year: Effectively interact with Guests to ensure we exceed their expectations with the highest quality food and great service.

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

The Steak n Shake Company

Manager

The role partners with Production, Quality Assurance, Maintenance, Engineering, and Technical Services and serves as the plant subject matter expert for sanitation systems, hygienic design, environmental controls, pest control, and regulatory compliance. In 2025, we broke ground on a new manufacturing facility in Boone, Iowa, further strengthening our supply chain alongside our established plants in Garland, Texas; Casa Grande, Arizona; and Wooster, Ohio.

Daisy Brand

Sanitation Manager

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.

Nothing Bundt Cakes

Assistant Bakery Manager

Job Summary: The Operations Manager is responsible for providing operational leadership for the facility to ensure commercial execution, which includes providing technical and managerial expertise necessary for the efficient and profitable operation of the elevator and/or terminal. This includes inventory control, operational cost control and logistics, mix & blend including grain conditioning and space allocation, preventative maintenance, talent management including production planning, energy conservation, and asset security.

Bunge LTD

Operations Manager

ea_via_bold

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Mohave GC dba Golden Corral

Restaurant Hospitality Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Restaurant Kitchen Manager

Participate in weekly project meetings, provide capacity constraints, determine appropriate timelines, ensure item setup is completed properly, and oversee purchasing of new components. Attention to detail and ability to use rigorous logic and methods to solve difficult problems with effective solutions by defining problems, collecting data, establishing facts, and drawing valid conclusions.

B&#38;G Foods and its subsidiaries manufacture, sell and distribute a diversified portfolio of high-quality, branded shelf-stable foods across the United States, Canada and Puerto Rico. Based in Parsippany, New Jersey, B&#38;G Foods’ products are marketed under many recognized brands, including Ac’cent, B&#38;G, B&#38;M, Baker’s Joy, Bear Creek Country Kitchens, Brer Rabbit, Canoleo, Cary’s, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Emeril’s, Grandma’s Molasses, JJ Flats, Joan of Arc, Las Palmas, MacDonald’s, Mama Mary’s, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Flatbreads, New York Style, Old London, Original Tings, Ortega, Pirate’s Booty, Polaner, Red Devil, Regina, Rickland Orchards, Sa-són, Sclafani, Smart Puffs, Spring Tree, Sugar Twin, Trappey’s, TrueNorth, Underwood, Vermont Maid and Wright’s. B&#38;G Foods also sells and distributes Static Guard, a household product brand.

B&G Foods

Supply Planning Manager

Reporting to the Plant Manager, this leader will partner closely with operations, engineering, EHS, quality, and continuous improvement teams to improve equipment performance, manage maintenance resources, support capital planning, and strengthen compliance across the site. This is a critical plant leadership role for someone who can combine technical depth, people leadership, and strong operational discipline to improve asset reliability, reduce downtime, and strengthen plant performance.

Maintenance Manager

2+ years' experience in a manufacturing, military, or related environment 1+ years' supervisory experience in a manufacturing, military, or related environment Salary: $75,229.20 to $99,782.00 per year Bonus Eligibility: Yes The pay range provided is a good faith estimate for the position at the time of posting. As a dedicated team, we take pride in being a cornerstone of the community for over 50 years, producing a wide variety of industry-leading products including Pro Plan, Nestlé Purina ONE Beyond, Nestlé Purina Veterinary Diets, and Beggin.

Nestle SA

Production Supervisor

FULL_TIME

Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Work with the head of Quality to proactively lead the quality system efforts at Katecho through monitoring of production operations, personnel management, and adherence to and administration of the ISO 13485 and FDA Title 21 Part 820, QSR. Proactively work on continuous improvement of the quality system through monitoring of production operations, personnel management, and adherence to and administration of the ISO 13485 and FDA, Title 21 Part 820, QSR.

Katecho

Quality Control Manager | Thurs-Sat, 6:20 Am - 7:40 Pm | Pay Based On Experience

Perkins Restaurant & Bakery - KRMM hospitality

Restaurant and Bakery Assistant Kitchen Manager

Overview: Kemin Industries is seeking a talented Worldwide Brand Communications Manager who will be responsible for developing and executing communications that strengthen and unify the Kemin brand across employees, customers, partners, and other stakeholders worldwide. This position partners closely with Corporate Marketing, Legal, Human Resources, Corporate Affairs, business units, regional marketing teams, and external agencies to ensure alignment of brand expression, storytelling, and communication effectiveness across the organization.

Kemin

WW Brand Communications Manager

[AW]-iCims

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come. Health and Wellness Support : Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.

Food Production Manager Jobs in Iowa

Assistant Manager - Draft Day ($1,500 Hiring Bonus) Riverside Casino & Golf Resort

Kitchen Manager Barrel House

Sr. Engineering Manager The Kraft Heinz Co

Kitchen Manager Texas Roadhouse Inc

Restaurant Manager Texas Roadhouse Inc

Pipe Insulation Project Manager Gpac

Manager The Steak n Shake Company

Sanitation Manager Daisy Brand

Assistant Bakery Manager Nothing Bundt Cakes

Operations Manager Bunge LTD

Restaurant Hospitality Manager Mohave GC dba Golden Corral

Restaurant Kitchen Manager Mohave GC dba Golden Corral

Supply Planning Manager B&G Foods

Maintenance Manager The Kraft Heinz Co

Production Supervisor Nestle SA

Restaurant Kitchen Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Quality Control Manager | Thurs-Sat, 6:20 Am - 7:40 Pm | Pay Based On Experience Katecho

Restaurant and Bakery Assistant Kitchen Manager Perkins Restaurant & Bakery - KRMM hospitality

WW Brand Communications Manager Kemin

Enzyme Technical Service Manager Kemin

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