NewProject Engineering Manager RefrescoProject Engineering ManagerGreer, SCEssential Functions: Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Ensure new equipment and capital projects are delivered with a focus on long-term reliability, maintainability, and operational stability—not just initial output performance.
Assistant Food and Beverage Manager FirstService CorpAssistant Food and Beverage ManagerSC$55,000–$60,000 / yearRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Maintain an inventory of all dining room items including silverware, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
Food and Beverage Manager - Cassique Kiawah Island Real Estate LLCFood and Beverage Manager - CassiqueSCThis individual will lead by example on the floor, cultivate a culture of hospitality, and work closely with culinary and clubhouse leadership to deliver a seamless and elevated experience for Members and guests. Kiawah Island Club is seeking a passionate, service-driven Food & Beverage Manager to join the leadership team at Cassique Clubhouse.
Food and Beverage Manager - Cassique Kiawah Island ClubFood and Beverage Manager - CassiqueKiawah Island, SCThis individual will lead by example on the floor, cultivate a culture of hospitality, and work closely with culinary and clubhouse leadership to deliver a seamless and elevated experience for Members and guests. Kiawah Island Club is seeking a passionate, service-driven Food & Beverage Manager to join the leadership team at Cassique Clubhouse.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerHilton Head Island, SC$65,000–$75,000 / yearAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Achieve budgeted revenues, control beverage cost, expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) and banquets.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerHilton Head, South CarolinaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Achieve budgeted revenues, control beverage cost, expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) and banquets.
Senior Food and Beverage Manager Schulte Hospitality Group IncSenior Food and Beverage ManagerMyrtle Beach, SCSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food and Beverage Manager – Prince SHROFF INVESTMENTS, INCFood and Beverage Manager – PrinceNorth Myrtle Beach, SCManage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly. Job description: As the Food and Beverage Manager you will ensure that guest receive the highest level of food quality and service.
Food and Beverage Manager DoubleTree SummervilleFood and Beverage ManagerSummerville, South CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Food and Beverage Manager The Palmetto ClubFood and Beverage ManagerColumbia, SC$55,000–$65,000 / yearThis role leads department staff, manages budgets and financial performance, ensures exceptional member and guest experiences, and supports the Club s strategic goals through strong operational leadership and service excellence. Located in the heart of downtown Columbia, South Carolina, The Palmetto Club is the city's premier private club, known for exceptional service, refined dining, and memorable member experiences.
Category Manager - Non Foods, Dairy and Beverage US Foods Holding CorpCategory Manager - Non Foods, Dairy and BeverageFort Mill, SC$65,000–$100,000 / yearRelated Experience: Minimum 7 years category management experience required, with some project management experience preferred, ideally this experience will derive from the food service or food manufacturing industries. Maintain lead role in consistently gathering local market data for multiple DCs in assigned Area (including trends) through feedback and intelligence from culinary team, sales staff, and vendor partners.
Food and Beverage Operational Manager Troon Golf LLCFood and Beverage Operational ManagerBluffton, SCThis role reports directly to the Clubhouse Manager and plays a key role in ensuring smooth operations, exceptional service, and memorable experiences for our members and guests. Belfair POA is seeking a Food and Beverage Operations Manager to oversee and support the day-to-day operations of our Food and Beverage spaces, including the Clubhouse and Bistro.
Food and Beverage Manager Avolta AGFood and Beverage ManagerGREER, SCReferral program - refer a friend and earn a bonus. Benefits may vary by position so ask your recruiter for details.
NewFood & Beverage Manager Crestview ManagementFood & Beverage ManagerMyrtle Beach, South CarolinaThe F&B Manager will be responsible for managing all aspects of the restaurant, including but not limited to: Overseeing daily operations. High school diploma or equivalent; degree in hospitality or related field preferred.
NewAssistant Food & Beverage Manager Brays Island PlantationAssistant Food & Beverage ManagerSouth CarolinaAssists with checking all areas to ensure that server stations and support items are available and clean, that tables are properly set and presented, that the hostess stand is clean and properly stocked with menus/reservation chart/checks/credit forms, etc. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.
