UNKNOWN

FEED

OTHER

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.

KFC Cook

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Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

Cook

As a qualified candidate, you will have the following skills and experience: High school diploma or general education degree (GED) and one (1) to three (3) months related experience and/or training; or equivalent combination of education and experience. Please take time to review the following link as you consider working with us: https://www.samaritanspurse.org/our-ministry/statement-of-faith/ .

Samaritan's Purse

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That\'s right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes.

Pizza Hut Inc

Production/Cook

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.

Texas Roadhouse Holdings LLC

Prep Cook

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Salary Range: Putnam County Schools Service Annual Salary based on experience and education level per Putnam County Board of Education salary schedule plus a competitive benefits package to include: PEIA insurance, retirement, life insurance, and free vision and dental insurance. Derek Pauley, Title IX Coordinator, 77 Courthouse Drive, Winfield, WV 25213, (304) 586-0500 ext 1109.

Putnam County Schools

Cook b (S185) 200 Days 2nd Semester

REPORTS TO: Director of Nutrition, Principal Superintendent or designee JOB GOALS: Responsible for providing balanced, nutritious, and tasty meals through the proper preparation, cooking and serving of foods thus insuring an appealing food service program for the students. Is the punctual and minimizes absences Takes initiative in performing assigned tasks EVALUATION: Performance of this job will be evaluated twice a year for employees with a continuing contract and three times a year for employees with a probationary contract.

West Virginia Department of Education

#2269 Substitute Cooks HANCOCK COUNTY SCHOOLS

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

HOUR

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

This definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code Â§18A-2-5; Criminal background check conducted pursuant to WV Code Â§18-5-15c; Meet the definition of "Qualifications" in WV Code Â§18A-4-8b; demonstrated competency, pursuant to WV Code Â§18A-4-8e (state-approved competency test) as required.

Cook - Long-Term Substitute

Cook JobID: 26525 Position Type: Service PersonnelDate Posted: 10/13/2026Location: Andrew Jackson Middle Closing Date: Open Until FilledCounty: Kanawha County Public Schools Additional Information: Show/HidePOSITION: Cook I, II, III, Cafeteria ManagerIMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition; Child Nutrition Coordinator; Cafeteria ManagerFLSA STATUS: Non-exempt EMPLOYMENT TERM: Minimum 200 days annuallySALARY: Pursuant to WV Code Â§18A-4-8a, in accordance with Kanawha County Salary Scale, Pay Grade A, B, C, or D commensurate with experience and education level. This definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system.

You'll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Chick-fil-A Inc

Job Begins: Program begins anytime from 1st day of School and ends at discretion of school administration (may not go through end of school year)Current Job Posting Begins: November 30th and ends at discretion of school administration (may not go through end of school year) TERM OF EMPLOYMENT: 2026-2027 School Year SALARY: Per Ohio County Schools Salary Schedule INTERESTED APPLICANTS MUST:Apply online at https://www.applitrack.com/wvde/onlineapp/Applicants not completing the application online will not be considered for the position. QUALIFICATIONS: • Must have some experience in the production of quantity foods• Possess the ability to successfully relate to students and fellow workers• Possess current Food Handler's Card from the Ohio County Health Department• Ability to understand and follow written and oral instructions• Pass the approved West Virginia Service Personnel Tests for School Cook• Evidence of ability to adhere to federal, state, and local laws and policies.•

Extra-Curricular Cook III/Server - Anticipated

While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.

Substitute Cook S27-001-46

S-2026-037-1 Cook III JobID: 76435 Position Type: Cook/Nutrition Services/CooksDate Posted: 11/10/2026Location: Dingess Elementary Closing Date: 11/17/2026County: Mingo County Schools Additional Information: Show/HideMINGO COUNTY SCHOOLSJOB DESCRIPTIONCOOK III Personnel employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a Food Service Program of a particular school. Must be able to lift 50lbs or moreRequirements:Pass Background CheckPass State Competency TestOther Duties as Assigned by SupervisorSupervisor: Building PrincipalStart Date: 2026-2027 School Year Upon Board ApprovalLocation: Dingess ElementarySalary: Pay Grade CSalary Range: 28,730.00 -41,900.00 Applicants who have unsatisfactory evaluations, have been dismissed or had their contracts non-renewed for cause by another school district will not be considered eligible for consideration.

