UNKNOWN

FEED

Requirement/Skills Experience in similar position within an upscale restaurant environment is preferred; Excellent attention to detail; Must possess the ability to handle multiple tasks; Excellent communication and interpersonal skills; Must possess a team spirited attitude and a willingness to help; Ability to effectively communicate with department managers, team members and guests; Ability to retain and give general hotel information. Must possess a strong team spirit Must work well in stressful, high pressure situations Physical Demands Will stand for long periods of time Proper lifting techniques required Ability to lift, carry, push, pull or otherwise move objects Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.

Choice Hotels International Inc

Busser

Choice Hotels Int. Inc.

ea_via_bold

Busser PM

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Share Assistant Food and Beverage Manager - Double Blacks & IRD on LinkedIn Tweet Assistant Food and Beverage Manager - Double Blacks & IRD Share Assistant Food and Beverage Manager - Double Blacks & IRD on Facebook Share Assistant Food and Beverage Manager - Double Blacks & IRD via Email.

Hyatt Hotels Corp

Assistant Food and Beverage Manager - Double Blacks & IRD

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.

Fogo de Chao Inc

Fogo De Chao

Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station. In partnership with the Kitchen Manager, assist employees with career development strategies to improve employee retention and build bench strength.

SnowmoBAR

FOH Manager

sourcestack_via_bold

OTHER

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Responsibilities include point-of-sale and guest payments, cafeteria and quick-service operations, busing and resetting tables, food running, dishwashing, and, if you are 21+ and trained, responsible alcohol service.

Brighton Resort

F & B Attendant

[AW]-iCims

Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

HOUR

The Lodge at Blue Sky

Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's

Customer Service Associate - Lunch/Afternoon Shift

IRecruitee

Boyne Resorts Inc

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders.

Village Inn Walker Group

Kitchen Expo

Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles).

Avolta

Host/Hostess 1

Host/Hostess

Works with Service Manager to recommend promotions transfer or termination of employees based on performance evaluation in order to improve staff performance, guest services, and business objectives. Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable.

POWDR

F&B Assistant General Manager - SeventyOne - Snowbird

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.

North Italia

Prep Cook

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets.

Dishwasher

From managing waitlists to helping the team during busy rushes, you'll help guests feel welcome and relaxed from the moment they arrive. As a Host/Hostess, you'll be the friendly face greeting guests at the door and keeping the flow of the dining room smooth.

Mountain Capital Partners

F&B Host

The resort features world-class accommodations, premium dining options, and exceptional event spaces, making it the premier destination for weddings, corporate functions, and luxury gatherings. Responsibilities: Key Responsibilites Including But Not Limited To : Set up and break down banquet and event spaces, including tables, chairs, staging, and décor according to event specifications.

Dining Room Server Jobs in Utah

Busser Choice Hotels International Inc

Busser Choice Hotels Int. Inc.

Busser PM Choice Hotels Int. Inc.

Assistant Food and Beverage Manager - Double Blacks & IRD Hyatt Hotels Corp

Busser Fogo de Chao Inc

Busser Fogo De Chao

FOH Manager SnowmoBAR

F & B Attendant Brighton Resort

Cook The Lodge at Blue Sky

Customer Service Associate - Lunch/Afternoon Shift Raising Cane's

F & B Attendant Boyne Resorts Inc

Kitchen Expo Village Inn Walker Group

Busser Troon

Host/Hostess 1 Avolta

Host/Hostess Avolta

F&B Assistant General Manager - SeventyOne - Snowbird POWDR

Prep Cook North Italia

Dishwasher North Italia

F&B Host Mountain Capital Partners

Banquet Set Up - On-Call Black Desert Resort

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