FOOD & BEVERAGE MANAGER The CliffsFOOD & BEVERAGE MANAGERSix Mile, SCFull timeMust possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
NewSenior Food & Beverage Manager for DoubleTree/Ellie Beach Resort SCHULTESenior Food & Beverage Manager for DoubleTree/Ellie Beach ResortMyrtle Beach, SCSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid Today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Senior Food & Beverage Manager for DoubleTreeEllie Beach Resort Schulte Hospitality Group IncSenior Food & Beverage Manager for DoubleTreeEllie Beach ResortMyrtle Beach, SCSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food & Beverage Operations Manager Troon Golf LLCFood & Beverage Operations ManagerSC$90,000–$100,000 / yearReporting to the Director of Food & Beverage, this leader serves as a visible presence throughout the Club, supporting service teams, developing future leaders, and maintaining a culture centered on hospitality, accountability, and excellence. Nestled along the banks of the Okatie River in the heart of South Carolina's Lowcountry, Oldfield Club is a private community defined by authentic connections, natural beauty, and an unwavering commitment to exceptional service.
Assistant Food & Beverage Manager, Tournant Montage Hotels & Resorts LLCAssistant Food & Beverage Manager, TournantBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
Director of Food and Beverage Long Cove ClubDirector of Food and BeverageHilton Head Island, SCFull timePartner in the Club's Future – Work closely with Club leadership to support clubhouse dining strategy, including collaboration during the upcoming renovation and ongoing efforts to strengthen service consistency and activate the clubhouse dining experience. Design the Unexpected – Collaborate with the Clubhouse Manager and Executive Chef to create immersive dining experiences that surprise and delight members, from themed tasting menus and off‑the‑menu moments to sommelier‑guided wine hours on the back patio.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingColumbia, SCp>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food & Beverage Operations Manager (HtlOps) Marriott International IncFood & Beverage Operations Manager (HtlOps)Hilton Head Island, SC2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Lead at Bay Watch Resort VacasaFood and Beverage Lead at Bay Watch ResortNorth Myrtle Beach, SCAbility to move freely (balancing, climbing, crawling, driving, squatting, standing, stooping, walking, bending, pushing, pulling, reaching, and repetitive hand/finger motions) and lift up to a maximum of fifty (50) pounds without assistance. Employees who are required to drive a company vehicle must have a valid driver's license, be at least 21 years of age, and have been a licensed driver for no less than 3 years.
Food and Beverage Supervisor Columbia Sussex CorporationFood and Beverage SupervisorHilton Head Island, SCPerform physical tasks including moving, lifting, carrying, pushing, pulling, and placing objects up to 50 pounds without assistance. Complete opening and closing duties including setting up supplies and tools, cleaning equipment and areas, and securing doors.
Food and Beverage Lead at Bay Watch Resort Vacasa Inc.Food and Beverage Lead at Bay Watch ResortNorth Myrtle Beach, SCAbility to move freely (balancing, climbing, crawling, driving, squatting, standing, stooping, walking, bending, pushing, pulling, reaching, and repetitive hand/finger motions) and lift up to a maximum of fifty (50) pounds without assistance. Employees who are required to drive a company vehicle must have a valid driver's license, be at least 21 years of age, and have been a licensed driver for no less than 3 years.
Bartender - Food and Beverage Department PEREGRINE MYRTLE BEACH MANAGEMENTBartender - Food and Beverage DepartmentMyrtle Beach, SC$7 / hourPart timeResponsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant, bar and outlets. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation .
Asst Director Food & Beverage Hilton Grand Vacations IncAsst Director Food & BeverageMyrtle Beach, SCHere's why you will love it here: Enjoy exceptional benefits, including comprehensive health care options, a Travel Discounts Program with Hilton hotel rates worldwide, and an Employee Assistance Program that supports your well-being. HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's ''America's Greatest Workplaces for Parents & Families.''
Food and Beverage Director Columbia Sussex CorporationFood and Beverage DirectorHilton Head Island, SCThe ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations within our organization.
Seasonal Food & Beverage Staff Member Ripken BaseballSeasonal Food & Beverage Staff MemberMyrtle Beach, SC$11–$12 / hourLocated just minutes from the beach and coastline of South Carolina, our state-of-the-art complex offers nine replica fields of historic Major League ballparks, each featuring unique field dimensions and playing experiences every game. Accompanied by multiple batting cages, bullpens, and training facilities, The Ripken Experience® Myrtle Beach is sure to make you feel like a Big Leaguer once you enter the gates.
