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Sous Chef Via Elegante Assisted Living & Memory Care Bring Your Culinary Talent to a Team That Cares At Via Elegante Assisted Living & Memory Care, great food is about more than a meal—it is about creating comfort, connection, and memorable experiences for the residents we serve. We are looking for a Sous Chef to join our Culinary Team and work alongside the Executive Chef to help deliver high-quality meals while maintaining a safe, efficient, sanitary, and welcoming kitchen environment.

HOUR

Via Elegante Assisted Living

Sous Chef

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Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #11 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.

THE DESERT HIGHLANDS ASSOCIATION

Seasonal Line Cook at Private Golf Community

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Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - Aventura Catering Phoenix Convention Center

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

Executive Sous Chef - Seville Golf & Country Club

Additional Required Qualifications: A minimum of 8 years of culinary experience, to include: Minimum of 2 years in an Exec Sous Chef or Sous Chef role, demonstrating progressive leadership and oversight of daily kitchen operations. Expertise in culinary financials, including accurate forecasting, food cost control, yield analysis, and menu engineering to enhance both profitability and value.

HM Alpha Hotels & Resorts

Executive Chef

PART_TIME

Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.

Gila River Gaming Enterprises Inc.

Executive Chef For Fine Dining Steakhouse

Train and supervise all kitchens staff in the proper techniques of food handling, food preparation and cost control of high-quality food products. Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests' expectations.

New Enchantment LLC

Venue 5 Executive Chef - Mii amo

Minimum 8-10 years of culinary leadership experience in full-service hotels or luxury hospitalityDemonstrated mastery of banquet and large-scale culinary operations within a hotel environmentPrior experience participating in or leading new hotel or major restaurant openingsStrong knowledge of Southwest or regionally inspired cuisine preferred, with flexibility for global influencesCulinary degree or equivalent professional training preferred. Oversee all banquet and catering culinary operations, from large-scale events to high-end social functionsDesign banquet menus that balance creativity, efficiency, cost control, and scalabilityEnsure flawless execution of high-volume events while maintaining food quality and consistencyPartner with sales and events teams to support revenue growth and guest satisfaction.

Pacific Hospitality Group

Opening Executive Chef

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This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

Pacific Hospitality Group Ventures, Inc

OPENING Executive Chef

This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across the hotel-including Lucida Restaurant, Moonwater pool, banquets, catering, and special events. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!

CoralTree Hospitality

Executive Chef Lucida Desert Kitchen + Bar

Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team's daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.

Gila River Hotels and Casinos

Executive Fine Dining Chef

OTHER

You’ll likely bring: 5+ years of progressive culinary leadership experience, ideally including Executive Chef, Chef de Cuisine, or senior kitchen leadership experience. The Executive Chef will be the culinary leader of Penelope Pizza + Her Friend Sunnie, responsible for bringing the food vision to life while building a kitchen operation that is organized, efficient, consistent, and financially sound.

Penelope Pizza

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Bench leaders play a critical role in stabilizing operations, supporting leadership transitions, developing culinary teams, and ensuring consistency across patient dining, retail, catering, and physician dining programs. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Executive Chef, System Support

POSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Bashas' Inc.

075 - AJ''s Fine Foods Executive Chef - Pima & Pinnacle Peak

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

BENCH EXECUTIVE CHEF I

Minimum of 5 years of experience as a Chef Manager, Operations Manager, or equivalent leadership role in a commercial or institutional kitchen (healthcare experience preferred). This role oversees menu and recipe development, food production, kitchen operations, and the leadership of culinary staff to deliver a superior healthcare dining experience.

HiredFirst

WorkWolf

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

FLOATING EXECUTIVE CHEF - ORLANDO, FL

Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Bashas' Supermarkets

063 - Aj's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Executive Chef Jobs in Arizona

Sous Chef Via Elegante Assisted Living

Seasonal Line Cook at Private Golf Community THE DESERT HIGHLANDS ASSOCIATION

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Sous Chef - Aventura Catering Phoenix Convention Center Aramark

Executive Sous Chef - Seville Golf & Country Club ClubCorp USA Inc

Executive Chef HM Alpha Hotels & Resorts

Executive Chef For Fine Dining Steakhouse Gila River Gaming Enterprises Inc.

Venue 5 Executive Chef - Mii amo New Enchantment LLC

Opening Executive Chef Pacific Hospitality Group

OPENING Executive Chef Pacific Hospitality Group Ventures, Inc

Executive Chef Lucida Desert Kitchen + Bar CoralTree Hospitality

Executive Fine Dining Chef Gila River Hotels and Casinos

Executive Chef Penelope Pizza

Executive Chef, System Support Compass Group USA Inc

075 - AJ''s Fine Foods Executive Chef - Pima & Pinnacle Peak Bashas' Inc.

BENCH EXECUTIVE CHEF I Compass Group North America

Executive Chef HiredFirst

FLOATING EXECUTIVE CHEF - ORLANDO, FL Compass Group North America

063 - Aj's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln Bashas' Supermarkets

Executive Chef Highgate Hotels LP

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