UNKNOWN

FEED

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

HOUR

Scratch Restaurants Group

Sous Chef

ea_via_bold

Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

Compass Group North America

Culinary Sushi Chef - Intuit Dome

Compass Group USA Inc

FULL_TIME

Ensure that quality bakery products are provided to the dining department; maintain a positive image and good customer relations at all levels; maintain positive relations with team members; coordinate production, scheduling, training, communications and bakery general operations. Department Summary: At UCLA Housing & Hospitality (H&H), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors.

The Regents of the University of California on behalf of their Los Angeles Campus

EXEC CHEF 5

[AW]-iCims

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.

Proper Hospitality LLC

Chef De Cuisine

Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning, Follow all food safety rules. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

Discovery Behavioral Health

Chef

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

YEAR

InterContinental Hotels Group Plc

Restaurant Chef (Temporary) - InterContinental Los Angeles

Preferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant.

MK BRANDS LLC

Sous Chef / Kitchen Operations Lead

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Do & Co Aktiengesellschaft

Pastry Sous Chef

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Casual - Woodland Hills, CA

To assist and provide support to the Director of Signature Dining in both culinary and administrative tasks of the dining service’s program including scheduling, inventory/budget control, safe food handling, preparation, and storage; as well as safety and sanitation, and to ensure that residents and guests are consistently offered a superior dining experience. Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals.

Ciela Senior Living

partner JazzHR

This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

KlientBoost Kitchen

Kitchen Chef

fohandboh

We look forward to meeting the changing needs of the USC community, including the introduction of locally sourced whole foods to fuel our guests for studying and student life and home-style meals to welcome every guest into our family. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

University of Southern California

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.

DO & CO AG

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Sous Chef - JOEY DTLA

workstreamftpin

Head Sous Chef - JOEY Manhattan Beach

Sous Chef - JOEY Manhattan Beach

Sous Chef - JOEY Woodland Hills

Head Sous Chef - JOEY Woodland Hills

ADAPTED_NOW

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Executive Chef Jobs in Los Angeles, CA

Sous Chef Scratch Restaurants Group

Culinary Sushi Chef - Intuit Dome Compass Group North America

Culinary Sushi Chef - Intuit Dome Compass Group USA Inc

EXEC CHEF 5 The Regents of the University of California on behalf of their Los Angeles Campus

Chef De Cuisine Proper Hospitality LLC

Chef Discovery Behavioral Health

Restaurant Chef (Temporary) - InterContinental Los Angeles InterContinental Hotels Group Plc

Sous Chef / Kitchen Operations Lead MK BRANDS LLC

Pastry Sous Chef Do & Co Aktiengesellschaft

Restaurant Sous Chef - Upscale Casual - Woodland Hills, CA HHB Restaurant Recruiting

Sous Chef Ciela Senior Living

Kitchen Chef KlientBoost Kitchen

Sous Chef University of Southern California

Pastry Sous Chef DO & CO AG

Sous Chef - JOEY DTLA JOEY Restaurants

Head Sous Chef - JOEY Manhattan Beach JOEY Restaurants

Sous Chef - JOEY Manhattan Beach JOEY Restaurants

Sous Chef - JOEY Woodland Hills JOEY Restaurants

Head Sous Chef - JOEY Woodland Hills JOEY Restaurants

Sous Chef Anheuser-Busch

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