UNKNOWN

FEED

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $65,000.00 /Yr.

YEAR

Landry's Inc

Sous Chef

The Chef de Cuisine works closely with the Executive Chef, Food & Beverage leadership, and front-of-house management to create a seamless dining experience across breakfast, lunch, brunch, dinner, private dining, and special programming. This leader is expected to maintain a highly visible presence in the kitchen, develop a strong culinary team, protect food quality and consistency, manage costs responsibly, and foster a culture of professionalism, accountability, creativity, and hospitality.

Pacific Hospitality Group

Chef De Cuisine - Sartén Kitchen & Bar

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Hospital Housekeeping Systems

Chef/ Production Manager

Supervise the banquet kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Great collaboration with the warehouse team, by placing orders for upcoming banquet events including meats, fresh fruits and produce, herbs, spices and any others supplies to execute without interfering with the par stock needed for the enchantment restaurant operation.

New Enchantment LLC

Banquet Chef

Job Requirements: Minimum Qualifications: Education and Experience: High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience; or an equivalent combination of experience and education. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Knowledge Culinary methods and techniques.

Desert Diamond Casinos & Entertainment

Room Chef

A Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.

Bashas' Inc.

159- AJ''s Fine Foods Gourmet Chef - 44th St & Camelback

063 - AJ''s Fine Foods Gourmet Chef - Scottsdale Rd. & Lincoln

075 - AJ''s Fine Foods Gourmet Chef - Pima & Pinnacle Peak

117 - AJ''s Fine Foods Gourmet Chef - 67th Avenue & Beardsley

090 - AJ''s Fine Foods Gourmet Chef - Lone Mtn & Scottsdale

087 - AJ''s Fine Foods Gourmet Chef - 56th Street & Ray

Treasure House provides a supportive living environment where young adults with intellectual and developmental disabilities (IDD) can participate in their community, achieve independence, and realize their purpose. This includes daily lunch and dinner service and support for residents’ individual dietary planning needs in coordination with our registered dietitian and Executive Chef.

HOUR

Treasure House

Cook / Chef Assistant

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While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

J.F. Shea Co Inc

Chef de Cuisine

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

Chef de Cuisine, Culinary

Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ''s exclusive pastries and expand the offerings in our Boulangeries. Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.

117 - AJ''s Fine Foods Pastry Chef - 67th Avenue & Beardsley

This role is responsible for delivering high-quality food and beverage service, managing staff, controlling costs, and ensuring an exceptional guest experience. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Embassy Suites Phoenix Downtown North

Chef and B Manager (entry level)

A Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.

Bashas' Supermarkets

090 - Aj's Fine Foods Gourmet Chef - Lone Mtn & Scottsdale

063 - Aj's Fine Foods Gourmet Chef - Scottsdale Rd. & Lincoln

117 - Aj's Fine Foods Italian Kitchen Chef - 67Th Avenue & Beardsley

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Executive Chef Jobs in Arizona

Sous Chef Landry's Inc

Chef De Cuisine - Sartén Kitchen & Bar Pacific Hospitality Group

Chef/ Production Manager Hospital Housekeeping Systems

Banquet Chef New Enchantment LLC

Room Chef Desert Diamond Casinos & Entertainment

159- AJ''s Fine Foods Gourmet Chef - 44th St & Camelback Bashas' Inc.

063 - AJ''s Fine Foods Gourmet Chef - Scottsdale Rd. & Lincoln Bashas' Inc.

075 - AJ''s Fine Foods Gourmet Chef - Pima & Pinnacle Peak Bashas' Inc.

117 - AJ''s Fine Foods Gourmet Chef - 67th Avenue & Beardsley Bashas' Inc.

090 - AJ''s Fine Foods Gourmet Chef - Lone Mtn & Scottsdale Bashas' Inc.

087 - AJ''s Fine Foods Gourmet Chef - 56th Street & Ray Bashas' Inc.

Cook / Chef Assistant Treasure House

Chef de Cuisine J.F. Shea Co Inc

Chef de Cuisine, Culinary J.F. Shea Co Inc

117 - AJ''s Fine Foods Pastry Chef - 67th Avenue & Beardsley Bashas' Inc.

Chef and B Manager (entry level) Embassy Suites Phoenix Downtown North

090 - Aj's Fine Foods Gourmet Chef - Lone Mtn & Scottsdale Bashas' Supermarkets

063 - Aj's Fine Foods Gourmet Chef - Scottsdale Rd. & Lincoln Bashas' Supermarkets

117 - Aj's Fine Foods Italian Kitchen Chef - 67Th Avenue & Beardsley Bashas' Supermarkets

Sous Chef Lucky Strike

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