1,035 Results for

Food And Beverage Manager Jobs in Massachusetts

Jobs

Cambridge, MA

$70,000–$80,000 / year
Full time

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Please apply through https://globalartslive.applicantpro.com/jobs/ and submit a resume and cover letter..

About The Platform In Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty.

15 days ago

Agawam, MA

$50,000–$70,000 / year

See Cedar Fair - Charlotte Terms & Conditions at https://www.cedarfair.com/legal and Privacy Policy at https://www.cedarfair.com/privacy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Increase bottom line profit growth by developing, implementing, and executing programs focused on maximizing revenues and minimizing expenses.

5 days ago

Boston, MA

Remote

$90,000–$130,000 / year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a proven track record in food sales, specifically within the protein sector, and a thorough understanding of ethnic markets and regional accounts.

1 day ago

Boston, MA

$160,000–$180,000

p> Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to:

the individual’s skill sets, experience and training;
licensure and certification requirements;
office location and other geographic considerations;
other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

3 days ago

Malden, MA

$135,000–$185,900

The ideal candidate is a disciplined, analytical leader who thrives in cross-functional environments, proactively identifies supplier and operational risks, strengthens controls, enhances transparency, and drives supplier performance to support complex, capital-intensive project timelines. The group oversees project planning, supply planning, material and inventory management, spares/RSPL procurement and logistics, ensuring materials and equipment are available when and where needed to support installation, commissioning, and ongoing site operations.

30+ days ago

Quincy, MA

$50,000–$70,000 / year

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Have extensive knowledge of service, food, and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

Victory Point Restaurant, in Quincy's beautiful Marina Bay, is seeking a Dining Room Manager.

6 days ago

Boston, MA

$77,900–$117,000 / year

p>As a Field Operations Manager, you will develop and lead a team of Service Specialists who provide pest detection, elimination, and prevention solutions to restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes, and other commercial establishments.

Take an active role in hiring, assessing, and developing associates to become the next leaders at Ecolab while emphasizing on customer retention, growing existing accounts & maintaining a high level of customer satisfaction.

3 days ago

Boston, MA

$75,000–$100,000 / year

li>40+ hours per week will be scheduled outside the office working on the floor in a hands on, admin free, computerless, shoulder to shoulder role coaching, developing and supporting the team.

Keeps leadership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary.

Today

Salem, MA

$75,000–$85,000 / year

li>Accomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.

11 days ago

Boston, MA

Remote

$130,000–$150,000 / year
Full time

A rapidly growing ingredient solutions provider is seeking a Technical Sales Manager / Business Development Manager to drive expansion of its lipid-based powder portfolio across North America. This is a high-impact, commercially focused role responsible for developing new business, strengthening strategic customer relationships, and accelerating growth within the food, beverage, and nutritional ingredient markets.

5 days ago

WESTBOROUGH, MA

$16.50–$18.50

If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.

Scheduling: This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a variety of hours, day and night, as Cumberland Farms locations can be open 24 hours depending on the store.

28 days ago

Norwood, MA

$18–$18

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The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description:

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.

Today

Chatham, MA

$25–$28 / hour

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chateaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

The Chatham Inn, Cape Cod s only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

10 days ago

Boston, Massachusetts

These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.

Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences.

30+ days ago

Boston, MA

In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!

30+ days ago

Boston, MA

The Food and Beverage Manager is expected to share ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.

The Food and Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels.

16 days ago

Cambridge, MA

Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.

23 days ago

Boston, MA

$80,000–$90,000 / year

p>Food & Beverage Manager Position Overview:

The Food & Beverage Manager is an important member of our leadership team and is responsible for ensuring that guests visiting VELA and Deck12 enjoy a dining experience that is exemplary.

Complete end of night closing duties, including cashing out all servers and the bar, preparing the deposit, importing the day's sales and credit card revenue, and ensuring the building is safe and secure.

10 days ago

Waltham, MA

$77,000–$80,000 / year

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Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.

23 days ago

Boston, MA

$67,200–$75,600 / year

Manage daily Food & Beverage operations in Avenue One, The Lobby Bar, and In-Room Dining.- Assist with banquet operations as needed, including event execution, service flow, colleague support, andguest/client satisfaction.- **Description:**The Assistant Food & Beverage Manager supports the daily leadership and execution of the Food & Beverageoperation, including Avenue One, The Lobby Bar, In-Room Dining, and Banquets as needed.

1 day ago

p>What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order.

