UNKNOWN

FEED

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.

HOUR

McLean

Dining Experience Ambassador - 12 Hours/Weekly

ea_via_bold

Dining Experience Ambassador 32 Hours Wkly

PER_DIEM

Licensure:Knowledge/Skills/Abilities:Ability to work under pressure and handle multiple demands and deadlines; Ability to read and communicate; Ability to utilize various culinary machines to carryout position responsibilities. Summary: Perform diversified duties to prepare, cook and portion servings of meat, fish, poultry, vegetables and soups; prepare salads and desserts.

Mozaic Senior Life

Experienced Cook - (Per Diem)

Talent Acquisition

McLean Retirement Community

Copy of Dining Experience Ambassador 32 hours

You: As a Grill Cook, you play an essential role in delivering the consistent, high-quality cuisine and exceptional dining experience our Members expect: Have strong grill skills and are confident preparing proteins to precise requested temperatures. As a key member of the kitchen team, the Grill Cook contributes directly to the Member dining experience through precise cooking techniques, proper execution of requested temperatures, consistent presentation, and efficient coordination with the culinary team.

Burning Tree Country Club Inc.

Grill Cook

HiringThing

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Restaurant Shift Leader, Stamford

greenhouse_via_bold

Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.

Atria Senior Living Group Inc

Hospitality Manager

Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events, hosted both on-campus and off-campus. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

YEAR

Compass Group North America

SENIOR CATERING MANAGER - EASTERN CONNECTICUT STATE UNIVERSITY

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This position plays a key role in motivating, training, and developing staff to consistently achieve operational objectives and deliver high‑quality service to customers and the healthcare community.

DINING RETAIL SERVICES MANAGER

FULL_TIME

Atria Senior Living

[AW]-iCims

Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | AGM, Manager, Executive Sous, or Sous = $1000 | Server, Bartender, or Cook = $500 | Hourly Support Staff = $250.

Barcelona Wine Bar

Line Cook-New Haven

Line Cook

Line Cook-Stamford

Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point.

Executive Chef Jobs in Connecticut

Hotel General Manager American Cruise Lines, Inc.

Dining Experience Ambassador - 12 Hours/Weekly McLean

Dining Experience Ambassador 32 Hours Wkly McLean

Experienced Cook - (Per Diem) Mozaic Senior Life

Copy of Dining Experience Ambassador 32 hours McLean Retirement Community

Grill Cook Burning Tree Country Club Inc.

Restaurant Shift Leader, Stamford DIG INN Chefs-In-Training

Hospitality Manager Atria Senior Living Group Inc

SENIOR CATERING MANAGER - EASTERN CONNECTICUT STATE UNIVERSITY Compass Group North America

DINING RETAIL SERVICES MANAGER Compass Group North America

Hospitality Manager Atria Senior Living

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