NewFood & Beverage Director The Retreat At LoganvilleFood & Beverage DirectorLoganville, GAThese responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance. Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided .
Assistant Manager Company ConfidentialAssistant ManagerGreensboro, GA$15–$19 / hourFull timeThe manager and team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Train, Coach, Assess, and Support Team Member roles development.
Foreign Material Systems Manager - Optical Sorting JobotForeign Material Systems Manager - Optical SortingSmithville, GA$75,000–$105,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We combine deep agricultural roots with innovative processing technologies to deliver safe, high-quality, traceable ingredients while maintaining a strong commitment to food safety, sustainability, and operational excellence.
NewFood Safety & Sanitation Supervisor - $16.00/hr. Six Flags White WaterFood Safety & Sanitation Supervisor - $16.00/hr.Marietta, GASee Cedar Fair Terms & Conditions at https://www.sixflags.com/terms-of-use and Privacy Policy at https://www.sixflags.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. This role keeps a watchful eye on cleanliness, compliance, and safety by conducting inspections, training staff, preventing contamination, implementing corrective actions, and ensuring all operations stay updated on regulations.
NewEnvironmental Health & Safety Manager Treehouse FoodsEnvironmental Health & Safety ManagerForest Park, GAYou will champion a culture of safety across the facility by working closely with employees and leadership, identifying and mitigating risks, driving continuous improvement, and ensuring all team members are trained and equipped to maintain a safe and compliant workplace-making a meaningful difference in the day-to-day experience of employees. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.
NewPlant Controller JobotPlant ControllerAtlanta, GA$125,000–$150,000 / yearThe Plant Controller is responsible for managing all financial control and accounting activities at the plant, including general accounting, cost accounting, financial reporting, budgeting, forecasting, and internal controls. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Plant Manager Premium WatersPlant ManagerDouglas, GAFull timeThis is your opportunity to be a part of a growing organization that contributes to the safety of our communities through our people, The general purpose of our Plant Manager position is to serve his or her location and team with support functions to accomplish equipment installations, personnel hiring, orientation, and training; organizational design, and development of SOP’s related to a successful plant operation. Ten years related production leadership experience with a minimum of two years plant management experience; Associate or Bachelor degree in related field; or equivalent combination of education and experience.
Guest Services Specialist Reed Smith USGuest Services SpecialistAtlanta, Fulton$19.95–$26.44Full timeLocated in the lobby and main reception areas, Guest Services staff are the first point of contact for visitors and are responsible for making them feel comfortable, directing them to their appointments, and meeting and assisting them during their stay. Strong customer service skills, the ability to accept accountability for all assigned responsibilities with a high level of diplomacy, the capacity to handle collaboration and competing priorities, timeliness, and positive attitude.
NewProcurement Manager-Capex Michael Page USAProcurement Manager-CapexWork from Home, GA$100,000–$120,000 / yearFull timeAs the Procurement Manager-Capex you will receive a competitive salary ranging from $100,000 to $120,000 USD annually plus discretionary bonus. If you are passionate about procurement and supply chain management and are ready to take on a leadership role, we encourage you to apply for the Procurement Manager-Capex position in Newnan.
NewMulticraft Mechanic Treehouse FoodsMulticraft MechanicMarietta, GAYou will be performing the following tasks, including but not limited to: Perform preventive and corrective maintenance on vacuum bulk transfer systems, dust collection systems, blending equipment, and general building systems. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.
NewFlavor Line Mechanic Treehouse FoodsFlavor Line MechanicMarietta, GA$26.55–$31.55 / hourWe are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time".
NewTechnical Sales Representative Ecolab Inc.Technical Sales RepresentativeSavannah, GA$107,400–$161,100 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
Assistant Food and Beverage Manager FirstService CorpAssistant Food and Beverage ManagerSavannah, GA$55,000–$60,000 / yearRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Maintain an inventory of all dining room items including silverware, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
NewFood and Beverage Manager - Signia by Hilton Atlanta Hilton Worldwide Holdings IncFood and Beverage Manager - Signia by Hilton AtlantaAtlanta, GAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
NewFood and Beverage Manager Concert Golf PartnersFood and Beverage ManagerStatham, Georgia$55,000–$60,000Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high-volume upscale food & beverage operation. Verbally communicate, in a calm and positive manner, during the function with the kitchen, service staff, as well as client/host to ensure timely execution of events as needed.
