NewTechnical Sales Representative Ecolab Inc.Technical Sales RepresentativeSavannah, GA$107,400–$161,100 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
Assistant Food and Beverage Manager FirstService CorpAssistant Food and Beverage ManagerSC$55,000–$60,000 / yearp>Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Maintain an inventory of all dining room items including silverware, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerHilton Head Island, SC$65,000–$75,000 / yearAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Achieve budgeted revenues, control beverage cost, expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) and banquets.
Food and Beverage Operational Manager Troon Golf LLCFood and Beverage Operational ManagerBluffton, SCThis role reports directly to the Clubhouse Manager and plays a key role in ensuring smooth operations, exceptional service, and memorable experiences for our members and guests. Belfair POA is seeking a Food and Beverage Operations Manager to oversee and support the day-to-day operations of our Food and Beverage spaces, including the Clubhouse and Bistro.
Assistant Food & Beverage Manager, Tournant Montage Hotels & Resorts LLCAssistant Food & Beverage Manager, TournantBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
Food & Beverage Restaurant Manager ClubFood & Beverage Restaurant ManagerSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.
Food & Beverage Operations Manager Troon Golf LLCFood & Beverage Operations ManagerSC$90,000–$100,000 / yearReporting to the Director of Food & Beverage, this leader serves as a visible presence throughout the Club, supporting service teams, developing future leaders, and maintaining a culture centered on hospitality, accountability, and excellence. Nestled along the banks of the Okatie River in the heart of South Carolina's Lowcountry, Oldfield Club is a private community defined by authentic connections, natural beauty, and an unwavering commitment to exceptional service.
Director of Food and Beverage Long Cove ClubDirector of Food and BeverageHilton Head Island, SCFull timePartner in the Club's Future – Work closely with Club leadership to support clubhouse dining strategy, including collaboration during the upcoming renovation and ongoing efforts to strengthen service consistency and activate the clubhouse dining experience. Design the Unexpected – Collaborate with the Clubhouse Manager and Executive Chef to create immersive dining experiences that surprise and delight members, from themed tasting menus and off‑the‑menu moments to sommelier‑guided wine hours on the back patio.
Food & Beverage Operations Manager (HtlOps) Marriott International IncFood & Beverage Operations Manager (HtlOps)Hilton Head Island, SC2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager-In-Training HEI Hotels and ResortsFood & Beverage Manager-In-TrainingGA$17–$25 / hourHEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.
Food and Beverage Supervisor Columbia Sussex CorporationFood and Beverage SupervisorHilton Head Island, SCPerform physical tasks including moving, lifting, carrying, pushing, pulling, and placing objects up to 50 pounds without assistance. Complete opening and closing duties including setting up supplies and tools, cleaning equipment and areas, and securing doors.
Assistant General Manager - Food & Beverage Drury Hotels Company LLCAssistant General Manager - Food & BeverageGAAs part of Drury Hotels Operations Leadership team, you will: Provide expert leadership across all departments of the hotel taking the lead on providing exceptional guest service. Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year.
Director of Food & Beverage Hotel Bardo SavannahDirector of Food & BeverageSavannah, GeorgiaStrong track record of developing outlet leaders and middle managers, including coaching underdeveloped leaders, building accountability, and addressing performance gaps with clarity and urgency. Provide strategic leadership and oversight of all food & beverage outlets, driving alignment across concept, service, and financial performance while ensuring each outlet delivers a distinct, cohesive experience.
Food and Beverage Director Columbia Sussex CorporationFood and Beverage DirectorHilton Head Island, SCThe ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations within our organization.
Food & Beverage Supervisor Hotel Bardo SavannahFood & Beverage SupervisorSavannah, GeorgiaThis role is hands-on, guest-facing, and highly collaborative—balancing floor leadership with operational awareness and team development. Support staffing needs, including shift coverage, break compliance, and schedule adherence.
Food & Beverage Supervisor (Intern) Montage Hotels & Resorts LLCFood & Beverage Supervisor (Intern)Bluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
Food & Beverage Supervisor Montage Hotels & Resorts LLCFood & Beverage SupervisorBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
Senior Food & Beverage Director | Full Time | VyStar Pavilion Oak View GroupSenior Food & Beverage Director | Full Time | VyStar PavilionGAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food Innovation Category Manager Gregory M Parker IncFood Innovation Category ManagerSavannah, GAPart timeThe Food Innovation Category Manager partners cross-functionally with Operations, Marketing, Supply Chain, Training, and vendor partners to identify emerging trends, optimize category performance, and create scalable food and beverage programs that differentiate Parker’s Kitchen in the convenience retail industry. This role combines culinary creativity, food science, business analytics, and operational execution to develop and commercialize innovative menu solutions that drive sales, profitability, and guest engagement.
