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A Busser - known as Table Support at Eataly - communicates with and assists food servers to maintain efficient service and create a memorable guest experience. Maintains cleanliness and sanitation of the front of house, including all tables, chairs, floors, dining areas and service stations.

Eataly Net USA LLC

Busser | Eataly Aventura

Assists Food & Beverage Director, Executive Chef, Banquet and Catering Manager to coordinate food and beverage service support for tennis events. Develops the budget for the tennis profit center; takes corrective action as necessary to help assure that budget goals are met.

Wycliffe Golf & Country Club

Seasonal Tennis Professional

Performing any or all of the following duties, as directed by the Restaurant General Manager: preparing/transporting deposits, assisting with labor scheduling and product projections and financials for the store with manager approval. The Shift Lead assists in management activities including ensuring excellence in both product quality and customer service and overall supervision, during assigned shifts.

Pizza Hut Inc

Shift Lead

Audits all accounts to ensure they balance, to include such accounts as tray and city ledger, reservation deposits, credit card accounts, and room, food & beverage, and banquet charges. Operates Private Branch Exchange (PBX switchboard) equipment to handle incoming calls, outgoing calls, wake up calls, do-not-disturbs and the paging of guests, all while maintaining guest and staff privacy and security.

Home2 Suites by Hilton Ft Lauderdale Weston

Part Time Night Auditor

Gethired

FULL_TIME

REQUIREMENTS:Proven experience as a bartender with strong mixology skillsKnowledge of classic and contemporary cocktailsExcellent communication and interpersonal skillsAbility to multitask and work efficiently under pressureMust be of legal age to serve alcoholPrevious experience in a private club, fine dining or high-end hospitality settingBartending Certification is a plusStonebridge Country Club is a Non-Tipping Club, we offer competitive salary with full benefits package. COUNTRY CLUB BARTENDER WITH MIXOLOGY EXPERIENCEStonebridge Golf & Country Club, a premier private country club in west Boca Raton is seeking to hire an Experienced Bartender / Mixologist to join our staff in our Food and Beverage department.

Stonebridge Golf & Country Club

Bartender - Mixologist in Fine Dining

Talent Acquisition

From developing innovative dessert menus and overseeing daily production to mentoring talent and managing departmental performance, the Executive Pastry Chef will play an integral role in establishing the restaurant's culinary reputation and delivering an exceptional guest experience. Wolfgang Puck Fine Dining Group is seeking an accomplished and creative Executive Pastry Chef to lead the pastry program at our newest West Palm Beach restaurants, opening in early 2027.

YEAR

WP BEACH RESTAURANT ASSOCIATES LLC

Executive Pastry Chef

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places the orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.

HOUR

Avolta

Server

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The Director of Catering is responsible for developing and executing the hotel's catering strategy, establishing and achieving revenue and profitability goals, accurately forecasting future business, optimizing pricing and menu strategies, and ensuring the successful conversion and execution of catering opportunities. This position provides leadership and direction for all catering sales and event-related activities, while partnering closely with Sales, Culinary, Banquets, Food & Beverage, Finance, and other hotel departments to maximize revenue, profitability, guest satisfaction, and long-term business growth.

HM Alpha Hotels & Resorts

Director of Catering

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Eataly North America

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JOB OVERVIEW: Under the general guidance of the Director of Rooms and General Manager, the Director of VIP Services is responsible for overseeing the daily operations of the Guest Relations & VIP Services Department. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Accor Hotels

Director Of VIP Services

Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.

Pollo Tropical

Team Member - 10223

Team Member - 10031

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread Company

Restaurant Team Member

JOB OVERVIEW: Under the general guidance of the Guest Experience Manager, the Guest Service Agent is responsible for delivering exceptional service to guests throughout their stay by providing a warm welcome, smooth check-in and check-out processes, and personalized assistance. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Guest Services Agent

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. YOUR KEY RESPONSIBILITIES: Establish and maintain strong working relationships with senior management, staff, and key partners to support engineering and facility management functions.

Director Of Engineering

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Chef De Partie

Chef De Partie, Gigi Rigolatto

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Chef De Partie, Mimi Kakushi

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. JOB OVERVIEW: Under the general guidance of the Director of Rooms and General Manager, the Front of House Director is responsible for overseeing the daily operations of the Front Office, Bell Stand, Concierge Departments.

Front Of House Director

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. As a Server , you are responsible for supporting daily dining operations by providing friendly, timely, and attentive meal service while maintaining a clean, organized, and inviting dining environment.

Food And Beverage Manager Jobs in Boca Raton, FL

Busser | Eataly Aventura Eataly Net USA LLC

Seasonal Tennis Professional Wycliffe Golf & Country Club

Shift Lead Pizza Hut Inc

Part Time Night Auditor Home2 Suites by Hilton Ft Lauderdale Weston

Bartender - Mixologist in Fine Dining Stonebridge Golf & Country Club

Executive Pastry Chef WP BEACH RESTAURANT ASSOCIATES LLC

Server Avolta

Director of Catering HM Alpha Hotels & Resorts

Busser | Eataly Aventura Eataly North America

Director Of VIP Services Accor Hotels

Team Member - 10223 Pollo Tropical

Team Member - 10031 Pollo Tropical

Restaurant Team Member Panera Bread Company

Guest Services Agent Accor Hotels

Director Of Engineering Accor Hotels

Chef De Partie Accor Hotels

Chef De Partie, Gigi Rigolatto Accor Hotels

Chef De Partie, Mimi Kakushi Accor Hotels

Front Of House Director Accor Hotels

Server- Part Time Discovery Village at Boynton Beach

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