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Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.

HOUR

Legends Global

Line Cook

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

Performs related duties such as weighing portions of food to insure uniformity in servings; storing food at proper temperatures to prevent spoilage; sharpening knives, meat saws and other cooking tools; cleaning and/or sterilizing cooking equipment and work areas; placing prepared food in carts for delivery; and transporting food from kitchen to serving area. Perform related duties such as developing new or modified recipes, advising management on practical applications of preplanned menus, participating in menu planning and attending meetings and conferences.

Maybourne Hotels Ltd

Cook I

Full-time work experience*: monitoring and arranging food inventory based on freshness and expiration dates; cooking complete (breakfast, lunch, and dinner) large quantity meals; preparing and cooking complete (breakfast, lunch, and dinner) meals in accordance with health and safety regulations; ensuring that the utensils and work areas are clean; modifying food items, as necessary, to meet changing demands/needs; preparing food items for the next shift or day. Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions.

YEAR

Los Angeles County

SENIOR COOK / NORTH COUNTY

ADAPTED_NOW

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

Poached

High Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Standard International Management LLC

ClubCorp USA Inc

FULL_TIME

CERTIFICATES & TRAINING: County/State Approved Manager Food Handler Certification State Approved Alcohol Awareness Training Program State Sexual Harassment Prevention Training Working knowledge of Department of Health requirements related to food service, employee safety, and guest safetyPHYSICAL DEMANDS: The physical demands described are representative of those required to successfully perform the essential functions of this position. The General Manager works closely with the Director of Operations to understand and manage the financial performance of the Bakery, including labor, sales, cost trends, P&L performance, PMix, guest trends, catering, online ordering, and other revenue opportunities.

Gjelina Group

Restaurant General Manager- Gjusta Bakery

Talent Acquisition

The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution. Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.

Jose Andres Group

Shift Lead BOH

ABOUT THE COMPANY: Company 3, including its various business units and family of brands, provides a full range of Creative Services for content creators, including conceptual design, pre-vis, look development, ideation and rapid prototyping, 3D animation/CGI, motion graphics/designers, matte painting, compositing, dailies and production services, color grading, post-production finishing, marketing/trailers, live-action production, experiences, and more. Business Unit : Company 3 Position : Line Cook Location : Santa Monica, CA (Onsite) Requisition Number : 1059 *Pay Range : $20.00 - $21.00 USD hourly POSITION SUMMARY: The Line Cook is responsible for accurately and efficiently preparing food to the executive chef’s specifications and is responsible for setting each kitchen station for the day’s menu.

Company3

Rooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.

Park View Place

Full Time Cook

The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.

Earl Enterprises

Seaside on the Pier- Line Cook

Earl Enterprises jobs

OTHER

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. $1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work.

Ralph Brennan Restaurant Group

Cook - Jazz Kitchen Coastal Grill and Patio

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Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Share Culinary Supervisor (FT) on LinkedIn Tweet Culinary Supervisor (FT) Share Culinary Supervisor (FT) on Facebook Share Culinary Supervisor (FT) via Email.

Hyatt Hotels Corp

Culinary Supervisor (FT)

Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ). We are seeking a Corporate Culinary Director to provide portfolio-level culinary leadership, ensuring every concept is strong conceptually, operationally disciplined, and financially successful.

Proper Hospitality Careers

Corporate Culinary Director

ABOUT THE COMPANY: Company 3, including its various business units and family of brands, provides a full range of Creative Services for content creators, including conceptual design, pre-vis, look development, ideation and rapid prototyping, 3D animation/CGI, motion graphics/designers, matte painting, compositing, dailies and production services, color grading, post-production finishing, marketing/trailers, live-action production, experiences, and more. An employee's pay position within the range may be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, local currency exchange rates, performance, shift, travel requirements, sales or revenue-based metrics, applicable law, and business or organizational needs.

Company 3 Studios Inc

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Cook

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). We are seeking a Corporate Culinary Director to provide portfolio-level culinary leadership, ensuring every concept is strong conceptually, operationally disciplined, and financially successful.

Proper Hospitality LLC

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.

University of Southern California

Line Cook II (Culinary Specialist II)

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Executive Chef Jobs in Los Angeles, CA

Line Cook Legends Global

Cook 1 Invited

Cook I Maybourne Hotels Ltd

SENIOR COOK / NORTH COUNTY Los Angeles County

Line Cook Death & Co Los Angeles

Line Cook Standard International Management LLC

Cook 1 ClubCorp USA Inc

Restaurant General Manager- Gjusta Bakery Gjelina Group

Shift Lead BOH Jose Andres Group

Line Cook Company3

Full Time Cook Park View Place

Seaside on the Pier- Line Cook Earl Enterprises

Cook - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant Group

Culinary Supervisor (FT) Hyatt Hotels Corp

Corporate Culinary Director Proper Hospitality Careers

Line Cook Company 3 Studios Inc

Cook Hospitality Ventures Management LLC

Corporate Culinary Director Proper Hospitality LLC

Line Cook II (Culinary Specialist II) University of Southern California

Dishwasher Invited

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