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Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. As a Server , you are responsible for supporting daily dining operations by providing friendly, timely, and attentive meal service while maintaining a clean, organized, and inviting dining environment.

Discovery Village Hagen Ranch

Server

HiringThing

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services.

YEAR

Executive Chef (Senior Living - Assisted Living)

Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.

HOUR

Avolta

Cook CD - Standard 1

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Summary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Cook

In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Qualifications We're looking for a results-driven leader with a passion for operations and innovation. We are a think tank, bringing our ideas into action and are determined to find ways to drive efficiencies, improve processes and achieve the highest level of safety… all while meeting the demands of our customers and consumers to deliver the best products.

PepsiCo is a global food and beverage leader operating in more than 200 countries with a product portfolio of 22 world-famous, billion-dollar brands.  From Gatorade to Quaker, to LIFEWTR, to Lay’s, we make hundreds of enjoyable foods and beverages that are loved throughout the world. 

Our culture is driven by our employees. No two days are the same; we’re dynamic and full of passionate teams embracing new ideas through our collaborative spirit.  

A career at PepsiCo is fast-paced – with challenging work comes creativity, innovation, and outstanding opportunities.  We’re excited to see what we can accomplish when your skills, ideas, and perspectives meet our dynamic team.  At PepsiCo, WHAT MAKES YOU UNIQUE, MAKES US BETTER.

PepsiCo Inc

Transportation Coordinator

This role also indirectly leads Large Format Presell Representatives and Territory Sales Representatives (in Geo Model) through a dotted line reporting relationship, providing guidance, leveraging influential leadership to ensure cohesive performance across the broader large format team. periodically Strong communication skills Must be very organized Proficient in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) Must have a valid driver's license Safe driving record strongly preferred Team Spirit!

Sales District Leader

The Market Lead serves as a liaison between Market team members and the Market Manager to ensure that merchandise is properly stocked and displayed attractively across Eataly's retail department. The Market Lead promotes exceptional guest service on the retail team, using interpersonal skills and product knowledge to drive sales and improve guest satisfaction.

Eataly Net USA LLC

Grocery/Catering Lead (Full-Time) - Eataly West Palm

They will support culinary operations by providing assistance to the kitchen staff with various tasks as needed, support the banquet and buffet staff as needed, and assist with the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items. Purpose: The Stewarding Supervisor is an extension of the culinary team responsible for supervising the Stewarding staff and for performing operational duties primarily within non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas.

B Ocean Resort, Fort Lauderdale

Stewarding Supervisor

The primary white glove events include but not limited to: QEM (Quarterly Executive Meeting), Global Leadership Summit (CEO's event) with top internal co-workers), President's Club (top company incentive trip) awarded to top co-workers, Director of the Industry (CEO's event with top customers), Top Seller's Trip (for our top salespeople) etc. Job Purpose: The Executive Event Planner's primary role is to provide concierge level service in the planning, development and execution of TD SYNNEX leadership and executive team events that are either vendor sponsored or our company-wide events.

TD Synnex Corp

Regional Event Planner

It is a great opportunity to build and lead a team of hospitality professionals in a high energy environment at the soon to open Signia Hilton Naples Grande Beach Resort with 474 rooms, 6 destination-worthy restaurants and bars and 88,000square feet of indoor and outdoor meeting space. The Director of Front Office is responsible for the overall leadership, management, and performance of all Front Office operations, including Front Desk, Guest Services, Bell Services, Concierge, and PBX/Communications.

Hilton Worldwide

Director Of Front Office - Franchise

Support sourcing and retention efforts by attending local job fairs, partnering with community organizations to increase recruiting, and working with Talent Management Sourcing to assist with hard-to-fill positions. Track and report Workers’ Compensation, short and long-term disability, and FMLA cases, oversee the return-to-work process, and act as a liaison among employees, managers, and Shared Services.

Halperns Steak and Seafood

Human Resources Generalist

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FULL_TIME

The Vice President, Hospitality & Community Operations is an executive leader responsible for advancing FirstService Residential's hospitality-first service model through both regional operational leadership and enterprise-wide functional expertise. This role combines executive leadership, operational expertise, and change management capabilities to improve resident experiences, develop organizational talent, and drive continuous improvement across multiple markets and business units.

FirstService Residential

Vice President, Hospitality & Community Operations

Jobvite Talemetry Organic Easy Apply

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. The Host ensures a warm and professional welcome, maintains efficient seating flow, and supports the front-of-house team in delivering outstanding guest experiences.

Accor Hotels

Host

Under the general guidance of the F&B Manager, the Server Assistant is responsible for supporting Head Servers and Servers by keeping the dining area clean, stocked and running smoothly, so guests. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Server Assistant

The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles).

Host/Hostess

Working closely with the Facilities Lead, the Specialist assists with routine inspections, preventive maintenance, basic repairs, and troubleshooting to ensure the facility remains in proper working condition. Performs basic maintenance and repair tasks, including replacing light bulbs, adjusting fixtures, tightening hardware, assembling furniture, and completing minor repairs.

Facilities Maintenance Specialist- Eataly West Palm Beach

Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Butcher

Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. JOB OVERVIEW: Under the general guidance of the Assistant Bar Manager, the Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests.

Bartender

Support the overall appearance of the restaurant by ensuring details are maintained (e.g., flowers on tables, candles lit, pillows fluffed and arranged, feminine hygiene baskets in restrooms stocked, etc.). A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.

Lead Host

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability.

Food And Beverage Manager Jobs in Boca Raton, FL

Server Discovery Village Hagen Ranch

Executive Chef (Senior Living - Assisted Living) Discovery Village Hagen Ranch

Cook CD - Standard 1 Avolta

Cook Avolta

Transportation Coordinator PepsiCo Inc

Sales District Leader PepsiCo Inc

Grocery/Catering Lead (Full-Time) - Eataly West Palm Eataly Net USA LLC

Stewarding Supervisor B Ocean Resort, Fort Lauderdale

Regional Event Planner TD Synnex Corp

Director Of Front Office - Franchise Hilton Worldwide

Human Resources Generalist Halperns Steak and Seafood

Vice President, Hospitality & Community Operations FirstService Residential

Host Accor Hotels

Server Assistant Accor Hotels

Host/Hostess Avolta

Facilities Maintenance Specialist- Eataly West Palm Beach Eataly Net USA LLC

Butcher Eataly Net USA LLC

Bartender Accor Hotels

Lead Host Eataly Net USA LLC

Restaurant Host Full-Time - Eataly Aventura Eataly Net USA LLC

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