NewSenior Manager – Contract Manufacturing JobotSenior Manager – Contract ManufacturingColumbia, SCRemote$100,000–$120,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Founded a decade ago and based in Franklin, Tennessee, we are a rapidly growing health and wellness company creating science-backed nutritional supplements inspired by traditional superfoods.
New0813 - Food Safety Team Member - General Labor (Night) Fortrex0813 - Food Safety Team Member - General Labor (Night)Gaffney, SCFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
NewFood Service Worker - Lander University AramarkFood Service Worker - Lander UniversityGreenwood, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Worker - Erskine College AramarkFood Service Worker - Erskine CollegeDue West, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Worker - North Greenville University AramarkFood Service Worker - North Greenville UniversityTIGERVILLE, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Worker - Coastal Carolina Univ. AramarkFood Service Worker - Coastal Carolina Univ.Conway, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewChick-fil-A Food Service Worker - Coastal Carolina Univ. AramarkChick-fil-A Food Service Worker - Coastal Carolina Univ.Conway, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewSwish Deli Food Service Worker - Coastal Carolina Univ. AramarkSwish Deli Food Service Worker - Coastal Carolina Univ.Conway, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Project Engineering Manager RefrescoProject Engineering ManagerGreer, SCEssential Functions: Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Ensure new equipment and capital projects are delivered with a focus on long-term reliability, maintainability, and operational stability—not just initial output performance.
NewProduction Manager, Nights RefrescoProduction Manager, NightsLyman, SCJoining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work. Employment agencies that have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or, upon authorization, submit a résumé to this career site to be eligible for placement fees. .
Ticketing Sales/Group Manager- Patriots Point AramarkTicketing Sales/Group Manager- Patriots PointMt. Pleasant, SCThe Ticketing Sales Manager owns daily admissions operations, including the ticket sales team, box office and online sales channels, group and overnight program bookings, and third-party and affiliate sales partnerships. Aramark Destinations is the new hospitality partner of the Patriots Point Development Authority (PPDA), operating ticketing, retail, food & beverage, and events at Patriots Point Naval & Maritime Museum, home of the USS Yorktown in Charleston Harbor.
Maintenance Supervisor, 3rd shift RefrescoMaintenance Supervisor, 3rd shiftLyman, SCReporting to the Maintenance Manager, the Supervisor Maintenance is responsible for providing leadership for the maintenance functions, ensuring proper preventive maintenance of physical plant and all operating equipment, electrical troubleshooting, minimizing equipment downtime to provide maximum production capacity, and compliance with all Occupational Health and Safety regulations. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
Maintenance Supervisor, 1st shift RefrescoMaintenance Supervisor, 1st shiftTaylors, SCReporting to the Maintenance Manager, the Supervisor Maintenance is responsible for providing leadership for the maintenance functions, ensuring proper preventive maintenance of physical plant and all operating equipment, electrical troubleshooting, minimizing equipment downtime to provide maximum production capacity, and compliance with all Occupational Health and Safety regulations. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
Food and Beverage Manager - Cassique Kiawah Island Real Estate LLCFood and Beverage Manager - CassiqueSCThis individual will lead by example on the floor, cultivate a culture of hospitality, and work closely with culinary and clubhouse leadership to deliver a seamless and elevated experience for Members and guests. Kiawah Island Club is seeking a passionate, service-driven Food & Beverage Manager to join the leadership team at Cassique Clubhouse.
Senior Corporate Account Manager - Food and Beverage (Food Processing) Solenis LLCSenior Corporate Account Manager - Food and Beverage (Food Processing)SC$117,510–$172,337 / yearThe company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Food and Beverage Manager - Cassique Kiawah Island ClubFood and Beverage Manager - CassiqueKiawah Island, SCThis individual will lead by example on the floor, cultivate a culture of hospitality, and work closely with culinary and clubhouse leadership to deliver a seamless and elevated experience for Members and guests. Kiawah Island Club is seeking a passionate, service-driven Food & Beverage Manager to join the leadership team at Cassique Clubhouse.
NewFood and Beverage Manager Drury Hotels Company LLCFood and Beverage ManagerGreenville, SCAs part of Drury Hotels' Operations Leadership Team, you will: Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback, and Kitchen + Bar. Minimum of one year of leadership or supervisory experience with demonstrated success in Food & Beverage, restaurant, hospitality, or hotel operations.
