Assistant Food and Beverage Manager

D.C. Global Talent

  • Boston, Massachusetts
  • 20 days ago

    Highlights

    This is a hands-on operational leadership role supporting the day-to-day management of the hotel's F&B; operation across restaurants, in-room dining, banquets, and stewarding. Maintain a visible, guest-facing presence on the floor, building relationships with regular guests and cultivating new ones.

    Numbers & Facts

    LocationBoston, Massachusetts

    Description

    ASSISTANT FOOD AND BEVERAGE MANAGER
    Luxury Hotel • Boston, Massachusetts • USD $76K - $82K + Competitive and comprehensive benefits package
     
    ABOUT THE ROLE
    We are searching for an Assistant Food and Beverage Manager for a Forbes luxury hotel in Boston, Massachusetts. This is a hands-on operational leadership role supporting the day-to-day management of the hotel's F&B; operation across restaurants, in-room dining, banquets, and stewarding. The right candidate is passionate about hospitality, service-driven, and ready to grow within a world-class F&B; team.
     
    WHAT YOU'LL DO
    • Manage the day-to-day operations of the restaurant, in-room dining, banquets, or stewarding as assigned
    • Ensure guests receive an exceptional level of service consistent with Forbes Five-Star luxury standards
    • Schedule staff and complete payroll records in line with budgeted guidelines
    • Lead, coach, train, and motivate F&B team members, setting clear expectations and fostering a culture of excellence
    • Interview, select, and evaluate team members; handle performance management and discipline as required
    • Maintain a visible, guest-facing presence on the floor, building relationships with regular guests and cultivating new ones
    • Oversee purchasing, inventories, and cost controls in support of the division's financial targets
    • Utilise the hotel's F&B; systems for sales, checks, end-of-day revenue reporting, and operational records
     
    WHAT YOU BRING
    • 1 to 2 years of Food and Beverage management experience in a luxury hotel or resort environment
    • Minimum 2-3 years of multi-outlet management experience required
    • Solid knowledge of F&B: service, cost control, labour management, and menu development
    • Strong written and verbal communication skills in English
    • Excellent computer skills and proficiency in hotel F&B systems
    • Flexible availability to meet operational demands including evenings, weekends, and holidays
    • Forbes experience is a strong advantage
    • Valid US work authorization required - visa sponsorship is not available
     
    WHAT'S OFFERED
    • USD $76,000 - $82,000
    • Competitive and comprehensive benefits package

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