NewSenior Food and Beverage Operations Manager - Banquets and Food and Beverage Outlets MarriottSenior Food and Beverage Operations Manager - Banquets and Food and Beverage OutletsAtlanta, GAOR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
NewCatering Services Manager - Dining Services at Agnes Scott College AramarkCatering Services Manager - Dining Services at Agnes Scott CollegeDecatur, GAProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering & Banquet Manager - Coca-Cola - Atlanta GA Compass Group North AmericaCatering & Banquet Manager - Coca-Cola - Atlanta GAAtlanta, GAReporting directly to the Catering Director, this position partners closely with another Catering Operations Manager, culinary leadership, conference services, and support teams to deliver an exceptional guest experience while leading a team of Catering Captains, Servers, and Bartenders. The Catering & Banquet Operations Manager is responsible for the day-to-day execution of all catering operations, ensuring exceptional service and flawless event delivery across campus.
Catering & Banquet Manager - Coca-Cola - Atlanta GA Compass Group USA IncCatering & Banquet Manager - Coca-Cola - Atlanta GAAtlanta, GAReporting directly to the Catering Director, this position partners closely with another Catering Operations Manager, culinary leadership, conference services, and support teams to deliver an exceptional guest experience while leading a team of Catering Captains, Servers, and Bartenders. The Catering & Banquet Operations Manager is responsible for the day-to-day execution of all catering operations, ensuring exceptional service and flawless event delivery across campus.
NewSenior Banquet Manager HEI Hotels and ResortsSenior Banquet Managerbraselton, GAYouDecide offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.
Banquet Set Up Crestview ManagementBanquet Set UpAtlanta, GeorgiaWorking with the Banquet Captain assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Oversee the maintenance of all Banquet Storeroom, ensuring that they are kept in a neat and organized manner, stocked with any and all appropriate supplies necessary for meetings or food service functions.
Banquet Chef (PL) ClubBanquet Chef (PL)Savannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow.
Banquet Captain Concord Hospitality Enterprises CoBanquet CaptainAtlanta, GA$27.80–$33.36 / hourEquipped to host large-scale events for 500 to 1,200 guests, Train others on serving plated, and reception style meal services. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business needs dictate.
Banquet House Person Azalea Investments.Banquet House PersonAugusta, GeorgiaJOB DESCRIPTION | Position Title: | Banquet House Person | | Department: | Banquets | Reports to: | Banquet Manager | Status: | Hourly Non-Exempt; Part-Time & Full-Time Avaliable Compensation $15 per hour We are part of a first-class hotel and convention complex with over 100,000 sq. This includes, but is not limited to, straightening chairs, clearing the used dishes and glassware from the tables, straightening the chairs, changing soiled table linen, emptying trash and restocking materials such as pads and pens.
Banquet Captain Atlanta Marriott Northeast/Emory AreaBanquet CaptainAtlanta, GeorgiaA career as a banquet captain can pave the way to various management roles, such as banquet manager, event planner, or even director of catering and conference services. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.
Banquet Server Druid Hills Golf ClubBanquet ServerAtlanta, GA$16–$17Maintains highest level of cleanliness and good repair of all dining rooms, service workstations, dining utensils, equipment and glassware including common and storage areas. Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function.
Banquet Captain | The DeSoto Savannah Schulte Hospitality Group IncBanquet Captain | The DeSoto SavannahSavannah, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet Supervisor ClubCorp USA IncBanquet SupervisorCumming, GAThe Banquet Supervisor will work closely with the banquet team, ensuring proper staffing, coordination, and compliance with safety and service guidelines, while directly interacting with members, guests, and team members to deliver a seamless and high-quality event experience. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Banquet Server Azalea Investments.Banquet ServerAugusta, GeorgiaWe are looking for an energetic, self motivating with positive attitude individuals to join our Banquet Team! You must be able to work as a team, lift or push up to 30 lbs., walk and/or stand for prolonged periods of time.
