UNKNOWN

FEED

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's Pizza Inc

General Manager(09462) - 2164 34th Street South

General Manager(08641)-11200 E. Dr. Martin Luther King Jr. Blvd

General Manager(03119) - 1709 Shepherd Rd

General Manager(05031) -204 W. Alexander St.

General Manager(05028) - 800 East Bay Dr. Unit E

General Manager(05195) - 36801 State Rd 52

General Manager(05026) - 1110 S Myrtle Ave

General Manager(03258) - 112224 Boyette Rd

General Manager(03159) - 13220 Starkey Rd #100

General Manager(05027) - 12613 Ulmerton Rd

General Manager(05020) - 2245 Nursey Rd

General Manager(05120) - 4925 34th St S

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

HOUR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Prep Cook

Ability to remain on feet for entire length of shift• Ability to lift/move/maneuver up to 50 lbs.• Constant standing, walking, bending, reaching and repetitive motionsPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Legends Global

Lead Pastry Cook - Raymond James Stadium

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Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Hellas Restaurant & Bakery

Executive Chef

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The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

PT Suites Culinary Supervisor - Raymond James Stadium

Legends Hospitality, LLC

YEAR

Café Inventory: Conduct regular café inventory counts and set and maintain par levels for coffee, espresso, milk and alternatives, juice and smoothie ingredients, pastries, and disposables (cups, lids, napkins). Ordering & Receiving: Place and track replenishment orders with vendors, receive and verify deliveries against invoices and packing slips, and resolve shortages or discrepancies.

Aureate

Cafe Lead

Workable

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Food And Beverage Manager Jobs in Tampa, FL

General Manager(09462) - 2164 34th Street South Domino's Pizza Inc

General Manager(08641)-11200 E. Dr. Martin Luther King Jr. Blvd Domino's Pizza Inc

General Manager(03119) - 1709 Shepherd Rd Domino's Pizza Inc

General Manager(05031) -204 W. Alexander St. Domino's Pizza Inc

General Manager(05028) - 800 East Bay Dr. Unit E Domino's Pizza Inc

General Manager(05195) - 36801 State Rd 52 Domino's Pizza Inc

General Manager(05026) - 1110 S Myrtle Ave Domino's Pizza Inc

General Manager(03258) - 112224 Boyette Rd Domino's Pizza Inc

General Manager(03159) - 13220 Starkey Rd #100 Domino's Pizza Inc

General Manager(05027) - 12613 Ulmerton Rd Domino's Pizza Inc

General Manager(05020) - 2245 Nursey Rd Domino's Pizza Inc

General Manager(05120) - 4925 34th St S Domino's Pizza Inc

Prep Cook The Cheesecake Factory Inc

Lead Pastry Cook - Raymond James Stadium Legends Global

Executive Chef Hellas Restaurant & Bakery

PT Suites Culinary Supervisor - Raymond James Stadium Legends

PT Suites Culinary Supervisor - Raymond James Stadium Legends Hospitality, LLC

Cafe Lead Aureate

Cook 2 Invited

Line Cook The Cheesecake Factory Inc

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