UNKNOWN

FEED

Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day.

Buehler Food Markets Inc

Deli Cook - Full Time

Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. Supports all functions of the Deli including prep, production, sales support of our Deli Counter, Food Service Prep, Deli Sandwich, and Soup and Salad Bar.

Deli Support - Part-Time

Deli Cook - Part-Time

Deli Support - Part-Time - $500 Signing Bonus

Deli Support - Part-Time - $500.00 Sign on Bonus

Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. The Deli Lead works closely with their Food Service Manager, Assistant Deli Lead and Deli Support team to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant.

Deli Lead - Full-Time - Kitchen Side - $1000.00 Sign on Bonus

Deli Support - Part Time

Deli Lead - Full-Time

Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

HOUR

Mollie Stone's Markets

Assistant Deli Manager - (SF Bay Area- applicants only)

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FULL_TIME

Performs as a team member with; Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Employees in producing a smoothly and efficiently run operation on a scheduled shift. While performing the duties of this job, the Employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.

Golden Acorn Casino & Travel Center

Deli Cook/Cashier

Talent Acquisition

TEMPORARY

Able to develop a cohesive team unit from a diverse populationAble to maintain flexibility and a positive attitude in a dynamic, fast-paced environmentCoordinates with Food Service Coordinator on proper thawing procedures: selected products, quantities, and timingResponsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas. TITLE: Sous Chef SEASON: Austral Winter (March 2027 - October 2027)LOCATION: McMurdo Station, AntarcticaSECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) AntarcticaSALARY: $1100 - $1,200 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for preparation of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.

WEEK

Gana-A'Yoo, Limited - Antarctic Program

Sous Chef, McMurdo Station

OTHER

EXECUTIVE CHEF - Advent Health Sports Park at BluHawkBSP SFM, LLCLOCATION: Overland Park, KSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: GENERAL MANAGERSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Advent Health Sports Park at BluHawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, KS. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations.

The Sports Facilities Companies

Executive Chef - Advent Health Sports Park at BluHawk

EXECUTIVE CHEF - Nexus in Middlesex County (NJ)MCP SFM, LLCLOCATION: Edison, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE DIRECTORSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Nexus in Middlesex County (NJ) is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Edison, NJ. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations.

Executive Chef - Nexus in Middlesex County (NJ)

Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity. The Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitiality, professional, and courteous service.

The Cloud One

Deli Server/Barista

SmartRecruiters_Organic_Non_Easy_Apply

You help create experiences-whether that means preparing a resident favorite, making sure a plate looks just right, or working together to deliver a smooth and enjoyable meal service. If you are a Chef who takes pride in great food, strong teamwork, and creating a dining experience people can look forward to, we invite you to apply for the Chef - Hillcrest Highlands of Gretna position.

Hillcrest Care Center

Chef

The Top Ten Reasons Why You Should Work for The Whole Person: 1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary! Know and practice proper rotation and labeling procedures to ensure product dates are properly monitored.

The Whole Person

Chef Assistant

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience - Required Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of food safety and sanitation training, and training on equipment operation, cleaning, maintenance - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Frisco 01 (Legacy Dr / Main St) Deli - Food Services Spec - Part Time

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

COOK, COLD FOOD DELI (FULL TIME)

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Deli Chef Jobs in the United States

Deli Cook - Full Time Buehler Food Markets Inc

Deli Support - Part-Time Buehler Food Markets Inc

Deli Cook - Part-Time Buehler Food Markets Inc

Deli Support - Part-Time - $500 Signing Bonus Buehler Food Markets Inc

Deli Support - Part-Time - $500.00 Sign on Bonus Buehler Food Markets Inc

Deli Lead - Full-Time - Kitchen Side - $1000.00 Sign on Bonus Buehler Food Markets Inc

Deli Support - Part Time Buehler Food Markets Inc

Deli Lead - Full-Time Buehler Food Markets Inc

Assistant Deli Manager - (SF Bay Area- applicants only) Mollie Stone's Markets

Deli Cook/Cashier Golden Acorn Casino & Travel Center

Sous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic Program

Executive Chef - Advent Health Sports Park at BluHawk The Sports Facilities Companies

Executive Chef - Nexus in Middlesex County (NJ) The Sports Facilities Companies

Deli Server/Barista The Cloud One

Chef Hillcrest Care Center

Chef Assistant The Whole Person

Frisco 01 (Legacy Dr / Main St) Deli - Food Services Spec - Part Time H.E. Butt Grocery Co

COOK, COLD FOOD DELI (FULL TIME) Compass Group North America

Stephenville Deli - Food Service Rep - Part time H.E. Butt Grocery Co

Leander 02 (Ronald Reagan Blvd) Deli - Food Service Rep - Part time H.E. Butt Grocery Co

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