On Call - Banquet Server Sonesta Gwinnett Place AtlantaOn Call - Banquet ServerDuluth, GeorgiaA career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.
Banquet Server ClubCorp USA IncBanquet ServerSuwanee, GAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Banquet Bartender - Part Time Reynolds Lake OconeeBanquet Bartender - Part TimeGreensboro, GeorgiaKeeps the bar neat, beer and wine coolers stocked, ice bins filled, glasses polished and stored, and fruit stocked for garnish per event. Ensure proper billing for members and guests by using member account numbers or credit card sales through POS system.
NewBanquet Set-Up Attendant Valley Hospitality ServicesBanquet Set-Up AttendantColumbus, GATemporaryStrong communication skills are important in order to report any issues to a banquet supervisorShould also work well on their own with minimal supervision. Stock, clean, and/or polish dining room supplies.
Banquet Sous Chef Hyatt Hotels CorpBanquet Sous ChefAtlanta, GAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.
Banquet Server (Part-Time) Tournament Players ClubBanquet Server (Part-Time)Duluth, GeorgiaWith a wide range of amenities for the entire family, TPC Sugarloaf provides the personalized service and exclusive privileges that define the PGA TOUR’s acclaimed network of premier clubs. Set-up and break-down banquet tables, chairs, head tables, display tables, theme decorations and other equipment as requested per Banquet event order or contract.
Banquet Bartender ClubBanquet BartenderSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success.â¯We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.
Banquets Chef Hyatt Hotels CorpBanquets ChefAtlanta, GAThe ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquets Chef on LinkedIn Tweet Banquets Chef Share Banquets Chef on Facebook Share Banquets Chef via Email.
Banquet Director Arcis GolfBanquet DirectorJohns Creek, GeorgiaIncludes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates' activities; Makes self available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth; Improves processes, products and services; Continually works to improve supervisory skills. Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.
Banquet Captain - Hotel & Conference Center AramarkBanquet Captain - Hotel & Conference CenterStone Mountain, GAThe Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewBanquet Server Arcis GolfBanquet ServerJohns Creek, GeorgiaThe Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. To ensure all service stations and/or assigned areas are stocked and maintained with silverware, china, sugar, creamers, tea box, iced tea and coffee, etc.
NewBanquet Captain HEI Hotels and ResortsBanquet Captainbraselton, GAYouDecide offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Banquet Chef - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings IncBanquet Chef - Waldorf Astoria Atlanta BuckheadAtlanta, GALocated in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. As a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Banquets Conferences Concierge Marriott International IncBanquets Conferences ConciergeAtlanta, GARead and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Sous Chef - Culinary - Banquets Reynolds Lake OconeeSous Chef - Culinary - BanquetsGreensboro, GeorgiaCulinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools and equipment. Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs .
Banquet Supervisor Compass Group North AmericaBanquet SupervisorAthens, GAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Server - Banquets (Part-Time) Starting At $4.00/Hr, Plus Tips Sea IslandServer - Banquets (Part-Time) Starting At $4.00/Hr, Plus TipsSea Island, GAMaintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability. Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests.
Catering Sales Manager Country Club of RoswellCatering Sales ManagerRoswell, Georgia$60,000–$65,000Physical Requirements This position primarily involves sedentary work, including prolonged periods of sitting at a desk and working on a computer. Microsoft, Excel, and either POS systems or catering programs, knowledge of preparing invoices and filing systems is a plus.
Banquet Supervisor Compass Group USA IncBanquet SupervisorAthens, GAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Banquet Houseperson/Set-Up Supervisor Davidson Hospitality GroupBanquet Houseperson/Set-Up SupervisorAdairsville, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Director of Banquets Davidson Hospitality GroupDirector of BanquetsAdairsville, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests.
