Executive Chef Jobs in Minnesota
The Walt Disney Company
Saint Paul, MN
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
Gecko Hospitality
$80000 - $90000
Minneapolis, Minnesota
This position reports to the Director of Food & Beverage, retains relationships with peers and all other departments within the hotel, maintains relationships with current and prospective guests, and maintains relationships with suppliers, vendors, and others serving the Company. Job Description: The Executive Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction.
The Walt Disney Company
Saint Paul, MN
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Saint Paul, MN
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Kahler Hotels LLC
Rochester, Minnesota
The Executive Chef will lead a team of skilled culinarians, develop seasonal and event-driven menus, and collaborate closely with the Area Food & Beverage Director to drive revenue and profitability through innovative and efficient banquet operations. The historic Kahler Grand Hotel, located in the heart of downtown Rochester and connected to the Mayo Clinic, is seeking an experienced and passionate Executive Chef to lead our culinary team.
Sodexo
St. Cloud, MN
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
Craft & Crew Hospitality
Minnetonka, MN
As Sous Chef, you will play a critical role in leading daily operations, developing the BOH team, driving food quality and consistency, and supporting the financial performance of the restaurant. Duke's on 7, part of Craft & Crew Hospitality, is seeking a Full-Time Sous Chef who is ready to step into senior kitchen leadership and grow into an Executive Chef role in the future.
Gustavus Adolphus College
$18.5 - $21.5
St. Peter, MN
Gustavus offers competitive and comprehensive benefits which include: Medical insurance (which includes access to Nice Healthcare) as well as dental, vision, and life insurance Workplace accommodations for physical or mental health concerns Onsite health services Free parking, exercise classes, and use of library and athletic facilities Paid parental leave Employer contribution to retirement savings plan (after one year of employment) Tuition scholarships for dependents Tuition benefit plan for employees and spouse 13 paid Holidays + generous PTO plan One free meal during shift in the Market Place Application Procedures: To apply for this position, please continue the process on our website, https://gustavus.edu/humanresources/employment to complete the online application and submit your resume, if available. Gustavus Dining is a unique part of the hospitality industry-while some months are fast-paced and high volume, others allow for slower periods, offering staff more flexibility, downtime, and vacation opportunities, especially during the summer months.
Hilton Hotel Bloomington
$70000 - $75000
Bloomington, MN
Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.
Sage Hospitality
$50000 - $65000
Wayzata, Minnesota
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Six Flags Entertainment Corporation
Shakopee, Minnesota
Support the Chef Manager in overseeing culinary operations for catering, in-park dining locations, and the Cornerstone Café while ensuring high-quality food, efficient operations, and exceptional dining experiences. Responsibilities: Support the Chef Manager in managing daily culinary operations across catering and park dining locations.
BK Hospitality Group
Saint Michael, MN
Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
The Walt Disney Company
Saint Paul, MN
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Ebenezer
Edina, MN
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.
The Walt Disney Company
Saint Paul, MN
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
University of Minnesota - 15th Ave
$27.12 - $29
Duluth, MN
Qualifications Required Qualifications: BA/BS plus at least four years of experience or combination of related education and experience to equal at least eight years Preferred Qualifications: 3 years in supervisory or management role related to food service 2 years scratch cooking experience 2 years high volume batch cooking experience Proficient in food management systems (ie: recipe and inventory management software) Proficient in Google Suite (docs, sheets, etc.) Preferred Skills: Proficient in verbal communication, writte communication and accurate record keeping Proficient at multitasking while organizing, planning and prioritizing work Ability to think creatively and critically Comfortable and proficient coaching team members and engaging with guests Goal 2: Commitment to Diversity and Inclusion * Goal 2 started in 2010 to advance equity, diversity, inclusiveness, and social justice within the campus community. The University offers a comprehensive benefits package that includes: The University offers a comprehensive benefits package that includes: Competitive wages, paid holidays, and generous time off Continuous learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program Low-cost medical, dental, and pharmacy plans Healthcare and dependent care flexible spending accounts University HSA contributions Disability and employer-paid life insurance Employee wellbeing program Excellent retirement plans with employer contribution Public Service Loan Forgiveness (PSLF) opportunity Financial counseling services Employee Assistance Program with eight sessions of counseling at no cost While our salary ranges provide a framework, it is important to note that most of the time, the initial pay may not reach the maximum of the range.
The Walt Disney Company
Saint Paul, MN
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Fooda
Minneapolis, MN
Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Fooda’s Account Executives are proven professionals who are responsible for selling Fooda’s multiple products to B2B, mid-market, and enterprise clients across numerous verticals.
Sage Hospitality Group
Wayzata, MN
Featuring seasonal food and beverage menus – including a robust, yet approachable wine and whiskey collection – ninetwentyfive reflects a mix of authentic Midwestern heritage and charming seaside influences from Charleston to Cape Cod. + Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
US Foods
$50000 - $90000
Plymouth, MN
Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.
Sheraton St. Paul Woodbury Hotel
Woodbury, MN
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Yarzin Sella
Rosemount, MN
A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. The Pastry Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.
Presbyterian Homes & Services
$61277 - $76565
Chanhassen, MN
The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.