UNKNOWN

FEED

Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. The Deli Lead works closely with their Food Service Manager, Assistant Deli Lead and Deli Support team to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant.

Buehler Food Markets Inc

Deli Lead - Full-Time

Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. Supports all functions of the Deli including prep, production, sales support of our Deli Counter, Food Service Prep, Deli Sandwich, and Soup and Salad Bar.

Deli Support - Part-Time - $500 Signing Bonus

FULL_TIME

Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.

Reid's Fine Foods

Deli Associate

The primary purpose of this job is to enter orders, schedule work and production, supervise and train team members, receives, store, and stock items, check dates, change pricing of items going out of code, and does all department tasks as needed. ESSENTIAL FUNCTIONS: Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.

The GIANT Company LLC

FT Deli Manager - 6100

FT Deli Manager - 6266

FT Deli Manager - 6301

FT Deli Manager - 6468

FT Deli Manager - 6095

Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

HOUR

Mollie Stone's Markets

Assistant Deli Manager - (SF Bay Area- applicants only)

ea_via_bold

TEMPORARY

Able to develop a cohesive team unit from a diverse populationAble to maintain flexibility and a positive attitude in a dynamic, fast-paced environmentCoordinates with Food Service Coordinator on proper thawing procedures: selected products, quantities, and timingResponsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas. TITLE: Sous Chef SEASON: Austral Winter (March 2027 - October 2027)LOCATION: McMurdo Station, AntarcticaSECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) AntarcticaSALARY: $1100 - $1,200 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for preparation of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.

WEEK

Gana-A'Yoo, Limited - Antarctic Program

Sous Chef, McMurdo Station

Talent Acquisition

OTHER

EXECUTIVE CHEF - Advent Health Sports Park at BluHawkBSP SFM, LLCLOCATION: Overland Park, KSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: GENERAL MANAGERSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Advent Health Sports Park at BluHawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, KS. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations.

The Sports Facilities Companies

Executive Chef - Advent Health Sports Park at BluHawk

EXECUTIVE CHEF - Nexus in Middlesex County (NJ)MCP SFM, LLCLOCATION: Edison, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE DIRECTORSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Nexus in Middlesex County (NJ) is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Edison, NJ. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations.

Executive Chef - Nexus in Middlesex County (NJ)

Performs as a team member with; Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Employees in producing a smoothly and efficiently run operation on a scheduled shift. While performing the duties of this job, the Employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.

Golden Acorn Casino & Travel Center

Deli Cook/Cashier

You help create experiences-whether that means preparing a resident favorite, making sure a plate looks just right, or working together to deliver a smooth and enjoyable meal service. If you are a Chef who takes pride in great food, strong teamwork, and creating a dining experience people can look forward to, we invite you to apply for the Chef - Hillcrest Highlands of Gretna position.

Hillcrest Care Center

Chef

The Top Ten Reasons Why You Should Work for The Whole Person: 1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary! Know and practice proper rotation and labeling procedures to ensure product dates are properly monitored.

The Whole Person

Chef Assistant

ADAPTED_NOW

Serve customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride.

Sendik's Food Market

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

Sports Facilities Advisory LLC

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

As the Executive Sous Chef, you’ll play a key leadership role in Alyeska Resort’s culinary operations, supporting the Executive Chef and overseeing day-to-day kitchen operations across multiple outlets, including Nordic Spa operations. Our resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.

Alyeska Resort

Executive Sous Chef

Summary: Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge, Banquets & multiple Casual Dining venues). Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

Deli Chef Jobs in the United States

Deli Lead - Full-Time Buehler Food Markets Inc

Deli Support - Part-Time - $500 Signing Bonus Buehler Food Markets Inc

Deli Associate Reid's Fine Foods

FT Deli Manager - 6100 The GIANT Company LLC

FT Deli Manager - 6266 The GIANT Company LLC

FT Deli Manager - 6301 The GIANT Company LLC

FT Deli Manager - 6468 The GIANT Company LLC

FT Deli Manager - 6095 The GIANT Company LLC

Assistant Deli Manager - (SF Bay Area- applicants only) Mollie Stone's Markets

Sous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic Program

Executive Chef - Advent Health Sports Park at BluHawk The Sports Facilities Companies

Executive Chef - Nexus in Middlesex County (NJ) The Sports Facilities Companies

Deli Cook/Cashier Golden Acorn Casino & Travel Center

Chef Hillcrest Care Center

Chef Assistant The Whole Person

Deli Associate Sendik's Food Market

Executive Chef - Advent Health Sports Park at BluHawk Sports Facilities Advisory LLC

Executive Chef - Nexus in Middlesex County (NJ) Sports Facilities Advisory LLC

Executive Sous Chef Alyeska Resort

Chef de Cuisine- Amore SPIRIT MOUNTAIN GAMING INC

Similar Job Searches

See More Jobs

Stand out to leading employers.