Food & Beverage Manager | Full Time | Greenville SC Convention Center Oak View GroupFood & Beverage Manager | Full Time | Greenville SC Convention CenterGreenville, SC$55,000–$60,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Manager Marriott Vacations Worldwide CorpFood & Beverage ManagerHilton Head Island, SC2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
FOOD & BEVERAGE MANAGER The CliffsFOOD & BEVERAGE MANAGERSix Mile, SCFull timeMust possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
Food & Beverage Manager | Full-Time | Greenville SC Convention Center Oak View GroupFood & Beverage Manager | Full-Time | Greenville SC Convention CenterGreenville, South Carolina$55,000–$60,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Manager Crestview ManagementFood & Beverage ManagerMyrtle Beach, South CarolinaThe F&B Manager will be responsible for managing all aspects of the restaurant, including but not limited to: Overseeing daily operations. High school diploma or equivalent; degree in hospitality or related field preferred.
Assistant Food & Beverage Manager, Tournant Montage Hotels & Resorts LLCAssistant Food & Beverage Manager, TournantBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
NewAssistant Food & Beverage Manager, Buffalos Montage Hotels & Resorts LLCAssistant Food & Beverage Manager, BuffalosBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
Senior Food & Beverage Manager for DoubleTreeEllie Beach Resort Schulte Hospitality Group IncSenior Food & Beverage Manager for DoubleTreeEllie Beach ResortMyrtle Beach, SCSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food & Beverage Manager - Avista Resort AVISTA RENTALS LLCFood & Beverage Manager - Avista ResortNorth Myrtle Beach, SCThe Food & Beverage Manager is responsible for planning, organizing, and directing all food and beverage operations within the property, including the restaurant, bar, room service, banquets, conferences, weddings, catering, and special events. This hands-on leadership role ensures exceptional guest experiences, operational efficiency, and financial accountability while leading, developing, and supporting the food and beverage team.
NewFood & Beverage Banquet Manager Green Valley Country ClubFood & Beverage Banquet ManagerGreenville, SCFull timeMust have:Proven banquet/catering and F&B management experienceKey-holder responsibilityRestaurant closing duties experienceYou'll oversee events from planning to execution, lead the team, control costs, and reliably open/close and secure the facility. Now Hiring: Food & Beverage Banquet Manager Seeking an experienced F&B professional with strong banquet and restaurant background to lead our banquet operations and support daily food & beverage service.
Food and Beverage Supervisor Columbia Sussex CorporationFood and Beverage SupervisorHilton Head Island, SCPerform physical tasks including moving, lifting, carrying, pushing, pulling, and placing objects up to 50 pounds without assistance. Complete opening and closing duties including setting up supplies and tools, cleaning equipment and areas, and securing doors.
Project Superintendent- Food and Beverage Plant Robinson Construction CoProject Superintendent- Food and Beverage PlantColumbia, SCOur clients include heavy industrial, manufacturing; food grade processing plants, chemical and processing; power and renewable energy; healthcare facilities, and mining industries, as well as federal, state, and municipal agencies. Additionally, the Superintendent anticipates and identifies project issues and risks, proactively communicates identified project issues and risks, presents solutions and confers with project team to resolve problems.
Project Superintendent- Food and Beverage Project Robinson Construction CoProject Superintendent- Food and Beverage ProjectFlorence, SCOur clients include heavy industrial, manufacturing; food grade processing plants, chemical and processing; power and renewable energy; healthcare facilities, and mining industries, as well as federal, state, and municipal agencies. Additionally, the Superintendent anticipates and identifies project issues and risks, proactively communicates identified project issues and risks, presents solutions and confers with project team to resolve problems.
NewFood & Beverage Supervisor Hyatt Hotels CorpFood & Beverage SupervisorIsle of Palms, SCMust be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally. Share Food & Beverage Supervisor on LinkedIn Tweet Food & Beverage Supervisor Share Food & Beverage Supervisor on Facebook Share Food & Beverage Supervisor via Email.
Food & Beverage Management Trainee (CMT) Hyatt Hotels CorpFood & Beverage Management Trainee (CMT)Isle of Palms, SCShare Food & Beverage Management Trainee on LinkedIn Tweet Food & Beverage Management Trainee Share Food & Beverage Management Trainee on Facebook Share Food & Beverage Management Trainee via Email. The Food and Beverage Management Trainee at the Wild Dunes Resort participates in a structured, hands-on training program designed to develop future Food & Beverage leaders.