Chef De Partie - Banquets FORTH Hotel and ClubChef De Partie - BanquetsAtlanta, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Senior Banquet Chef Marriott International IncSenior Banquet ChefSavannah, GAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sales and Catering Manager Azalea Investments, LLC.Sales and Catering ManagerAugusta, GA$53,000–$55,000 / yearFull timeTo ensure the team delivers the service and food according to the Event Order (EO) through good communication, inspecting rooms, participation with the set up needs and inspecting set ups prior to guests’ arrival. Works collaboratively with off-property sales channels (e.g Event Booking Center, Market Sales, Strategic Accounts) to ensure sales and marketing efforts are coordinated, complementary, and not duplicative.
Sales and Catering Manager Azalea Investments.Sales and Catering ManagerAugusta, Georgia$49,000–$53,000 / yearPosition Title: | Sales & Catering Manager Department: | Sales & Marketing Reports to: | Director of Sales & Marketing Status: | Salaried Exempt - Administrative Salary $53,000 - $55,000 Summary of Position The sales and catering manager’s function is to proactively solicit appropriate business opportunities and to manage the administration of the market segment accounts from start to finish. To ensure the team delivers the service and food according to the Event Order (EO) through good communication, inspecting rooms, participation with the set up needs and inspecting set ups prior to guests’ arrival.
NewChef De Partie - Banquets Davidson Hospitality GroupChef De Partie - BanquetsAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Catering Sales Manager SonestaCatering Sales ManagerSonesta Northwest Atlanta, GAWe are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. He/she will develop new social catering business while also acting as a liaison between clients and operating departments to ensure repeat business and the successful execution of all events.
Catering Sales Manager - Weddings Noble House Hotels and ResortsCatering Sales Manager - WeddingsJekyll Island, GAThe RESORT: Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
Conference Services Manager Davidson Hospitality GroupConference Services ManagerAdairsville, GeorgiaAdhere to the hotels sales guidelines and book profitable business based on need times including but not limited to prospecting, outside sales calls, solicitation, site inspections, sales blitz, and presentations. Solicit, negotiate and confirm new and repeat business through various efforts (lead follow up, telemarketing, direct mail, referrals, internet prospecting, etc.) to maximize revenues to meet/exceed goals.
Event Manager Maggiano's Little ItalyEvent ManagerBuckhead, GAThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
Catering Sales Manager Sonesta International Hotels CorporationCatering Sales ManagerAtlanta, GeorgiaWe are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality . He/she will develop new social catering business while also acting as a liaison between clients and operating departments to ensure repeat business and the successful execution of all events.
Catering Sales Manager Sonesta Great Bay Beach Resort & CasinoCatering Sales ManagerAtlanta, GAWe are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. He/she will develop new social catering business while also acting as a liaison between clients and operating departments to ensure repeat business and the successful execution of all events.
Catering Services Manager - Dining Services At Agnes Scott College Aramark Corp.Catering Services Manager - Dining Services At Agnes Scott CollegeDecatur, GAProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
General Manager Pizza HutGeneral ManagerWaycross, GAFull timeMinimum of 3 years of management experience in a pizza restaurant or with major fast food brands such as Taco Bell, McDonald’s, Chick-fil-A, or a competitively similar food service environment. The ideal candidate will possess a strong background in restaurant management and food service, with a passion for delivering exceptional experiences.
Catering Operations Manager Compass Group North AmericaCatering Operations ManagerAtlanta, GA$85,000–$91,000 / yearThis role partners closely with Wolfgang Puck Catering and internal Aquarium teams to lead event logistics, labor planning, and operational coordination across a wide range of event formats. The Catering Operations Manager supports the successful delivery of events hosted on‑site at the Georgia Aquarium as well as select off‑premise locations.
Catering & Event Sales Manager Embassy Suites By Hilton Atlanta Perimeter CenterCatering & Event Sales ManagerAtlanta, GeorgiaYour daily tasks will include prospecting for new business, responding to incoming RFPs and inquiries, executing contracts and BEOs, and communicating client expectations to the hotel team. As a Catering & Events Sales Manager, you’ll lead the planning and execution of catered events, working closely with clients to ensure every detail exceeds expectations.