Senior Food & Beverage Director | Full-Time | VyStar Pavilion Oak View GroupSenior Food & Beverage Director | Full-Time | VyStar PavilionPort Wentworth, GeorgiaOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Food Runner and Busser Vic's River GrillFood Runner and BusserSavannah, Georgia$17–$24Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
Restaurant Manager, Recess Hotel and Club Hotel Bardo SavannahRestaurant Manager, Recess Hotel and ClubSavannah, GeorgiaThe Restaurant Manager partners closely with culinary, beverage, and leadership teams to deliver a thoughtful, well-executed dining experience while maintaining operational efficiency. We are seeking a Restaurant Manager for Recess Hotel and Club, a hands-on leader who will oversee daily restaurant operations, service execution, and the overall guest experience.
Beverage Banquet Captain Montage Hotels & Resorts LLCBeverage Banquet CaptainBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
Food Runner ClubCorp USA IncFood RunnerHilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
NewFood Runner Invited ClubsFood RunnerHilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Food Runner Ruth's Chris Steak HouseFood RunnerSavannah, GACustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Food Service Business Partner Gregory M Parker IncFood Service Business PartnerSavannah, GAPart timeThe FSBP serves as the subject matter expert for all food programs, including hot foods, grab & go, breakfast, and beverage initiatives, providing leadership, training, and accountability to ensure best-in-class results. This role acts as a strategic partner to Regional Operations and Store Leadership—ensuring operational excellence, consistent brand execution, and alignment to company goals for quality, sales, and margin.
Regional Food Service Business Partner Gregory M Parker IncRegional Food Service Business PartnerSavannah, GAThe FSBP serves as the subject matter expert for all food programs, including hot foods, grab & go, breakfast, and beverage initiatives, providing leadership, training, and accountability to ensure best-in-class results. EDUCATION AND REQUIREMENTSRequired:Bachelor's degree in business, hospitality, or related field preferred; equivalent experience accepted.3-5 years of multi-unit food service or QSR leadership experience required.
Busser/Food Runner Vic's On The RiverBusser/Food RunnerSavannah, Georgia$14–$20As a busser, you will be responsible for cleaning, clearing, and setting tables, running food and ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.
Food Service Worker - USC-Beaufort AramarkFood Service Worker - USC-BeaufortBluffton, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
USCB Dining- Food Service Worker - USC-Beaufort AramarkUSCB Dining- Food Service Worker - USC-BeaufortBluffton, SCLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Part Time Food Service Worker USCB - USC-Beaufort AramarkPart Time Food Service Worker USCB - USC-BeaufortBluffton, SCLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Spv - Savannah, GA State of GeorgiaFood Service Spv - Savannah, GASavannah, GAHigh school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent. In addition to a competitive salary & benefits, GA Department of Behavioral Health and Developmental Disabilities is part of a statewide initiative called Total Rewards that seeks to attract and retain employees by supplementing their base pay and benefits with programs designed to improve the quality of their work environment and lead to greater job satisfaction and work/life balance.
F&B Manager Davidson Hospitality GroupF&B ManagerSavannah, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay - it's a destination where hospitality and creativity come alive.
General Manager Hay Creek HotelsGeneral ManagerSavannah, GAProperty Type: Must have 5-10 years of progressive experience in 4- or 5-star luxury hotels, preferably independent or boutique properties (e.g., Small Luxury Hotels of the World affiliates, Relais & Châteaux, or similar non-branded luxury independents). Additional Strengths: Sales and revenue management experience highly desirable, such as yield management, channel optimization, and building relationships with OTAs, travel advisors, and direct corporate/wholesale clients.
NewGeneral Manager, Courtyard by Marriott Savannah Midtown MarriottGeneral Manager, Courtyard by Marriott Savannah MidtownSavannah, GA$90,000–$118,000 / yearFunctions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including: managing general property performance, as well as food and beverage operations, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, managing and conducting human resources activities, and delivering a return on investment to both Marriott International and ownership. • Conducts periodic compliance audits with Back of House associates to ensure they use job aids (HA checklist open and close, production charts, freezer pull check, Inventory ordering checklist, temp logs, mapping/zoning fridge, org of space, etc.).
