UNKNOWN

FEED

Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Hellas Restaurant & Bakery

Executive Chef

workstreamftpin

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

PT Suites Culinary Supervisor - Raymond James Stadium

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Legends Hospitality, LLC

YEAR

Café Inventory: Conduct regular café inventory counts and set and maintain par levels for coffee, espresso, milk and alternatives, juice and smoothie ingredients, pastries, and disposables (cups, lids, napkins). Ordering & Receiving: Place and track replenishment orders with vendors, receive and verify deliveries against invoices and packing slips, and resolve shortages or discrepancies.

Aureate

Cafe Lead

Workable

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

HOUR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Line Cook

PT Garde Supervisor - Raymond James Stadium

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Cook- Countryside Country Club

Work on a open flame grill, high powered wok, gas fryers, table steamer, salamanders, hand torches etc. Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vise versa.

Sunda Hospitality Company

Line Cook - Sunda Tampa

Legends Global

Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Salamander Hospitality LLC

Cook Level 1

Boasting unique features like lightning-throwing Tesla coils; the 11,000 square-foot Budweiser Biergarten with incredible views of the city; and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Suites Lead | Part-Time | Benchmark International Arena

[AW]-iCims

Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. Requires grasping, writing, sitting or standing, moving about freely, using computer, repetitive motions, bending, reaching, crouching, and communicating effectively.

Sherman Associates

Bartender - The Hotel Zamora

ATSOndemand

Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

NPO Coordinator | Part Time | Benchmark International Arena

Suites Lead | Part Time | Benchmark International Arena

ADAPTED_NOW

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

Moxy St. Petersburg Downtown

Bartender

HHM Jobs

Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Applicants may review general information about Florida's background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/ .

Food And Beverage Manager Jobs in Tampa, FL

Executive Chef Hellas Restaurant & Bakery

PT Suites Culinary Supervisor - Raymond James Stadium Legends

PT Suites Culinary Supervisor - Raymond James Stadium Legends Hospitality, LLC

Cafe Lead Aureate

Cook 2 Invited

Line Cook The Cheesecake Factory Inc

PT Garde Supervisor - Raymond James Stadium Legends Hospitality, LLC

PT Garde Supervisor - Raymond James Stadium Legends

Cook 1 Invited

Cook- Countryside Country Club Invited

Line Cook - Sunda Tampa Sunda Hospitality Company

PT Suites Culinary Supervisor - Raymond James Stadium Legends Global

Cook Level 1 Salamander Hospitality LLC

Suites Lead | Part-Time | Benchmark International Arena Oak View Group

Bartender - The Hotel Zamora Sherman Associates

NPO Coordinator | Part Time | Benchmark International Arena Oak View Group

Suites Lead | Part Time | Benchmark International Arena Oak View Group

Bartender Moxy St. Petersburg Downtown

Cook I Wesley Chapel AdventHealth

Cook Variable Shifts Dade City AdventHealth

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