UNKNOWN

ADAPTED_NOW

Serve customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule.

Sendik's Food Market

Deli Chef

FEED

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Vocational or trade in a related field considered.

Martin Wine Cellar

Bistro Deli Sous Chef

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Coach their team to achieve desired results and development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. Responsible for ordering, product specifications, quality of food products and end of month inventory; maintain controls for reducing and tracking waste.

YEAR

Snoqualmie Casino

Sous Chef Sno Cafe & Deli

FULL_TIME

Requirements / QualificationsRequired-3–5+ years of culinary experience.-Experience in a high-volume kitchen, grocery store kitchen, commissary, catering, orfood service operation.-Prior supervisory or kitchen leadership experience.-Strong knowledge of food safety and sanitation procedures.-Ability to manage multiple tasks in a fast-paced environment.-Experience with inventory management and ordering.-Ability to lift 50 lbs. Preferred-Culinary degree or formal culinary training.-Experience with retail food operations.-Bilingual skills a plus-Experience with prepared foods merchandising and production planning.

LaBonne's Markets

Lead Chef – Grocery store deli and kitchen

Talent Acquisition

As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for.

Golden Road Motor Inn DBA Atlantis Casino Resort Spa

Sous Chef Deli

Snoqualmie Casino and Hotel

Sous Chef - Sno Cafe & Deli

Our stores are packed with fresh produce, scratch-baked goods, chef-prepared meals, dock-fresh seafood, butcher-cut meats, and a wide selection of grocery, dairy, and frozen favorites. This position plays an important role in supporting the success of our Deli Department by providing fresh meal solutions, assisting customers with their everyday needs, and delivering an exceptional experience for our customers.

Caraluzzi's Markets

Deli Associate

Chef

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

HOUR

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Deli

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OTHER

Henri’s Bakery & Deli is searching for an energetic Shift Leader - Bakery & Deli Associate. to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences. In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo.

Henri's Bakery & Deli

Shift Leader - Bakery & Deli - Food Service

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The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

Piggly Wiggly of Sanford

Deli Staff

Gethired

At Workman's Travel Centers, our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. Job Title: Deli Cook Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts.

Workman's Travel Centers, LLC

Deli Cook

At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. · Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Deli Cook, 2nd Shift

In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Henri’s Bakery & Deli is searching for new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences.

Bakery & Deli Associate

In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. In collaboration with Henri’s leadership and staff, oversee day-to-day store operations to ensure our customers are delighted and remain loyal to Henri’s Bakery and Deli.

Assistant General Manager Bakery & Deli

Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Austin 25 (Parmer/IH35) Deli - Lead - Full time

[AW]-iCims

PART_TIME

Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Leander 02 (Ronald Reagan Blvd) Deli - Food Service Rep - Part time

In this position, you will be responsible for preparing daily specials, prepping cases and making orders. We are seeking a short order /deli prep person to join the team at our busy market.

Deli Chef Jobs in the United States

Deli Chef Sendik's Food Market

Bistro Deli Sous Chef Martin Wine Cellar

Sous Chef Sno Cafe & Deli Snoqualmie Casino

Lead Chef – Grocery store deli and kitchen LaBonne's Markets

Sous Chef Deli Golden Road Motor Inn DBA Atlantis Casino Resort Spa

Sous Chef - Sno Cafe & Deli Snoqualmie Casino and Hotel

Deli Associate Caraluzzi's Markets

Chef Sendik's Food Market

Deli Parkhurst Dining

Shift Leader - Bakery & Deli - Food Service Henri's Bakery & Deli

Deli Staff Piggly Wiggly of Sanford

Deli Cook Workman's Travel Centers, LLC

Deli Cook, 2nd Shift Workman's Travel Centers, LLC

Bakery & Deli Associate Henri's Bakery & Deli

Assistant General Manager Bakery & Deli Henri's Bakery & Deli

Austin 25 (Parmer/IH35) Deli - Lead - Full time HEB

Leander 02 (Ronald Reagan Blvd) Deli - Food Service Rep - Part time HEB

Short order cook /Sandwich maker / deli prep worker SAVANNAHEMILY LLC

Stephenville Deli - Food Service Rep - Part time HEB

Conroe 01 (Frazier/Hwy 336) Deli - Food Service Rep - Part time HEB

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