NewFood & Beverage Supervisor Salamander Hospitality LLCFood & Beverage SupervisorCharleston, SCIn addition to performance of the essential functions, this position maybe required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the Manager based upon the requirements of the hotel: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, and general clerical/cashier duties. Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
Seasonal Food & Beverage Staff Member Ripken BaseballSeasonal Food & Beverage Staff MemberMyrtle Beach, SC$11–$12 / hourLocated just minutes from the beach and coastline of South Carolina, our state-of-the-art complex offers nine replica fields of historic Major League ballparks, each featuring unique field dimensions and playing experiences every game. Accompanied by multiple batting cages, bullpens, and training facilities, The Ripken Experience® Myrtle Beach is sure to make you feel like a Big Leaguer once you enter the gates.
Food & Beverage Supervisor | Part Time | Greenville SC Convention Center Oak View GroupFood & Beverage Supervisor | Part Time | Greenville SC Convention CenterGreenville, SC$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Supervisor | Part-Time | Greenville SC Convention Center Oak View GroupFood & Beverage Supervisor | Part-Time | Greenville SC Convention CenterGreenville, South Carolina$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sage Valley Golf Club - Director of Food & Beverage GGA PartnersSage Valley Golf Club - Director of Food & BeverageGraniteville, SCFull timeThe Director of Food & Beverage will play a critical role in continuing to elevate both programs by creating memorable dining experiences, developing innovative beverage offerings, and fostering a service culture built on warmth, professionalism, southern hospitality and attention to detail. Sage Valley Golf Club's leadership team embraces a people-first philosophy focused on supporting team members, removing barriers, and creating an environment where individuals can thrive and deliver exceptional experiences.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderRock Hill, SC$21.25–$23.25 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food & Beverage Supervisor Montage Hotels & Resorts LLCFood & Beverage SupervisorBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
Food & Beverage Supervisor (Intern) Montage Hotels & Resorts LLCFood & Beverage Supervisor (Intern)Bluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
Restaurant Service & Beverage Manager Larkin sRestaurant Service & Beverage ManagerGreenville, SCThe Restaurant Service & Beverage Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience with a focus on the bar and beverage program. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
Account Manager - Thermoforming Food Service TOPPAN Thermoformed PackagingAccount Manager - Thermoforming Food ServiceHartsville, South CarolinaRemote$100,053–$112,560 / yearTOPPAN Packaging Americas specializes in designing and manufacturing sustainable, high-performance flexible and thermoformed packaging solutions for the food, beverage, medical and consumer goods industries. Monitors closely and reports on all activity at each customer and prospective customer regarding leadership changes, expansions, closings, business trends, and all other factors impacting volume and growth.
Account Manager - Thermoforming Food Service TOPPAN PackagingAccount Manager - Thermoforming Food ServiceHartsville, South CarolinaRemoteTOPPAN Packaging Americas specializes in designing and manufacturing sustainable, high-performance flexible and thermoformed packaging solutions for the food, beverage, medical and consumer goods industries. Monitors closely and reports on all activity at each customer and prospective customer regarding leadership changes, expansions, closings, business trends, and all other factors impacting volume and growth.
NewCategory Manager - Beverage, Dry Grocery Performance Food Group CoCategory Manager - Beverage, Dry GroceryFlorence, SCTo coordinate the buying, selling, and merchandising efforts of the vendor and distributor, resulting in satisfied customers, profitable sales and above average in-stock percentages, inventory turns, and days accounts payable outstanding. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career.
Food Service Assistant Manager - FLETC Guest ServicesFood Service Assistant Manager - FLETCNorth Charleston, South CarolinaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Columbia, SCFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Fresh Food Manager - Restaurant (Summerton, SC, US, 29148) Love's Travel Stops & Country Stores IncFresh Food Manager - Restaurant (Summerton, SC, US, 29148)SCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Fresh Food Manager (Elgin, SC, US, 29045) Love's Travel Stops & Country Stores IncFresh Food Manager (Elgin, SC, US, 29045)Elgin, SCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Fast Food Restaurant General Manager (Spartanburg/Greenville Area) CKE Restaurants Holdings, Inc.Fast Food Restaurant General Manager (Spartanburg/Greenville Area)Greenville, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.
Fast Food General Manager @ Walterboro (Corporate Unit) CKE RestaurantsFast Food General Manager @ Walterboro (Corporate Unit)Walterboro, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.