Director of Food and Beverage The Peace CenterDirector of Food and BeverageGreenville, South CarolinaThis role oversees F&B operations across the Peace Center campus, including the 180-seat Genevieve's; the 180-seat Mockingbird; bar operations at Coach Factory, a 1,000-seat standing-room music venue; and the Peace Center's concession bars in at the Peace Concert Hall, the Gunter Theatre, and the outdoor Pavilion. This position will collaborate with the Peace Center's Chief Operating Officer and the Southern Way culinary team to develop plans that ensure high-quality food and beverage amenities at the Peace Center.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderLexington, SC$20.50–$22.50 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food & Beverage Supervisor | Part Time | Greenville SC Convention Center Oak View GroupFood & Beverage Supervisor | Part Time | Greenville SC Convention CenterGreenville, SC$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Supervisor | Part-Time | Greenville SC Convention Center Oak View GroupFood & Beverage Supervisor | Part-Time | Greenville SC Convention CenterGreenville, South Carolina$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Supervisor Montage Hotels & Resorts LLCFood & Beverage SupervisorBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
Food & Beverage Supervisor (Intern) Montage Hotels & Resorts LLCFood & Beverage Supervisor (Intern)Bluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
Food Service Assistant Manager - FLETC Guest ServicesFood Service Assistant Manager - FLETCNorth Charleston, South CarolinaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
Account Manager - Thermoforming Food Service TOPPAN Thermoformed PackagingAccount Manager - Thermoforming Food ServiceHartsville, South CarolinaRemoteTOPPAN Packaging Americas specializes in designing and manufacturing sustainable, high-performance flexible and thermoformed packaging solutions for the food, beverage, medical and consumer goods industries. Monitors closely and reports on all activity at each customer and prospective customer regarding leadership changes, expansions, closings, business trends, and all other factors impacting volume and growth.
NewExecutive Sous Chef (Assistant Manager Food Operations) DisneyExecutive Sous Chef (Assistant Manager Food Operations)Columbia, SCApplicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to be appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
Fast Food Restaurant General Manager (Spartanburg/Greenville Area) CKE Restaurants Holdings, Inc.Fast Food Restaurant General Manager (Spartanburg/Greenville Area)Spartanburg, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.
Fast Food General Manager @ Walterboro (Corporate Unit) CKE Restaurants Holdings, Inc.Fast Food General Manager @ Walterboro (Corporate Unit)Walterboro, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.
Fast Food General Manager @ Moncks Corner (Corporate Unit) CKE Restaurants Holdings, Inc.Fast Food General Manager @ Moncks Corner (Corporate Unit)Moncks Corner, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.
Fast Food General Manager @ Dorchester Road Summerville(Corporate Unit) CKE Restaurants Holdings, Inc.Fast Food General Manager @ Dorchester Road Summerville(Corporate Unit)Summerville, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.
Fast Food General Manager @ Summerville (N. Main St) (Corporate Unit) CKE Restaurants Holdings, Inc.Fast Food General Manager @ Summerville (N. Main St) (Corporate Unit)Summerville, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.
Fast Food General Manager @ Goose Creek (Corporate Unit) CKE Restaurants Holdings, Inc.Fast Food General Manager @ Goose Creek (Corporate Unit)Goose Creek, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.
Fresh Food QA Manager 7-Eleven IncFresh Food QA ManagerSCJOB SUMMARY: Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality, food safety, and compliance with federal, state, and local regulations. Store food safety and regulatory support and compliance (key contact/liaison for assigned area) as it relates to food safety controls, equipment, regulatory issues/inquiries, recalls, non-compliance issues/citations, local HACCP or OSHA issues, permitting assistance for remodels/new store construction.
Fresh Food Manager (Elgin, SC, US, 29045) Love's Travel Stops & Country Stores IncFresh Food Manager (Elgin, SC, US, 29045)Elgin, SCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Fast Food General Manager (Corporate Unit) Hardee's Restaurants, LLCFast Food General Manager (Corporate Unit)Charleston, SCPart timediv>Qualifications - External EDUCATIONHigh school diploma or equivalent. Develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant..
Fast Food General Manager @ Dorchester Road Summerville(Corporate Unit) Hardee's Restaurants, LLCFast Food General Manager @ Dorchester Road Summerville(Corporate Unit)Summerville, SCPart timeDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is completely focused on and driven by the Guest. Is of high personal integrity and treats all employees with honesty, respect and dignity.
Fast Food General Manager @ Goose Creek (Corporate Unit) Hardee's Restaurants, LLCFast Food General Manager @ Goose Creek (Corporate Unit)Goose Creek, SCPart timeDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is completely focused on and driven by the Guest. Is of high personal integrity and treats all employees with honesty, respect and dignity.