Food and Beverage Manager The Georgia ClubFood and Beverage ManagerStatham, Georgia$55,000–$60,000Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements- This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. The Food and Beverage Manager will primarily be responsible for managing the Club’s dining, event business, and pool outlet.Food and Beverage Manager Property ManagementFood and Beverage ManagerAlpharetta, GeorgiaThey will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service. The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant.Food and Beverage Manager Druid Hills Golf ClubFood and Beverage ManagerAtlanta, GA$55,000–$70,000p>Druid Hills Golf Club, a premier private club in Atlanta, is seeking a dedicated and experienced Food and Beverage Manager to oversee our food outlet operations. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of success in restaurant management.Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.Food and Beverage Manager Peachtree Hospitality Management LLCFood and Beverage ManagerAlpharetta, GAPart timep>The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.Food & Beverage Manager Six Flags Entertainment CorpFood & Beverage ManagerAustell, GAMeets with direct reports regularly to discuss operations including tactics to, enhance the guest and associate experience, improve efficiencies, deliver financial results, improve overall operations, and support elevating our brand. 2-3 years experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field.Senior Food & Beverage Manager - Westin Jekyll Island Beach Resort The Westin Jekyll IslandSenior Food & Beverage Manager - Westin Jekyll Island Beach ResortJekyll Island, GAFull timeYour days will be filled with overseeing restaurant operations, managing staff, ensuring top-notch customer service, and collaborating with various teams to create unforgettable dining experiences. As the Senior Food & Beverage Manager, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional dining experiences to our guests.Food & Beverage Manager | Full Time | Macon Centreplex Oak View GroupFood & Beverage Manager | Full Time | Macon CentreplexMacon, GA$60,000–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerAtlanta, GAul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.NewAssistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerAtlanta, GAul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.Food and Beverage Manager CrossAmerica Partners LPFood and Beverage ManagerEast Point, GASMG Group LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual''s known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship. The manager will be hands-on, involved in both leadership and operational tasks, including lifting and carrying products, maintaining stock levels, and ensuring a clean and efficient work environment.Food & Beverage Manager Compass Group North AmericaFood & Beverage ManagerColumbus, GATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Additionally, you will be responsible for the following: Key Responsibilities: Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.Assistant Food & Beverage Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsAssistant Food & Beverage ManagerBraselton, GAFull timeAssist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). YouDecide® offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.Assistant Food & Beverage Manager HEI Hotels and ResortsAssistant Food & Beverage ManagerBraselton, GAAssist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). YouDecide offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.Assistant Food & Beverage Manager - Amicalola Falls Lodge Amicalola Falls State Park & LodgeAssistant Food & Beverage Manager - Amicalola Falls LodgeDawsonville, GAThe Assistant Manager will be responsible for ensuring efficient restaurant operations, maintaining high-quality customer service, managing staff, and maximizing profitability. Amicalola Falls State Park & Lodge is seeking an F&B Manager to assist with overseeing the Front of House daily operations of our beautiful Cascades Restaurant, and Catering.Food & Beverage Restaurant Manager ClubFood & Beverage Restaurant ManagerSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.Director of Food and Beverage Loews Atlanta HotelDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Assistant Food & Beverage Manager Marriott International IncAssistant Food & Beverage ManagerAtlanta, GA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketAtlanta, GAMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.Procurement Manager (Food & Beverage) Inspire Brands IncProcurement Manager (Food & Beverage)Atlanta, GAp>Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. Develop/execute purchasing strategies for products including monitoring macro trends in supplier base, implementing plans to react, and developing/executing purchasing strategies for products.Director of Food and Beverage Loews Hotels Holding CorpDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Sr. Construction Project Manager Food & Beverage Market Gray IncSr. Construction Project Manager Food & Beverage MarketAtlanta, GAMust have managed a minimum of two projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, large distribution and manufacturing, support utilities, equipment procurement and installation, and manufacturing equipment and support utilities installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.Food & Beverage Outlets Manager Starling Atlanta Midtown Schulte Hospitality Group IncFood & Beverage Outlets Manager Starling Atlanta MidtownAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.Director of Food and Beverage ClubCorp USA IncDirector of Food and BeveragePeachtree City, GAp>In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Work closely with the Membership Director, Superintendent, Head Golf Professional, Event Sales Director, and Marketing to ensure alignment in all matters related to food & beverage operations.Food and Beverage Director Valley Hospitality ServicesFood and Beverage DirectorColumbus, GAFull timeOverview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events. · Must be able to listen to, understand, clarify and resolve the concerns and issues raised by co-workers and guests.Construction Project Manager, MEP Food & Beverage Market Gray IncConstruction Project Manager, MEP Food & Beverage MarketAtlanta, GAFounded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations. Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, and Advanced Technology.Sr. Construction Project Manager, MEP Food & Beverage Market Gray IncSr. Construction Project Manager, MEP Food & Beverage MarketAtlanta, GAConsistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Advanced Technology, and Strategic Projects. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.Assistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO) Marriott International IncAssistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO)Atlanta, GAp>Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology). High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.MEP Unit Manager- Food & Beverage Market Gray ConstructionMEP Unit Manager- Food & Beverage MarketAtlanta, Georgia$145,000–$218,000 / yearMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.Food & Beverage Manager-In-Training HEI Hotels and ResortsFood & Beverage Manager-In-TrainingBraselton, GAHEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.NewFood and Beverage Assistant Director St Ives Country ClubFood and Beverage Assistant DirectorJohns Creek, GAFull timeThe Assistant Food and Beverage Director is responsible for management of dining rooms, banquet spaces, and all Member-related dining services in the manner most pleasing to members and their guests. Supervises and trains dining room staff; manages within budgetary restraints; develops and implements programs to increase sales.Food and Beverage Supervisor Courtyard MarriottFood and Beverage SupervisorLaGrange, GA$40,000–$50,000Administrative duties include weekly scheduling of staff to ensure adequate and consistent levels of service, weekly payroll input, maintaining and monitoring records for inventory, labor cost, food cost and guest service scores. · Maintain a friendly and approachable attitude towards guests and coworkers, establishing a rapport with groups to ensure guest satisfaction and repeat business in the restaurants, bar and the banquet department.Food and Beverage Lead, Gardens Callaway Gardens Resort IncFood and Beverage Lead, GardensPine Mountain, GAshifts at, but not limited to, food & beverage operations at all Beach Pavillion food kiosks, trucks, food court, and bars, Cason's Garden, Discovery Café, and festival activations. but are not limited to sweeping, mopping, wiping surfaces, and maintaining a clean work environment.Food and Beverage Lead- Lodge CGR Georgia LLCFood and Beverage Lead- LodgePine Mountain, GAPart timeAssist as needed in the completion of business-related functions including weekly inventory, proper . • Be able to effectively listen to, understand and clarify concerns and issues related to guests.12345678910Similar Job SearchesGuest Services Manager Jobs in GeorgiaHospitality Manager Jobs in GeorgiaGuest Services Agent Jobs in GeorgiaBanquet Manager Jobs in GeorgiaGuest Services Representative Jobs in GeorgiaConcierge Jobs in GeorgiaDirector Of Housekeeping Jobs in GeorgiaGuest Services Manager Jobs in Marietta, GAFood And Beverage Manager Jobs in Atlanta, GAFood And Beverage Manager Jobs in Savannah, GA
Food and Beverage Manager Property ManagementFood and Beverage ManagerAlpharetta, GeorgiaThey will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service. The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant.
Food and Beverage Manager Druid Hills Golf ClubFood and Beverage ManagerAtlanta, GA$55,000–$70,000p>Druid Hills Golf Club, a premier private club in Atlanta, is seeking a dedicated and experienced Food and Beverage Manager to oversee our food outlet operations. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of success in restaurant management.
Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.
Food and Beverage Manager Peachtree Hospitality Management LLCFood and Beverage ManagerAlpharetta, GAPart timep>The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Food & Beverage Manager Six Flags Entertainment CorpFood & Beverage ManagerAustell, GAMeets with direct reports regularly to discuss operations including tactics to, enhance the guest and associate experience, improve efficiencies, deliver financial results, improve overall operations, and support elevating our brand. 2-3 years experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field.
Senior Food & Beverage Manager - Westin Jekyll Island Beach Resort The Westin Jekyll IslandSenior Food & Beverage Manager - Westin Jekyll Island Beach ResortJekyll Island, GAFull timeYour days will be filled with overseeing restaurant operations, managing staff, ensuring top-notch customer service, and collaborating with various teams to create unforgettable dining experiences. As the Senior Food & Beverage Manager, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional dining experiences to our guests.
Food & Beverage Manager | Full Time | Macon Centreplex Oak View GroupFood & Beverage Manager | Full Time | Macon CentreplexMacon, GA$60,000–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerAtlanta, GAul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewAssistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerAtlanta, GAul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food and Beverage Manager CrossAmerica Partners LPFood and Beverage ManagerEast Point, GASMG Group LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual''s known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship. The manager will be hands-on, involved in both leadership and operational tasks, including lifting and carrying products, maintaining stock levels, and ensuring a clean and efficient work environment.
Food & Beverage Manager Compass Group North AmericaFood & Beverage ManagerColumbus, GATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Additionally, you will be responsible for the following: Key Responsibilities: Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.
