div>The Greenhouse is seeking an experienced and hospitality-focused Front of House Manager to lead our service team and ensure exceptional guest experiences. This position is responsible for overseeing all front-of-house operations, including dining room service, staff development, guest relations, reservations, and daily service execution.
Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
Key Responsibilities and Accountabilities: |
Leadership: - Assists F&B Manager & Executive Chef in creating and maintaining a positive team atmosphere in the work place.
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DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
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