Executive Chef Jobs in Los Angeles, CA
Riviera Golf & Tennis, Inc
$90000 - $100000
PACIFIC PALISADES, CA
This position oversees day-to-day operations, ensures adherence to Club policies, supports exceptional member and guest experiences, supervises the Tennis Concierge team, manages retail shop operations, and coordinates maintenance projects across all courts. The Tennis Operations Manager works closely with the Director of Tennis to support programming, events, coaching operations, and overall service excellence within the Tennis Department.
Oak View Group
Los Angeles, California
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Water Grill South Coast Plaza
$80000 - $100000
Costa Mesa, CA
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Calligraphy Westwood Village
$2022 - $2026
Los Angeles, CA
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. This leader will mentor and develop the culinary team, fostering a culture of continuous learning, accountability, and pride in execution, while setting the tone with energy, professionalism, and genuine passion for hospitality.
Orange Hill Restaurant
Orange, CA
If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.
Redd Hospitality
Irvine, CA
Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.
Soho House & Co.
$130000 - $140000
West Hollywood, CA
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
Alliance Hospitality Group
$105000 - $115000
Los Angeles, CA
Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Gecko Hospitality
$75000 - $80000
Malibu, California
As a pivotal Team Member and Executive Chef/Kitchen Manager, you will play a crucial role from the very beginning, collaborating closely with the General Manager to lead and manage all facets of our rapidly expanding and well-loved fast-casual seafood concept. About Us: The Company brand began in 2017 when the founder set up a tent and a Coleman camping grill throughout Southern California in order to sell oysters, sea urchins and lobster rolls for pop-ups, events and outside busy businesses up and down the coast.
B Hospitality Corp
Los Angeles, CA
Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
Elite Private Chefs
Beverly Hills, CA
Elite Private Chefs is seeking an experienced and highly motivated Executive Chef to assist in overseeing all culinary operations for a principal and their growing businesses. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation environment.
PF Changs
$72501 - $92492.4
Anaheim, CA
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Castaway
$75000 - $85000
Burbank, CA
Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star.
Hard Rock Cafe
HOLLYWOOD, CA
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Living Room LA
$70000 - $75000
Los Angeles, CA
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back-of-house operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedure . Develop, support, and administer an effective employee relations program to include employee coaching & counseling process, employee recognition programs, ensure a positive and supportive work environment.
Gecko Hospitality
$70000 - $80000
Manhattan Beach, California
The successful candidate must demonstrate a high level of culinary mastery, an unwavering commitment to Back of House product guardianship, exceptional communication and organizational skills, effective delegation, financial acumen, and a proven track record of mentoring crew and peers. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.
Water Grill South Coast Plaza
$70304 - $80000
Costa Mesa, CA
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Thompson Hospitality Corporation
Los Angeles, California
Earl Enterprises
Anaheim, CA
Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
Cipriani
Beverly Hills, CA
This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence. Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.
B Hospitality Corp
Los Angeles, CA
Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
The Daily Catch
$95000 - $115000
Pasadena, CA
We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
Mastro's Steakhouse
$72000 - $80000
Costa Mesa, California
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
ENCANTO
$75000 - $80000
Los Angeles, CA
Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday/night/weekend hours and need-based shift coverage for hourly staff.
Sodexo
LOS ANGELES, CA
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Quantas One World Lounge at Los Angeles International Airport in Los Angeles, CA. a strong culinary background, with the demonstrated ability to stay current with new culinary trends; 2-3 years of KM or Sous Chef level management experience in a scratch kitchen.
Harmonious Hiring LLC
Los Angeles, CA
This role oversees food production, kitchen staff supervision, menu execution, compliance, safety, and quality control to ensure consistency and operational excellence. Complete administrative tasks including scheduling, logs, production sheets, and payroll data entry.
The Proud Bird
$70000 - $80000
Los Angeles, CA
Recently named LA's Hottest Food Hall by Food Network, we showcase multiple culinary concepts under one roof, along with an award-winning hospitality team committed to unforgettable guest experiences. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LAX runway.
Living Room LA
$70000 - $75000
Los Angeles, CA
The Chef de Cuisine (CDC) leads the culinary program for The Terrace, overseeing day-to-day kitchen operations, menu execution, and team development. The CDC is responsible for leading the kitchen team, maintaining consistency across all dishes, and ensuring systems are in place for prep, service, and organization.
