PART_TIME

FEED

UNKNOWN

This position serves as the link between the kitchen and dining room by delivering food, assisting guests and servers, maintaining cleanliness, and helping create a positive dining experience. The Food Runner plays a vital role in ensuring guests receive their meals quickly, accurately, and with exceptional service.

Huey's Restaurant

Food Runner

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, celebrated for authentic cuisine, refined service, and a memorable guest experience. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park.

Four Seasons Hotels and Resorts

Food Runner- AM

YEAR

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Riot Hospitality Group

Assistant General Manager

Workable

We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. Maintain stock and cleanliness of service stations, including silverware, linens, and condiments.

Concord Hospitality Enterprises Co

The Waymark Hotel - Iris Rooftop Bar Food Runner

HOUR

The Host/Hostess also greet guests upon arrival, informs guests of their wait time, monitors a waiting list, shows guests to their table and bids guests farewell as they leave. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Morgan Wallen's This Bar & Tennessee Kitchen

Host / Hostess - Morgan Wallen's This Bar

Gethired

The Host/Hostess also greet guests upon arrival, informs guests of their wait time, monitors a waiting list, shows guests to their table and bids guests farewell as they leave. WORK ENVIRONMENT & SCHEDULE: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

TC Restaurant Group

Host - Posty's, Nashville

The Host/Hostess also greet guests upon arrival, informs guests of their wait time, monitors a waiting list, shows guests to their table and bids guests farewell as they leave. - Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging).

Host/Hostess - Luke's 32 Bridge

Host/Hostess - Miranda Lambert's Casa Rosa

Host/Hostess - Jason Aldean's, Nashville

KEY RELATIONSHIPS: Internal: restaurant associates, Bar, Stewarding, Kitchen, Catering, Sales, Storeroom, other F&B Outlets and Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering, Guest Services, Telecommunications and Human Resources. dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, dress code and manual system procedures.

Peabody Hotels & Resorts

F&B Outlet Supervisor

FULL_TIME

The ideal candidate is a disciplined, hands-on hospitality leader with strong high-volume experience, a passion for developing teams, and a proven ability to deliver remarkable guest experiences in a fast-paced restaurant setting. Maintain dining room cleanliness and organization at a level that reflects a premium brand (dining room, beverage area, restrooms, entry/host areas, patio, etc.).

Truce

Hospitality Manager

partner Hirebridge

OTHER

The Menu is a combination of southern traditions with a “flavored up tweak,” Fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables. The design and concept evolved over the 13 months it took to take a little carwash to the multi-environment restaurant/bar/patio/beer garden that opened in April 2012.

Urban Grub At 12th South, L.L.C.

Lead Host

workstreamftpin

The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.

Cru Bar & Grill

Busser

fohandboh

As a member of the Huey Magoo’s restaurant operating team, the Cashier/Food Runner is responsible for creating a pleasant dining experience to all Guests by providing quick and friendly service, as well as maintaining a clean and orderly work station. Work Area & Cleanliness - Maintain appearance and stock of the condiment area, drink station, and takeout counter.

Huey Magoo's

Cashier/Food Runner

Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Perkins - Northcott Hospitality

Restaurant Host/Cashier

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.

Fogo de Chao Inc

Bacco Restaurant & Bar is Four Seasons' signature Italian dining destination, offering an elevated yet welcoming fine-dining experience rooted in authentic cuisine, exceptional wines, and personalized service. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park.

Captain PM

Fourteen Foods

sourcestack_via_bold

Lainey Wilson's Bell Bottoms Up

Host / Hostess - Lainey Wilson's Bell Bottoms Up

Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant. KEY RELATIONSHIPS: Internal: Staff in Capriccio Grill, Bar, Kitchen/Stewarding, Cashier, Housekeeping, Front Desk, Guest Services, Engineering, Security and PBX.

Dining Room Server Jobs in Tennessee

Food Runner Huey's Restaurant

Food Runner- AM Four Seasons Hotels and Resorts

Assistant General Manager Riot Hospitality Group

The Waymark Hotel - Iris Rooftop Bar Food Runner Concord Hospitality Enterprises Co

Host / Hostess - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

Host - Posty's, Nashville TC Restaurant Group

Host/Hostess - Luke's 32 Bridge TC Restaurant Group

Host/Hostess - Miranda Lambert's Casa Rosa TC Restaurant Group

Host/Hostess - Jason Aldean's, Nashville TC Restaurant Group

F&B Outlet Supervisor Peabody Hotels & Resorts

Hospitality Manager Truce

Lead Host Urban Grub At 12th South, L.L.C.

Busser Cru Bar & Grill

Cashier/Food Runner Huey Magoo's

Restaurant Host/Cashier Perkins - Northcott Hospitality

Busser Fogo de Chao Inc

Captain PM Four Seasons Hotels and Resorts

Hospitality Manager Fourteen Foods

Host / Hostess - Lainey Wilson's Bell Bottoms Up Lainey Wilson's Bell Bottoms Up

Capriccio Host Person Peabody Hotels & Resorts

Similar Job Searches

Stand out to leading employers.