Assistant General Manager (55+ Lifestyle Community) FirstService CorpAssistant General Manager (55+ Lifestyle Community)SC$100,000–$105,000 / yearPurpose: The Latitude Margaritaville Assistant General Manager (AGM) is responsible for supporting the Community General Manager (GM) in leadership, mentoring and the accountability of property leaders and associates while delivering The Latitude Margaritaville Lifestyle to the residents. Supervises: The leadership and operations of: Bar & Chill, The Last Mango Theater, Lifestyle, Workin' N' Playin,' Town Square, Maintenance and Janitorial, Homeowner Association (HOA) and Community Association Manager, Security and Landscaping (CAC), Financial Report Team/Accountant.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerSavannah, GA$60,000–$65,000 / yearDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Manager Chili's Grill & BarManagerHinesville, GASupport includes: Team Member job performance; Food and labor costs, Budget and sales building; Maintenance and operation of restaurant equipment; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Manager log entries and communication; Cash and POS accuracy and security. Proficient in their demonstration of Hielan''s Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team.
Assistant General Manager Chili's Grill & BarAssistant General ManagerHinesville, GAProficient in their demonstration of Hielans Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team. Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP.
Restaurant Manager | Full Time | Port Wentworth Ice Cove Oak View GroupRestaurant Manager | Full Time | Port Wentworth Ice CoveGAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Manager | Full-Time | Port Wentworth Ice Cove Oak View GroupRestaurant Manager | Full-Time | Port Wentworth Ice CovePort Wentworth, GeorgiaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewDual Assistant General Manager PEREGRINE SAVANNAH DOWNTOWN MANAGEMENT LDual Assistant General ManagerSavannah, GAPart timeThe Assistant General Manager is responsible for various financial aspects of the resort and for ensuring all relationships with our guests, hosts, sales, and vendors are maintained positively and professionally at all times. Review financial statements, sales, and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Restaurant Manager - Baobab JW Marriott SavannahRestaurant Manager - BaobabSavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Overview: The overall objective and purpose of the Food and Beverage Outlets Manager is to provide leadership and management for the Food & Beverage Division, including the Restaurant & Bar, and integrate its functions to serve local F&B and hotel guests.
Dining Room Manager Savannah Country ClubDining Room ManagerSavannah, GeorgiaAssures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns. • Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc.
Assistant General Manager, Le Flaneur Recess Hotel and ClubAssistant General Manager, Le FlaneurSavannah, GeorgiaLe Flâneur, the signature French brasserie at Recess Hotel & Club, is seeking an Assistant General Manager to support the daily operations, team leadership, and guest experience within the restaurant. The Assistant General Manager is a hands-on leader who thrives on the floor, supporting the team, building guest relationships, and driving consistency in execution.
NewHistorical Savannah Boutique Hotel General Manager Haake RecruitingHistorical Savannah Boutique Hotel General ManagerSavannah, GeorgiaPrior leadership experience in a small, luxury boutique hotel setting, demonstrating the flexibility and hands-on approach needed to run a tight-knit team. We are seeking a highly personable, hands-on Hotel General Manager to lead our stunning luxury boutique hotel located in a vibrant historic district.
Assistant General Manager Lucky Strike Entertainment CorpAssistant General ManagerSavannah, GA$70,000–$75,000 / yearul>Floor management is the name of the game; partner with the General Manager to manage the day-to-day operations of your center, scheduling, planning, organizing, and communicating effectively with your team. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Concessions Manager | Full Time | Port Wentworth Ice Cove Oak View GroupConcessions Manager | Full Time | Port Wentworth Ice CoveGA$52,000–$55,000 / yearThe Concessions Manager is responsible for the effective management of venue concessions operations, including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. Ensure event staff and volunteers are aware of workplace expectations; provide ongoing assistance, training, and mentoring to event staff and volunteers; promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide ongoing constructive feedback.
EPC Project Manager - Hybrid work schedule! JobotEPC Project Manager - Hybrid work schedule!Savannah, GA$160,000–$200,000 / yearOur company, headquartered in Cincinnati, OH, is an Engineering Consultancy providing full-service engineering, procurement, and construction management (EPCm) services to industrial process manufacturers operating in pulp & paper, chemical, CPG, F&B, power, and heavy industrial markets across the nation. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.