James Perse Los Angeles
Los Angeles, CA
Ensures that all employees comply with company policies, practices, procedures and operations; Displays a strong level of brand awareness and participates in necessary product knowledge training sessions; Resumes responsibility of handling employee and customer concerns in order to create a positive and professional environment; Takes ownership of business performance problems and seeks possible solutions to get a better result. James’ signature design philosophy and aesthetic – the pairing of elegance and sophistication with simplicity and comfort – is borne from his passion for minimalist architecture and (as a Los Angeles native) his intimate familiarity with west coast indoor / outdoor living and the casual clothing inspired by it.
Novikov Beverly Hills
$73000 - $78000
Beverly Hills, CA
The Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Elite Private Chefs
Los Angeles, CA
Elite Private Chefs is seeking an experienced and highly motivated Lead Private Chef to assist Executive Chef and manage all culinary operations for a UHNW private family residence and associated properties. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members at multiple residences.
Ruth's Chris Steak House
$58000 - $72000
Anaheim, CA
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Alliance Resource Group
Irvine, CA
This trusted role ensures seamless coordination of complex schedules, travel, healthcare logistics, and events, enabling the Principals to remain focused on their philanthropic, cultural, and community leadership commitments. The Senior Executive Assistant provides high-level personal, health, life, and business support to three executives across two generations of Principals in a private family office.
Upbound - Job Posting
Los Angeles, CA
Upbound is the creator and primary maintainer of Crossplane, the popular open-source framework for building cloud-native control planes, with over 100 million downloads and adoption by more than 1,000 teams worldwide. This person will partner with our demand generation, solutions engineering, and product teams to guide prospective customers through a solutions sales journey of modernizing their cloud platform architecture.
Hustler Casino
Gardena, California
Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
LUXE Hotels
Los Angeles, CA
A boutique retreat in the heart of Los Angeles, Luxe Sunset Boulevard hotel provides an oasis of elegance and style by welcoming guests to one of the most distinguished addresses in all of California. At schedule end on the day, make sure station is clean and food is in a tightly wrapped container; communicate to supervisor things needed for the next day.
Luxe Hotels
Los Angeles, CA
A boutique retreat in the heart of Los Angeles, Luxe Sunset Boulevard hotel provides an oasis of elegance and style by welcoming guests to one of the most distinguished addresses in all of California. At schedule end on the day, make sure station is clean and food is in a tightly wrapped container; communicate to supervisor things needed for the next day.
Earl Enterprises
Anaheim, CA
Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. This position supports the smooth execution of service by maintaining spotless dishware, cookware, utensils, and equipment while assisting with general kitchen cleanliness and setup.
University of Southern California
Los Angeles, CA
Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Minimum Education: Specialized/technical training, Less than high school Minimum Experience: 3 years Minimum Field of Expertise: Culinary School Certificate/Diploma from a culinary arts and management nationally accredited school.
University of Southern California
Los Angeles, CA
Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Minimum Education: Specialized/technical training, Less than high school Minimum Experience: 3 years Minimum Field of Expertise: Culinary School Certificate/Diploma from a culinary arts and management nationally accredited school.
TGiS Catering Services Inc
Long Beach, CA
Follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager. Possess a good command of English and the ability to communicate with fellow employees clearly and pleasantly.
Sodexo Live! (Hourly)
$18 - $30
Los Angeles, CA
For decades, The Music Center has been at the heart of Los Angeles' vibrant arts and culture scene - a place where creativity takes center stage and communities come together. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members.
Sodexo Live! (Hourly)
$21 - $30
La Cañada Flintridge, CA
With the addition of Farmhouse, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers. Join Farmhouse, the exciting new restaurant led by renowned Chef Rich Mead, at Descanso Gardens-a tranquil urban retreat located just 20 minutes from downtown Los Angeles.
Earl Enterprises
Anaheim, CA
Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
King's Fish House - Huntington Beach
$17 - $21
Huntington Beach, CA
With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Water Grill Los Angeles
$19 - $23
Los Angeles, CA
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
555 East
$18.5 - $23
Long Beach, CA
Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
555 East
$20 - $27
Long Beach, CA
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking.
King's Fish House - Calabasas
$17 - $21
Calabasas, CA
With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
King's Fish House - Orange
$17 - $21
Orange, CA
With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.