UNKNOWN

FEED

OTHER

Must be a team player and help wherever necessary: answering the phone, helping seat guests, running food, completing running side work. Must be able to answer any and all guest questions regarding our menu, including food and beverage ingredients, allergy information, item availability, and 110 Grill policies.

110 Grill

Bartender

Betterteam

DRC’s are responsible for: Seating guests, answering the phone, taking take-out orders, running food, and bussing tables. 110 Grill Marlborough is now hiring Dining Room Coordinators (host, bussers, food runners).

Host

YEAR

Food & Fun: Enjoy generous discounts on Clover meals, field trips to local farms and coffee roasters, and a chance to pitch your own recipes at our food development meetings. We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways.

Clover Food Lab

Team Member

Workable

You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We offer flexible hours, room for growth, generous discounts on meals, a fun welcoming environment with supportive teams, and our amazing customers lead to great tips!

Team Member HFI

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.

HOUR

Global Montello Group Corp

Food Service Supervisor - D'Angelo's

ea_via_bold

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

The Newbury Boston

Cook 1

[AW]-iCims

Perfectly placed on the beautiful Potomac River, InterContinental Washington D.C.- The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. Featuring a relaxing seasonal rooftop pool with striking Potomac River views and the indulging full-service spa, The Spa at The Wharf, modern luxury, culture, and a rich history combine in the Wharf neighborhood to create a perfect atmosphere for guests and locals alike.

InterContinental Hotels Group

Director Of Outlets At Intercontinental Washington DC - The Wharf

PART_TIME

Communicates with servers and managers regarding the availability of tables, seating arrangements for large parties, or special requests, ensuring that guests enjoy a memorable experience. Checks the greeter area and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc.) to ensure supplies are readily available.

Alma Nove

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

LVL 6 Bar and Lounge Supervisor, TD Garden

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Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). As a Hawksmoor Pastry Line Cook, you play a key role in the smooth and successful operation of the restaurant by producing consistently exceptional desserts and baked goods.

Hawksmoor

Pastry Line Cook

Work Directly with a Chick-fil-A Operator - The Operator is an independent businessperson, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager, following established opening and closing procedures.

Chick-fil-A

Front of House (older than 18+)

sourcestack_via_bold

Every new account and every transition from an incumbent provider moves through a defined sequence: kickoff and discovery, program build and procurement, final readiness, go-live, and a 90-day stabilization that ends only when the account is formally handed to its permanent operating team. Lead the Day-90 exit gate so every activation formally ends, with joint sign-off from Activation, operating company leadership, and Operational Excellence, and a clean transfer of open items to the permanent account leader.

Phoenix3 Collective

Director of Client Activation

Chattr

With a purpose to preserve the guest experience, the butler is responsible for personalizing interactions in person, by phones or chat with the aim to guide and assist clients throughout the guest journey, while also being intuitive to guest's needs and wants. Drive and execute to achieve the goals of four (04) pillars including: Guest (RPS), Brand (Forbes, LQA, Raffles Brand Core and Accor), Owners (contribute to achieve GOP with room upselling and cross-selling), Colleagues (employee engagement).

Accor Hotels

Guest Experience Specialist/Butler

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.

Global Partners LP

Food Service Supervisor - D'angelo's

Performs efficiently and to the best of his/her ability the duties assigned in relation to the preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control.

Salem Public Schools

Cook (Part-time, M-F: 1:30 to 5:30), Salem Public Schools [SY 2026-2027]

With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you\ll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark. Wee looking for a culinary leader who is equally comfortable creating an exciting menu, developing an emerging leader, executing a 500-person banquet, and reviewing a food cost report.

Crescent Hotels & Resorts

Executive ChefLearn More

This dual-role position is essential to maintaining the warm, gracious atmosphere our guests expect while ensuring the Front-of-House (FOH) operations run flawlessly, especially during nightly closing procedures. Supervisory & Closing Duties Must be willing to close 3 shifts per week ; responsible for overseeing all nightly FOH closing procedures, including cash-out and end-of-day reports.

Myers + Chang

Host + Service Coordinator

Purpose of Position: Under the direction of the F&B Management Team, the F&B FOH Intern is a paid, non-exempt, seasonal position responsible for assisting F&B management while performing duties and rotating through various front of house positions with the intent of learning and exposure to the club Food & Beverage profession. Supervisor: At the end of internship, performs supervisory responsibilities as delegated, such as opening, assisting with close and end-of-day reporting, staff scheduling, and directing team members.

The Nantucket Golf Club honors the oldest traditions of the game of golf, in a setting surrounded by remnants of ancient dunes and rolling waves of native grasslands.  We are a private club, located 30 miles out to sea off the shore of Cape Cod on Nantucket Island, renowned for its rich history and beautiful summers.   NGC was founded with a vision of creating a world class golf immersion rooted in the tenants of the game. The award winning Rees Jones designed course uses the natural contours of the land to create a classic routing which captures the spirit of the country’s great clubs, built on links land shaped by the sea.  It is with this spirit of excellence, and appreciation of the unique Nantucket Island environment, that we look to provide a complementing experience to our members and their guests.

Our club is open to members seasonally mid-May through Columbus Day.  We spend that time in-season focused on operations and servicing our members while our off-season provides the opportunity for projects and improvements.  

Nantucket Golf Club looks for candidates that want to work hard and simply be the very best at their job.  We believe in enjoying our work and the attitude and atmosphere of our golf club lends itself to this mindset.  We pride ourselves in working together as a team to make NGC the very best. 

Nantucket Golf Club

F&B Front of House Intern

Purpose of Position: Under the direction of the Director of Member Services, the Member Services Concierge is a non-exempt temporary seasonal position responsible for providing concierge services to members and their guests. Provides personal services of the highest level that may include, but not limited, to restaurant reservations, recreation requests, transportation arrangements, and simple office needs such as shipping and copying.

Dining Room Manager Jobs in Massachusetts

Bartender 110 Grill

Host 110 Grill

Team Member Clover Food Lab

Team Member HFI Clover Food Lab

Food Service Supervisor - D'Angelo's Global Montello Group Corp

Cook 1 The Newbury Boston

Director Of Outlets At Intercontinental Washington DC - The Wharf InterContinental Hotels Group

Host Alma Nove

LVL 6 Bar and Lounge Supervisor, TD Garden Delaware North Companies Inc

Cook 1 Highgate Hotels LP

Pastry Line Cook Hawksmoor

Front of House (older than 18+) Chick-fil-A

Director of Client Activation Phoenix3 Collective

Guest Experience Specialist/Butler Accor Hotels

Food Service Supervisor - D'angelo's Global Partners LP

Cook (Part-time, M-F: 1:30 to 5:30), Salem Public Schools [SY 2026-2027] Salem Public Schools

Executive ChefLearn More Crescent Hotels & Resorts

Host + Service Coordinator Myers + Chang

F&B Front of House Intern Nantucket Golf Club

Member Services Concierge Nantucket Golf Club

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