UNKNOWN

FEED

Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

YEAR

Sally’s Apizza

Restaurant Manager - Woburn

ea_via_bold

FULL_TIME

Restaurant Manager - Boston

partner JazzHR

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Yard House Restaurants

Restaurant Manager

The Restaurant Manager should possess a strong passion for the guest’s dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service. WHAT WE HAVE TO OFFER: At Beauport Hospitality Group, we offer a comprehensive benefits package as well as generous discounts, team celebrations, additional perks and a great team of co-workers that make the job fun!

Cruiseport Gloucester LLC

Restaurant Manager - Rail Stop Restaurant & Bar

ATSOndemand

Renowned for our French-Mediterranean cuisine, vibrant atmosphere, and exceptional hospitality, we create unforgettable dining and drinking experiences built on quality, elegance, and warmth. We are now looking for a passionate and driven Floor Manager to join our Boston team and help lead one of the most exciting bar program in the city.

LPM Restaurant & Bar

Floor manager

linkup_via_bold

Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: The purpose of the Assistant General Manager - Restaurant is to assist the General Manager in providing direction and leadership for the Assistant Manager and the Restaurant Service team consistent with the MGM brand.

MGM Resorts International

Assistant General Manager - Restaurant - MGM Springfield

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Perform and oversee preparation for Corporate Group Catering and Events including completion of Banquet Event Order (BEO), meeting room set up specifications, banquet food and beverage, audio visual, program details, billing details and collection of payments.

Pyramid Hotel Group

Group Sales Manager - Corporate

To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. At Papa Gino's, we're not just slinging slices-we're building a crew of motivated, positive, and hard-working team leaders who want to grow with us.

HOUR

D'Angelo Grilled Sandwiches

Assistant Manager Papa Gino''s

They must be adept at using modern technology, such as property management systems (PMS) and point-of-sale (POS) software, to monitor operations, control costs, and optimize revenue. Inventory and Cost Control: Monitoring inventory, managing supplier relationships, and implementing cost-control measures are critical to minimize waste and maximize efficiency.

Opened

Food and Beverage Manager

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Franklin Hospitality Management LLC

Assist with food and beverage inventories, sales forecasting, ordering and receiving product, purchase orders and invoices, and creating waste/spillage and other product-related reports in accordance with established procedures. Assists and supports the General Manager and Assistant General Manager in leading and directing restaurant operations in accordance with the vision and mission of Dividend Restaurant Group.

DRG Employer

Manager

Amenities include a relaxing seasonal rooftop pool with striking Potomac River views overlooking five monuments, three dining outlets and the indulging full-service spa, the Spa at The Wharf, the hotel seamlessly blends modern luxury, culture, and a rich history to create a perfect atmosphere for guests and locals alike. We are looking for someone who is naturally charming by being approachable, confident, and respectful; who stays in the moment by understanding and anticipating client needs, taking ownership, and delivering results; and who makes every interaction memorable through industry knowledge, storytelling, and a personal style that creates meaningful connections.

InterContinental Hotels Group

Group Sales Manager At Intercontinental Washington DC - The Wharf

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

Perfectly placed on the beautiful Potomac River, InterContinental Washington D.C.- The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. Featuring a relaxing seasonal rooftop pool with striking Potomac River views and the indulging full-service spa, The Spa at The Wharf, modern luxury, culture, and a rich history combine in the Wharf neighborhood to create a perfect atmosphere for guests and locals alike.

Food & Beverage Outlets Manager At Intercontinental Washington DC - The Wharf

OTHER

The Drew brings a fresh boutique hospitality experience to Plymouth, combining thoughtful design with access to everything that makes the destination special - the harbor, local dining, historic attractions, shops, and the energy of downtown. • Work in the heart of historic and coastal Plymouth• Build relationships with local restaurants, businesses, wedding professionals, and community partners.

The Drew Hotel

Sales Event Manager

equestftpin

Walk the dining room regularly, greeting guests and building relationships with regular. Maintain all dining areas, kitchen, bar, restrooms, storage areas, and equipment.

DH Talent Partners

General Manager

Manatal

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions.

Front Desk Manager

D'Angelos

Assistant Manager Papa Gino's

To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. At Papa Ginos, were not just slinging slices-were building a crew of motivated, positive, and hard-working team leaders who want to grow with us.

Papa Gino's Inc

Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. The Encore Boston Harbor Front Office Assistant Manager is responsible for the daily operations of the Suite and Resort Front Office which includes but is not limited to: Guest Arrivals/Departures, Guest Folio Review/Service, Front Desk Call Center, Night Audit, and Group Arrivals/Departures.

Dining Room Manager Jobs in Massachusetts

Restaurant Manager - Woburn Sally’s Apizza

Restaurant Manager - Boston Sally’s Apizza

Restaurant Manager Yard House Restaurants

Restaurant Manager - Rail Stop Restaurant & Bar Cruiseport Gloucester LLC

Floor manager LPM Restaurant & Bar

Assistant General Manager - Restaurant - MGM Springfield MGM Resorts International

Group Sales Manager - Corporate Pyramid Hotel Group

Assistant Manager Papa Gino''s D'Angelo Grilled Sandwiches

Food and Beverage Manager Opened

Food and Beverage Manager Franklin Hospitality Management LLC

Manager DRG Employer

Group Sales Manager At Intercontinental Washington DC - The Wharf InterContinental Hotels Group

Hotel General Manager American Cruise Lines, Inc.

Food & Beverage Outlets Manager At Intercontinental Washington DC - The Wharf InterContinental Hotels Group

Sales Event Manager The Drew Hotel

General Manager DH Talent Partners

Front Desk Manager Pyramid Hotel Group

Assistant Manager Papa Gino's D'Angelos

Assistant Manager Papa Gino''s Papa Gino's Inc

Assistant Manager - Front Office Wynn Resorts Ltd

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