UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group USA Inc

Sous Chef (Full Time AND Part Time)

ea_via_bold

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

SOUS CHEF - GOLDEN VALLEY, MN

PART_TIME

Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

SMSC Gaming Enterprise

Restaurant Chef - Mystic Steakhouse

As one of Mystic Lake's high-volume dining destinations, Promenade Grill is looking for a culinary leader who thrives in a fast-paced kitchen and knows how to keep quality, consistency, and teamwork at the heart of every service. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.

Restaurant Chef - Promenade

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

Elior

Chef Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

CHEF MANAGER - MENDOTA HEIGHTS, MN

CHEF MANAGER - RICHFIELD, MN

Chef Manager - Richfield, MN

Chef Manager - Mendota Heights, MN

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on.

UCFS

Field Sous Chef

FULL_TIME

We're looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution. A Little About UsCraft & Crew Hospitality's mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams.

Craft & Crew Hospitality

Sous Chef for Block Slp

Talent Acquisition

We''re looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution. Craft & Crew Hospitality''s mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams.

Sous Chef for The Block St Louis Park

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

BK Hospitality Group

Sous Chef/Kitchen Manager

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time!

Aimbridge Hospitality LLC

Marquette Minneapolis Curio Collection - Sous Chef OEM

Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.

Shakopee Mdewakanton Sioux Community

Sous Chef - Banquets

Sous Chef - Red Orchid

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

Stock and Bond

Sous Chef - Stock & Bond

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Executive Chef Jobs in Minnesota

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

SOUS CHEF - GOLDEN VALLEY, MN Compass Group North America

Restaurant Chef - Mystic Steakhouse SMSC Gaming Enterprise

Restaurant Chef - Promenade SMSC Gaming Enterprise

Chef Manager Elior

CHEF MANAGER - MENDOTA HEIGHTS, MN Compass Group North America

CHEF MANAGER - RICHFIELD, MN Compass Group North America

Chef Manager - Richfield, MN Compass Group USA Inc

Chef Manager - Mendota Heights, MN Compass Group USA Inc

Field Sous Chef UCFS

Sous Chef for Block Slp Craft & Crew Hospitality

Sous Chef for The Block St Louis Park Craft & Crew Hospitality

Sous Chef/Kitchen Manager BK Hospitality Group

Marquette Minneapolis Curio Collection - Sous Chef OEM Aimbridge Hospitality LLC

Sous Chef - Banquets Shakopee Mdewakanton Sioux Community

Sous Chef - Red Orchid Shakopee Mdewakanton Sioux Community

Sous Chef - Stock & Bond Stock and Bond

Sous Chef - Banquets SMSC Gaming Enterprise

Sous Chef - Red Orchid SMSC Gaming Enterprise

Sous Chef Otg Management Inc

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