Assistant Food & Beverage Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsAssistant Food & Beverage ManagerBraselton, GAFull timeAssist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). YouDecide® offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.
Assistant Food & Beverage Manager HEI Hotels and ResortsAssistant Food & Beverage ManagerBraselton, GAAssist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). YouDecide offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.
Assistant Food & Beverage Manager - Amicalola Falls Lodge Amicalola Falls State Park & LodgeAssistant Food & Beverage Manager - Amicalola Falls LodgeDawsonville, GAThe Assistant Manager will be responsible for ensuring efficient restaurant operations, maintaining high-quality customer service, managing staff, and maximizing profitability. Amicalola Falls State Park & Lodge is seeking an F&B Manager to assist with overseeing the Front of House daily operations of our beautiful Cascades Restaurant, and Catering.
Food & Beverage Restaurant Manager ClubFood & Beverage Restaurant ManagerSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.
Director of Food and Beverage Loews Atlanta HotelDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Assistant Food & Beverage Manager Marriott International IncAssistant Food & Beverage ManagerAtlanta, GA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketAtlanta, GAMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
Procurement Manager (Food & Beverage) Inspire Brands IncProcurement Manager (Food & Beverage)Atlanta, GAp>Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. Develop/execute purchasing strategies for products including monitoring macro trends in supplier base, implementing plans to react, and developing/executing purchasing strategies for products.
Director of Food and Beverage Loews Hotels Holding CorpDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Sr. Construction Project Manager Food & Beverage Market Gray IncSr. Construction Project Manager Food & Beverage MarketAtlanta, GAMust have managed a minimum of two projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, large distribution and manufacturing, support utilities, equipment procurement and installation, and manufacturing equipment and support utilities installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.
Food & Beverage Outlets Manager Starling Atlanta Midtown Schulte Hospitality Group IncFood & Beverage Outlets Manager Starling Atlanta MidtownAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeveragePeachtree City, GAp>In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Work closely with the Membership Director, Superintendent, Head Golf Professional, Event Sales Director, and Marketing to ensure alignment in all matters related to food & beverage operations.
Food and Beverage Director Valley Hospitality ServicesFood and Beverage DirectorColumbus, GAFull timeOverview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events. · Must be able to listen to, understand, clarify and resolve the concerns and issues raised by co-workers and guests.
Construction Project Manager, MEP Food & Beverage Market Gray IncConstruction Project Manager, MEP Food & Beverage MarketAtlanta, GAFounded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations. Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, and Advanced Technology.
Sr. Construction Project Manager, MEP Food & Beverage Market Gray IncSr. Construction Project Manager, MEP Food & Beverage MarketAtlanta, GAConsistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Advanced Technology, and Strategic Projects. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.
Assistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO) Marriott International IncAssistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO)Atlanta, GAp>Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology). High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
MEP Unit Manager- Food & Beverage Market Gray ConstructionMEP Unit Manager- Food & Beverage MarketAtlanta, Georgia$145,000–$218,000 / yearMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
Food & Beverage Manager-In-Training HEI Hotels and ResortsFood & Beverage Manager-In-TrainingBraselton, GAHEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.
NewFood and Beverage Assistant Director St Ives Country ClubFood and Beverage Assistant DirectorJohns Creek, GAFull timeThe Assistant Food and Beverage Director is responsible for management of dining rooms, banquet spaces, and all Member-related dining services in the manner most pleasing to members and their guests. Supervises and trains dining room staff; manages within budgetary restraints; develops and implements programs to increase sales.
Food and Beverage Supervisor Courtyard MarriottFood and Beverage SupervisorLaGrange, GA$40,000–$50,000Administrative duties include weekly scheduling of staff to ensure adequate and consistent levels of service, weekly payroll input, maintaining and monitoring records for inventory, labor cost, food cost and guest service scores. · Maintain a friendly and approachable attitude towards guests and coworkers, establishing a rapport with groups to ensure guest satisfaction and repeat business in the restaurants, bar and the banquet department.
Food and Beverage Lead, Gardens Callaway Gardens Resort IncFood and Beverage Lead, GardensPine Mountain, GAshifts at, but not limited to, food & beverage operations at all Beach Pavillion food kiosks, trucks, food court, and bars, Cason's Garden, Discovery Café, and festival activations. but are not limited to sweeping, mopping, wiping surfaces, and maintaining a clean work environment.
Food and Beverage Lead- Lodge CGR Georgia LLCFood and Beverage Lead- LodgePine Mountain, GAPart timeAssist as needed in the completion of business-related functions including weekly inventory, proper . • Be able to effectively listen to, understand and clarify concerns and issues related to guests.