30+ days ago

Boston, MA

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

23 days ago

Nantucket, Massachusetts

$62,000–$68,000 / year

p style="margin:0px">The Food & Beverage Manager helps with driving training, service execution, scheduling, guest recovery, inventory controls, and outlet readiness for seasonal transitions and high-volume periods. This role is highly operational and hands-on, serving as a key leader for front-of-house teams while collaborating closely with Culinary, Events, Rooms, and Hotel Leadership.

23 days ago

Brockton, MA

We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What You'll Do as a Food and Beverage Manager* During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.

Today

Worcester, MA

$50,000–$60,000 / year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Follow all card handling policies and procedures, as well as other Legends Global, Savor and building specific policies and procedures* Record keeping, reports, monthly Concessions & Catering Inventory.* Meet deadlines for reports and /or projects required by General Manager, Assistant General Manager, and/or Director of Food and Beverage.* Ensure all Savor Food and Beverage policies and procedures are followed.*

30+ days ago

Chatham, MA

Coordinate with Communications Assistant on Club events promotion, menu accuracy and other communication related projects such as, event menu and buffet card printing, ect. Develops contracts for and oversees administrative and operational aspects of planning and executing of both Member and non-Member sponsored private events as assigned.

Today

Boston, MA

$70,000–$90,000 / year

p>As the Manager, A-Ok Café you will lead the team to:

Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience. You will play a pivotal role in delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments.

30+ days ago

Boston, MA

Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. One Dalton is also home to 160 beautifully designed private residences that boasts unobstructed views of the city, Charles River, Boston Harbor and out to the Berkshire Mountains and shores of Cape Cod.

30+ days ago

Westfield, MA

Job Duties and Responsibilities* Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies* Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service* Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor* Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture* Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coachingPosition Requirements* Ability to work a flexible schedule including days, nights, weekends and holidays* Excellent knowledge of cost control, Labor, reporting KPI's* Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement* Ability to handle pressure well and maintain composure in any situationEducation:* High School Graduate or equivalentYears of Experience:* 3+ years of leadership experience in a fast-paced food or hospitality settingLicenses / Certifications / Registrations:* ServSafe Certification or equivalent* Alcohol Safety Certification (if applicable)* CPR/AED certification required within the first 30 days of hirePreferred Qualifications:* College degree in culinary, business, or related field* Preferred Chef/Culinary experience* Prior or current business owner experienceLife Time is a place for everyone. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results.

30+ days ago

Amherst, Massachusetts

li>Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.

Minimum 2 years’ of management or supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience.

30+ days ago

Boston, MA

$67,200–$75,600 / year

Manage daily Food & Beverage operations in Avenue One, The Lobby Bar, and In-Room Dining.* Assist with banquet operations as needed, including event execution, service flow, colleague support, andguest/client satisfaction.* The Assistant Food & Beverage Manager supports the daily leadership and execution of the Food & Beverageoperation, including Avenue One, The Lobby Bar, In-Room Dining, and Banquets as needed.

1 day ago

Worcester, Massachusetts

https://www.dcucenter.com/venue-info/employment/ .

30+ days ago

Sandwich, MA

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

16 days ago

Boston, MA

HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.

30+ days ago

Woburn, MA

$22–$24 / hour
Part time

Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift. • Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget.

2 days ago

Braintree, MA

Full time

We celebrate our associates' success monthly with Town Hall meetings and incentives for individual performance, we create excellent opportunities and support career advancement, and we share in World of Hyatt Associate Benefits which include discounted room nights at any Hyatt branded hotel or resort worldwide! Assist the Food and Beverage Manager in the day-to-day operations of the Banquet, Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

30+ days ago

Woburn, MA

$25–$30 / hour

Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift.

Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget.

30+ days ago

Boston, MA

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

30+ days ago

Marlborough, MA

strong>Experience: Must possess general knowledge of food & beverage and service procedures, generally involving two-years as a server, dining room manager or host/hostess. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, visual acuity, hearing and excellent speaking ability.

Today

Cambridge, Massachusetts

$28–$28 / hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

25 days ago

Foxborough, MA

The Warehouse Supervisor will also oversee the day-to-day activities of the Warehouse Associates up to and including direction of product movement, receiving product from suppliers, and checking up on assigned tasks with all Warehouse Associates.

SUMMARY: Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Concessions Operations Manager.

30+ days ago

Boston, MA

$90,469–$127,637 / year

p>In this role, you will be responsible for providing technical support to the Material Handling and Food & Beverage Strategic Teams, helping expedite the sales cycle for more support intensive products, and developing strong relationships with both sellers and target customers.

Frequent interaction with internal departments, cross-functional teams, or external partners, as well as employees across all levels of the organization-including entry-level staff, senior leadership, clients, or vendors.

