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You'll be a key part of the management team, supporting daily operations and helping deliver the kind of guest experience people talk about and come back for. We invest in our leaders, reward performance, and make sure the people running our restaurants have everything they need to success.

Superior Talent Source

Restaurant Manager | Casual | No Late Nights

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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

HOUR

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Senior Assistant Restaurant Manager

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Our concepts include Dot Coffee Shop, Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bar-B-Q, Pappas Burger, Pappas Seafood House, Pappas Delta Blues Smokehouse, Pappas Bros. Gain insight into shift setup, transition, and closure procedures, and observe performance management strategies in action, all aimed at enhancing the guest experience through our dedicated staff.

Pappas Restaurants, Inc.

Restaurant Manager Intern

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This is to be accomplished in the spirit of teamwork & collaboration with attention to operational details and through self-accountability for the successful delivery of intended results. Embrace all selection & training protocols to ensure new hires are provided with the necessary skills and abilities to be successful in their position.

YEAR

Hudson Grille

Restaurant Manager

This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.

Life Time Fitness

OTHER

The People and Performance Leader reports directly to the General Manager and helps lead cashiers, cooks, and other team members during assigned shifts. The People and Performance Leader supports the General Manager by developing people, leading assigned shifts, and driving daily restaurant performance.

Zaxby's

Restaurant People and Performance Leader

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Our Shift Leaders directly supervise the operations of a specified shift to ensure we reach the highest levels of customer satisfaction, speed of service, food quality in production and preparation and remain compliant with all safety and sanitation policies. Buffalo Luke’s was founded in Jasper, Georgia in 2014 by RCS Hospitality who wanted to provide people in this area with a fast casual dining experience that focused on the freshest ingredients and outstanding guest service.

Buffalo Luke's

Shift Leader

Sure, we stick to the classics, but over the years, we’ve never been afraid to innovate, adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring selection of delicious, iconic, little square burgers. Founders Rody Davenport Jr. and Glenn Sherrill believed that a good meal at a great price—served with a smile at a clean restaurant—would attract customers and keep them coming back.

Krystal

Cook

Cashier

ADAPTED_NOW

The Team Leader is responsible for assisting the Schlotzsky’s management team in all aspects of shift management to ensure successful operations, Guest service and achievement of financial targets. Monitors applicable temperatures for food products to ensure adherence with established temperature ranges; ensures that all applicable products are coded and dated.

Schlotzsky's

Team Leader for Shivam Restaurant - 1780 - 9040 Highway 92 STE 130 - Woodstock, GA (Woodstock, GA)

Schlotzsky's jobs

Albert Restaurant Group LLC

From fresh seafood, Southern-inspired favorites, and handcrafted cocktails to elevated American cuisine and welcoming service, our restaurants are committed to creating memorable guest experiences in one of the world’s busiest airports. This role is the backbone of our operation—supporting dishwashing, basic prep, and overall cleanliness so our cooks and servers can focus on great food and hospitality.

Phoenix Partners

Utility Team Member

Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.

Breakfast Cook

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Office Administrator

While performing audit duties, the Night Auditor also assists guests with check-ins and check-outs, processes reservations, and responds to guest inquiries, ensuring a high level of service throughout the overnight shift. The Night Auditor (Part-Time) is responsible for completing all nightly audit functions while delivering exceptional guest service at the hotel’s front desk.

Property Management

Night Auditor

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Restaurant Server Graffito Pizza

Restaurant Server Graffito Pizza Part Time

The Director of Food & Beverage will oversee all aspects of the hotel's dining, beverage, banquet, and event operations while building a culture centered on exceptional service, accountability, teamwork, and continuous improvement. Our ideal candidate is just as comfortable welcoming guests at the restaurant entrance, supporting a busy banquet, and assisting the service team as they are reviewing financial performance or developing new strategies.

Hilton Curio

Food & Beverage Director

Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

General Manager - Restaurant

Position Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Dining Room Manager Jobs in Georgia

Restaurant Manager | Casual | No Late Nights Superior Talent Source

Senior Assistant Restaurant Manager CEC Entertainment

Restaurant Manager Intern Pappas Restaurants, Inc.

Restaurant Manager Hudson Grille

Restaurant Manager Life Time Fitness

Restaurant People and Performance Leader Zaxby's

Shift Leader Buffalo Luke's

Cook Krystal

Cashier Krystal

Team Leader for Shivam Restaurant - 1780 - 9040 Highway 92 STE 130 - Woodstock, GA (Woodstock, GA) Schlotzsky's

Team Leader for Shivam Restaurant - 1780 - 9040 Highway 92 STE 130 - Woodstock, GA (Woodstock, GA) Albert Restaurant Group LLC

Utility Team Member Phoenix Partners

Breakfast Cook Krystal

Restaurant Office Administrator Cooper's Hawk Winery & Restaurants, Inc.

Night Auditor Property Management

Restaurant Server Graffito Pizza The Kessler Enterprise Inc

Restaurant Server Graffito Pizza Part Time The Kessler Enterprise Inc

Food & Beverage Director Hilton Curio

General Manager - Restaurant Zaxby's

Lead Cook/Sous Chef Cedarhurst Senior Living

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