Seasonal Tennis Professional

Wycliffe Golf & Country Club

  • Wellington, FL
  • 22 days ago

    Highlights

    Assists Food & Beverage Director, Executive Chef, Banquet and Catering Manager to coordinate food and beverage service support for tennis events. Develops the budget for the tennis profit center; takes corrective action as necessary to help assure that budget goals are met.

    Numbers & Facts

    LocationWellington, FL

    Description

    Job Summary

    Organize and direct all club tennis activities, events, exhibitions, tournaments and lessons.

    Job Tasks/Duties

    • Plans and directs instructional programs
    • Provides lessons and clinics for members and guests relating to the techniques and strategies of tennis
    • Organizes, administers, and officiates at tournaments, exhibitions, and inter- and intra-club social events
    • Administers and enforces club tennis policies and procedures regarding play on club courts
    • Strings rackets and performs other light equipment repairs
    • Purchases and maintain adequate beverage inventory
    • Coordinates maintenance, repair, and cleaning of courts with Grounds and Maintenance departments
    • Writes and edits tennis-related news for the club's newsletter
    • Selects, trains, supervises, schedules, and evaluates the Assistant Tennis Professional and other tennis staff
    • Manages the tennis shop
    • Establishes and implements an accurate inventory control system and reports results accordingly
    • Transfers all charges from the tennis shop to the accounting department
    • Develops the budget for the tennis profit center; takes corrective action as necessary to help assure that budget goals are met
    • Ensures that all club member and guests receive courteous, prompt and professional attention to all their tennis needs
    • Markets tennis facilities to members and guests
    • Develops a detailed annual calendar of tennis activities and applicable promotion campaigns during the tennis season
    • Maintains a close working relationship with other club professionals
    • Maintains accurate record of all lessons and clinics given; provides monthly written reports
    • Inspects and maintains all physical areas constantly
    • Participates on all committees related to the tennis operation
    • Represents the club in area professional tennis activities and at state or national tennis events with approval from the club
    • Assists Food & Beverage Director, Executive Chef, Banquet and Catering Manager to coordinate food and beverage service support for tennis events
    • Ability to control natural swing speed during instruction or matches with inexperienced players
    • Sufficient stamina to tolerate hot and humid outdoor weather for several consecutive hours
    • Continuous standing, walking, running, bending, stooping, and repetitive actions
    • Frequent use of light machinery and hand0held tools
    • Frequent lifting and moving of objects

    Education and/or Experience

    • Undergraduate major in Physical Education or Sports Management desirable
    • Collegiate team experience desirable, preferably with a 4.5 or above rating
    • Two to three year competitive playing experience and/or tennis supervisory experience
    • Experience running junior development programs
    • Knowledge of court maintenance
    • At least four years of experience in retail sales of sporting goods

    Job Knowledge, Core Competencies and Expectations

    • Able to promote and teach private and group lessons to junior and adults on indoor and outdoor with soft or hard surfaces
    • Plays or represents the club in Pro-Ams
    • Ability to re-string, re-grip and repair rackets
    • Knowledge of and ability to perform required role during emergency situations

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