30+ days ago

Foxborough, MA

SUMMARY Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Warehouse Supervisor or Purchasing and Warehouse Manager. Pre-event setup and post-event breakdown of special event locations and concessions portables.

30+ days ago

Canton, MA

$64,879.50–$108,132.50 / year

Work with Beverage Category manager on post-launch activities including partnering with business analytics to measure and analyze the impact of programs, and assisting in field and franchisee communication and collaboration. Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arbys, Baskin-Robbins, Buffalo Wild Wings, Dunkin, Jimmy Johns, and SONIC restaurants worldwide.

30+ days ago

Boston, MA

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

30+ days ago

Boston, Massachusetts

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

30+ days ago

Boston, MA

$185,000–$190,000 / year

Reporting directly to the Hotel Manager, this role provides strategic leadership and operational oversight across all Food & Beverage operations, ensuring cohesive execution, inspired teams, and memorable guest experiences across every outlet and venue. As a visible and trusted leader, the Director of Food & Beverage partners closely with the Executive Committee, ownership, and key stakeholders to exceed guest expectations, drive financial performance, and position Raffles Boston as a premier dining destination in Back Bay.

28 days ago

Cambridge, Massachusetts

li>Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications.

Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.

30+ days ago

Cambridge, MA

li>Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications.

Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.

30+ days ago

Springfield, MA

$41,300–$56,800 / year

li>

Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.

THE JOB:

As an Assistant Beverage Manager, you'll lead operational functions with a welcoming smile and elevate the guest experience to new heights.

30+ days ago

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Food And Beverage Manager Jobs in Massachusetts

Food and Beverage Manager Global Arts Live

Food and Beverage Supervisor - Full-time Six Flags New England

100% REMOTE Regional Sales Manager - BOSTON- FOOD SALES REQUIRED Jobot

Senior Manager of Finance Vaco LLC

Senior Manager, Supply Chain Operations Symbotic

Dining Room Manager Victory Point Restaurant

Field Operations Manager Ecolab Inc.

General Manager Taco Azul

Assistant General Manager Village Tavern | Bar & grill

Technical Sales Manager - Lipid Powders - Remote US Michael Page USA

Food Service Leader cumberlandfarmsinc

Part Time Break Staff Four Points by Sheraton Norwood

Restaurant Supervisor Chatham Inn Relais & Châteaux

Food and Beverage Manager - Eastern Standard Kitchen and Drinks ES Hospitality

Food and Beverage Manager K & K Restaurant Group Inc

Food and Beverage Manager Convene Hospitality Group

Food and Beverage Banquets Manager - Doubletree Boston-Cambridge Hilton Worldwide Holdings Inc

Food & Beverage Manager YOTEL Limited

Senior Food and Beverage Manager HEI Hotels and Resorts

Assistant Food & Beverage Manager Hyatt

Food & Beverage Manager Rusty Lantern Markets

Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Manager The Nantucket Hotel & Resort

Food & Beverage Manager Rusty Lantern Market

Food & Beverage Operations Manager Legends

Food & Beverage Manager Eastward Ho Country Club

Food & Beverage - Manager, A-OK Café (Front of House) Aritzia Inc

Assistant Food & Beverage Manager - One Dalton Street, Boston Four Seasons Hotels and Resorts

Food & Beverage Manager Life Time Fitness

Assistant Food & Beverage Manager The Inn on Boltwood

Assistant Food & Beverage Manager Hyatt Hotels

Food & Beverage Operations Manager Legends Global

Director of Food and Beverage ClubCorp USA Inc

Food & Beverage Manager-In-Training HEI Hotels and Resorts

Food and Beverage Supervisor | Courtyard, Woburn CSM Lodging Services Incorporated

Food and Beverage Supervisor Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Food and Beverage Supervisor | Courtyard, Woburn CSM Corporation

Food and Beverage Supervisor, Momosan Ramen by Morimoto Delaware North Companies Inc

Food and Beverage Supervisor Royal Plaza

Food and Beverage Supervisor Davidson Hospitality Group

Warehouse Supervisor - Food and Beverage PT Kraft Group LLC

Field Applications Engineer (Material Handling and Food & Beverage) Banner Engineering Corp

Warehouse Associate - Food and Beverage Kraft Group LLC

Assistant Category Manager - Coffee and Non-Coffee Beverages Inspire Brands Inc

Food and Beverage Internship - Boston Harbor City Cruises Hornblower Group Inc

Venue Porter - Food and Beverage - Leader Bank Pavilion Legends Global

Director of Food & Beverage Accor SA

Food & Beverage Supervisor AC Hotel Boston Cambridge

Food & Beverage Supervisor HHM Hospitality

Assistant Beverage Manager - MGM Springfield MGM Resorts International

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