UNKNOWN

FEED

If you are ready to take on a rewarding role where you can grow your skills and make a difference in a vibrant food & beverage industry, apply now to join our team at Chicken Salad Chick! As an Assistant Manager at Chicken Salad Chick, you will: Demonstrate a passion for the business and managing overall operations.

Welcome to Chicken Salad Chick, where every bite is a delight! Nestled in the heart of Little Rock, our restaurant offers a refreshing take on lunch with an array of scrumptious chicken salad options that cater to every taste. As one of the bustling <a href="https://www.google.com/maps?cid=6141379444867354044">Little Rock restaurants</a>, we're dedicated to delivering healthy food to Little Rock residents and visitors alike. Our menu boasts a variety of signature chicken salads, each crafted with care and fresh ingredients. Beyond our famous chicken salads, guests can enjoy hearty sandwiches and relax in our cozy cafe atmosphere. At Chicken Salad Chick, we believe that a meal should be both satisfying and nourishing whether you're on the go or looking for a comfortable spot to unwind. Our welcoming staff provides top-notch service with Southern charm, guaranteeing an experience that will keep you coming back for more!
Chicken Salad Chick Address: <a href="https://www.google.com/maps/place/Chicken+Salad+Chick/@34.7634354,-92.4538834,17z/data=!3m1!4b1!4m6!3m5!1s0x87d2a13ce3b6f917:0x553a901112344dbc!8m2!3d34.7634354!4d-92.4538834!16s%2Fg%2F11tjzbpps4?entry=ttu">17400 Chenal Pkwy Suite 100, Little Rock, AR 72223</a> Phone: (501) 299-9144 Visit our Social Profiles: <a href="https://www.provenexpert.com/chicken-salad-chick2/">Chicken Salad Chick | Proven Expert</a> <a href="https://www.manta.com/c/m1wgx7y/chicken-salad-chick">Chicken Salad Chick | Manta</a> <a href="https://www.instagram.com/chickensaladchick/">Chicken Salad Chick | Instagram</a>

Chicken Salad Chick

Assistant Store Manager

ea_via_bold

As GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally healthy business. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Thrive Restaurant Group

Restaurant General Manager

sourcestack_via_bold

Youll take a hands-on leadership role in overseeing kitchen operations, developing team members, ensuring food quality and safety, and bringing innovative culinary solutions to life. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Upper Iowa University

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Texas Roadhouse Holdings LLC

Kitchen Manager

FULL_TIME

YEAR

Carlos O'Kelly's

partner Hirebridge

Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Position Summary: This role is responsible for ensuring high levels of production, quality, and yield, while maintaining the safest working environment possible.

Tyson Foods

B-Shift Production Supervisors (Cut/Retrim) - Storm Lake, IA

As a Team Leader, Production for the John Deere Construction & Forestry Fabrication division located in Davenport, IA, you will: Manage and monitor department performance on safety, quality, delivery, and efficiency and take corrective action including discipline as needed. Ideally you will have a degree or equivalent related work experience in the following: Bachelor's degree in Engineering/Technology, Operations, Business/Management, or Supply Management or equivalent experience.

Deere & Co

Team Leader, Production

People Leaders should demonstrate the ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods.

Tyson Foods Inc

B-Shift Production Supervisors (Retrim) - Storm Lake, IA

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an "at-will position" and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

Archer Daniels Midland Co

Subject Matter Expert (SME) -Production - Clinton, IA

The Corn Wet Milling Technology Manager supports plant process areas related to the production and optimization of starches, sweeteners, corn oil, gluten feed, gluten meal, ethanol, and other corn-derived co-products within corn wet milling operations. This version aligns the role to a multi-site ADM Corn Wet Milling Technology Manager scope, emphasizing steeping, separation, starch recovery, sweeteners, corn oil, and co-product optimization rather than fermentation and ethanol production.

Corn Wet Milling Technology Manager (Illinois OR Iowa Plant location)

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager. No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one.

Hy Vee Inc

Market Grille Assistant Department Manager

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Shift Manager

Job Summary: The Operations Manager is responsible for providing operational leadership for the facility to ensure commercial execution, which includes providing technical and managerial expertise necessary for the efficient and profitable operation of the elevator and/or terminal. This includes inventory control, operational cost control and logistics, mix & blend including grain conditioning and space allocation, preventative maintenance, talent management including production planning, energy conservation, and asset security.

Bunge Global SA

Operations Manager

This includes assisting with inventory control, operational cost control and logistics, mix & blend including grain conditioning and space allocation, preventative maintenance, talent management including production planning, energy conservation, and asset security. As a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they're grown to where they're needed-in faster, smarter, and more efficient ways.

Assistant Operations Manager

PART_TIME

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).

Nothing Bundt Cakes - Davenport

Assistant Bakery Manager

General Description: Supervise, evaluate and direct personnel on shift in performing operations according to sound operating principles and company policies and procedures. Work closely with other production supervisors and management to promote efficiency and teamwork in each department and in plant facility.

JBS USA LLC

HAM PRODUCTION SUPERVISOR - 2ND SHIFT

Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.

TopGolf International, Inc.

Culinary Manager

Directs work for BOH employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. Accountable for all FOH operations and is responsible for purchasing, receiving, and presentation of all food products in a timely manner and according to established recipes and procedures.

Marty Tarabar

Service Manager - New Restaurant - Great Pay & Benefits

This position is responsible for supporting the facility, the culinary team, the sales team, and warehouse operations through production support, receiving, organizing, facility maintenance, and distributing products & materials. Supported by the corporate sales support team, you’ll be part of a team that drives brand awareness and increases market demand for our clients.

Affinity Group

Warehouse Manager

partner JazzHR

Cross-Functional Leadership and Collaboration: Lead cross-departmental initiatives by collaborating with finance, maintenance, operations, supply chain, and other stakeholders to identify inefficiencies, streamline processes, and align organizational efforts towards achieving financial recovery, operational excellence, and automation. Enhanced Risk Management Framework: Establish and oversee a robust risk management framework that assesses and mitigates both operational and financial risks, ensuring that all capital investments and project decisions align with the facility's long-term sustainability and profitability goals.

Food Production Manager Jobs in Iowa

Assistant Store Manager Chicken Salad Chick

Restaurant General Manager Thrive Restaurant Group

Chef Manager - Upper Iowa University Aramark

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant General Manager Carlos O'Kelly's

B-Shift Production Supervisors (Cut/Retrim) - Storm Lake, IA Tyson Foods

Team Leader, Production Deere & Co

B-Shift Production Supervisors (Retrim) - Storm Lake, IA Tyson Foods Inc

Subject Matter Expert (SME) -Production - Clinton, IA Archer Daniels Midland Co

Corn Wet Milling Technology Manager (Illinois OR Iowa Plant location) Archer Daniels Midland Co

Market Grille Assistant Department Manager Hy Vee Inc

Shift Manager McDonald's Corp

Operations Manager Bunge Global SA

Assistant Operations Manager Bunge Global SA

Assistant Bakery Manager Nothing Bundt Cakes - Davenport

HAM PRODUCTION SUPERVISOR - 2ND SHIFT JBS USA LLC

Culinary Manager TopGolf International, Inc.

Service Manager - New Restaurant - Great Pay & Benefits Marty Tarabar

Warehouse Manager Affinity Group

Sr. Engineering Manager Kraft Heinz

Similar Job Searches

Stand out to leading employers.