UNKNOWN

FEED

We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Expeditor

sourcestack_via_bold

OTHER

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Join our team and gain valuable skills and life experience while serving our delicious food in a fun and loving environment.

Chick-fil-A

Front of House Team Leader

workstreamftpin

PART_TIME

Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. The Encore Boston Harbor Receptionist – Spa will be responsible for providing professional and courteous service to each and every spa guest when scheduling guests for spa treatments, welcoming guests into the spa facility and processing payments for services.

Encore Boston Harbor

Spa Receptionist (Part Time/Seasonal)

SmartRecruiters_Organic_Non_Easy_Apply

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.

HOUR

Boston College

Lead Food Service Worker - Corcoran Commons

linkup_via_bold

Assists RN with patient care tasks including vital signs, preparing patient rooms for admissions, handling patient belongings, answering the call bell system, visitor assist, assist in daily activities of living, ambulating, finger sticks utilizing the Cape Cod Hospital ("CCH") Glucometer, etc.). Assists in maintaining a safe and clean environment, reporting equipment out of order, clean equipment assigned, clean bed side stands and tables, clean and maintain utility, treatment and nourishment areas.

Cape Cod Healthcare Inc

Mental Health Specialist (Per Diem)

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Whale Watch Captain - Boston Harbor City Cruises MBTA

Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Skills: Leadership required: Demonstrated leader in order to coordinate and cooperation of a large number of persons engaged in diverse activities which must be accomplished within specified time limits.

First Cook - Corcoran Commons

Captain - Odyssey & Spirit of Boston

Basic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Assists, as directed, in the organization and training of cook''s helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment.

Second Cook- McElroy

Basic Function and Responsibility: Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.

First Cook - McElroy

Captain - Boston Harbor City Cruises MBTA

Mental Health Specialist

ADAPTED_NOW

With the belief that they were there when we needed them, so we must be there now that they need us , Veterans Inc., the largest provider of supportive services to Veterans and their families in New England is seeking to fill the Cook position and become a valued member of the Veterans Inc. team! Set steam table; serve or ensure proper serving of food for tray line or dining room.

Veterans Inc.

Cook - Per Diem

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, kitchen staff, and fellow food service and dining room workers; contributes to a positive, productive environment and supports the team's daily service goals. Communication: Relays orders and guest requests to the kitchen clearly and accurately; communicates dietary restrictions, allergies, and special requests to the appropriate team members to ensure guest safety and satisfaction.

Whitsons Culinary Group

Dietary Aide - Fitch Home

This is a fast-paced, team-focused role ideal for hospitality professionals who love creating memorable guest experiences and thrive in an elevated service environment. Provide warm, polished, and intuitive guest service during passed appetizers, tableside wine, and for buffet, plated or family-style meals.

Menus and Venues

Terrain Events | Server | Wayland

[AW]-iCims

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, kitchen staff, and fellow food service and dining room workers; contributes to a positive, productive environment and supports the team's daily service goals. Attention to Detail: Demonstrates care in portioning, temperature monitoring, order accuracy, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.

Food Service Worker - Solomon Carter Fuller Center

Manages Healey & AMG Center for ALS inbox, acting as operator for all incoming emails, directing them to the best ALS patient resources, or redirecting to departments/persons best suited to handle inquiries/financial invoicing, Pharmaceutical Applications for Platform Regimens, data requests, therapeutic studies, etc. No Licenses and Credentials Experience Experience in an administrative role, preferably in a healthcare setting 5-7 years required and Experience supporting senior-level staff 1-2 years preferred Knowledge, Skills and Abilities- Proficient in Microsoft Office Suite (Word, Excel, Power point, Outlook).-

Brigham and Women's Hospital

Administrative Coordinator

ea_via_bold

Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds.

Salem Public Schools

Food Service Positions (Multiple Anticipated), Food and Nutrition Services, Salem Public Schools [SY 2026-2027]

FULL_TIME

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Dining Room Manager Jobs in Massachusetts

Expeditor P.F. Chang's

Front of House Team Leader Chick-fil-A

Spa Receptionist (Part Time/Seasonal) Encore Boston Harbor

Lead Food Service Worker - Corcoran Commons Boston College

Mental Health Specialist (Per Diem) Cape Cod Healthcare Inc

Whale Watch Captain - Boston Harbor City Cruises MBTA Hornblower Group Inc

First Cook - Corcoran Commons Boston College

Captain - Odyssey & Spirit of Boston Hornblower Group Inc

Second Cook- McElroy Boston College

First Cook - McElroy Boston College

Captain - Boston Harbor City Cruises MBTA Hornblower Group Inc

Mental Health Specialist Cape Cod Healthcare Inc

Cook - Per Diem Veterans Inc.

Dietary Aide - Fitch Home Whitsons Culinary Group

Terrain Events | Server | Wayland Menus and Venues

Food Service Worker - Solomon Carter Fuller Center Whitsons Culinary Group

Administrative Coordinator Brigham and Women's Hospital

Food Service Positions (Multiple Anticipated), Food and Nutrition Services, Salem Public Schools [SY 2026-2027] Salem Public Schools

Banquet Captain The Newbury Boston

Hospitality Operations Associate The Newbury Boston

Similar Job Searches

Stand out to leading employers.