OTHER

FEED

UNKNOWN

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG INN Restaurant Teams

Chef Operator

greenhouse_via_bold

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

YEAR

Barteca Restaurants LLC

Sous Chef

The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development , high-volume execution , and team leadership to deliver memorable dining moments for weddings, corporate retreats, holiday events, and private celebrations.

Madison Beach Hotel

Lead Banquet Chef

The role involves extended periods of standing and walking; frequent bending, reaching, twisting, kneeling and crouching; repetitive hand and arm movements; pushing and pulling kitchen equipment or supply carts; and lifting and carrying food products, cookware, supplies and equipment weighing up to 50 pounds. Employees work around hot surfaces, open flames, ovens, steam, refrigeration equipment, sharp utensils, commercial kitchen equipment, cleaning products and chemicals, food allergens, noise, changing temperatures and wet or slippery surfaces.

Yora Nordic Spa | Brownstone

TalentNest

FULL_TIME

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Holdings, LLC

Sous Chef - Tatte Darien, CT

This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.

Sally’s Apizza

Sous Chef - Hartford

partner JazzHR

Tatte Bakery & Cafe

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching. .

Global Montello Group Corp

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.

Global Partners LP

ea_via_bold

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

American Cruise Lines, Inc.

Pastry Chef

What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Elior

PART_TIME

Participate in menu planning alongside chef and management to create appealing offerings that meet dietary requirements and customer preferences. Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service.

CHESTNUT GROVE ASSOCIATION INC

Part Time Cook/Sous Chef

We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. Sous Chef Farmington, Connecticut Farmington Station’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

Senior Living Residences (SLR)

Sous Chef [dining]

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Compass Group North America

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

CHEF, SOUS II

Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command. Three – five years of experience with increasing levels of responsibility in various kitchen settings required.

HOUR

Newport Healthcare

[AW]-iCims

Compass Group USA Inc

Chef, Sous II

The Opportunity As our opening Chef de Cuisine, you’ll help bring Table to life alongside JF Restaurants, the hospitality group of Chef John Fraser, whose cooking has helped redefine the place of vegetables in American dining. Some of the most rewarding cooking is the food people return to every day: a breakfast worth making time for, a seasonal lunch that becomes a ritual, something delicious to bring home and share.

JF Restaurants

Chef de Cuisine

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Temporary Chef Manager - Woodstock, CT

We're seeking a growth-oriented culinary leader who is passionate about mentoring teams, creating exceptional dining experiences, and driving operational excellence in a fast-paced environment. The Chef Manager is responsible for leading both the culinary and food service operations while ensuring exceptional food quality, outstanding hospitality, and efficient daily operations.

Executive Chef Jobs in Connecticut

Chef Operator DIG INN Restaurant Teams

Sous Chef Barteca Restaurants LLC

Lead Banquet Chef Madison Beach Hotel

Sous Chef Yora Nordic Spa | Brownstone

Sous Chef - Tatte Darien, CT Tatte Holdings, LLC

Sous Chef - Hartford Sally’s Apizza

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Sous Chef Global Montello Group Corp

Sous Chef Global Partners LP

Pastry Chef American Cruise Lines, Inc.

Sous Chef Elior

Part Time Cook/Sous Chef CHESTNUT GROVE ASSOCIATION INC

Sous Chef [dining] Senior Living Residences (SLR)

Sous Chef Compass Group North America

CHEF, SOUS II Compass Group North America

Sous Chef Newport Healthcare

Chef, Sous II Compass Group USA Inc

Chef de Cuisine JF Restaurants

Temporary Chef Manager - Woodstock, CT Compass Group North America

Chef Manager Compass Group North America

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