YEAR

S-2026-037-1 Cook III

Maintains current Serv-Safe CertificationEffectively presents information and respond to questions from administrators, students, staff and general public consistent with the duties of the positionsPerforms work requiring considerable standingApplies concepts such as fractions, percentages, ratios, and proportions to practical situations consistent with the duties of the positionInterfaces effectively with other departments, school personnel, other maintenance staff and business contacts from outside the countyReads and complies with labels and safety warnings on cleaning agents and hazardous materialsInterprets an variety of instructions furnished in written, oral, diagram, or schedule formPHYSICAL DEMANDS:The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. S-2026-023-2 Substitute Cook JobID: 76436 Position Type: Cook/Nutrition Services/Substitute CookDate Posted: 11/10/2026Location: Mingo County Schools Closing Date: 11/17/2026County: Mingo County Schools Additional Information: Show/HidePOSITION: Substitute Cook II/IIIIMMEDIATESUPERVISOR: PrincipalFLSA STATUS: Non-ExemptSALARY: Pursuant to WV Code Â§18A-4-8, in accordance with Mingo County Salary Schedule, Pay Grade B, C, D or E; commensurate with experience and education level plus competitive benifits package equal to approximatly 35% of direct compensation.

S-2026-023-2 Substitute Cook

S-2026-031-1 Cook II JobID: 75508 Position Type: Cook/Nutrition Services/CooksDate Posted: 10/16/2026Location: Burch PK8 Closing Date: 10/22/2026County: Mingo County Schools Additional Information: Show/HideCOOK IIJob Description JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. The requirements listed below are representative of the knowledge, skill, and/or ability required: Maintains current County Board of Health Food Service Worker's PermitAbility to effectively present information and respond to questions from administrators, students, staff and general public consistent with the duties of the position.

S-2026-031-1 Cook II

TERM OF EMPLOYMENT: 2026-2027 School YearSALARY: Per Ohio County Schools Salary Schedule Based Upon Education LevelBENEFITS: Optical Insurance Social Security Dental Insurance Worker's Compensation Medical Insurance Retirement Life Insurance Unemployment Compensation Liability Insurance Tax Shelter Annuity Program Paid Sick Leave Sick Leave Bank Paid Personal Leave Outside School Environment Days with pay 6 INTERESTED APPLICANTS MUST:Apply online at https://www.applitrack.com/wvde/onlineapp/Applicants not completing the application online will not be considered for the position. QUALIFICATIONS: • Must have some experience in the production of quantity foods• Possess the ability to successfully relate to students and fellow workers• Possess current Food Handler's Card from the Ohio County Health Department• Ability to understand and follow written and oral instructions• Pass the approved West Virginia Service Personnel Tests for School Cook• Evidence of ability to adhere to federal, state, and local laws and policies.•

8-Hour Straight Shift Cook III/Server - Anticipated

RESPONSIBILITIES: Prepares a variety of menu items for daily service; Maintains temperature readings; Follows written, verbal, and other directions; Participates in cleaning, maintenance of kitchen and storage area; Sets up and arranges food to be served; Receives and inspects incoming merchandise; Assists with preparation of special dietary items for identified students; Attends in-services and workshops as directed; Other duties may be assigned by the principal and/or child nutrition director. QUALIFICATIONS: High School diploma or equivalent; Must pass or have passed the WV state competency test for Cook; Must be able to lift at least 50 lbs.

Substitute Cooks

Qualifications: Possess a valid food handler's card; Passage of State Competency Test; Must have attained a high school diploma or GED equivalent; Be capable of lifting heavy loads which are present in school kitchens such as large pans and cases of food; Be able to work with other cooks and staff cooperatively; Have skills in cooking and/or baking; Have the ability to interpret and follow menus; A cook III and Cook III/Cafeteria Manager, in addition to the other abilities, must be capable of planning Type A lunches keeping accurate inventories, preparing accurate reports, ordering supplies and equipment. Work Duties and Performance Cook II Prepare and serve meals; Maintain a clean, healthy environment in kitchen and work area; Maintain a relationship with students which encourages them to eat; Order supplies and prepare requisitions; Do other duties assigned by principal and head cook; Responsible for clean up and cleanliness of equipment and work area.

Substitute Cook--County

QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code Â§18A-2-5; Criminal background check conducted pursuant to WV Code Â§18-5-15c; Meet the definition of "Qualifications" in WV Code Â§18A-4-8b; demonstrated competency, pursuant to WV Code Â§18A-4-8e (state-approved competency test) as required. While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, use commercial food service equipment, talk, hear, see, and use repetitive motions.

Cook Jobs in West Virginia

KFC Cook KFC

Cook Long John Silver's

Cook Samaritan's Purse

Production/Cook Pizza Hut Inc

Prep Cook Texas Roadhouse Holdings LLC

Cook b (S185) 200 Days 2nd Semester Putnam County Schools

#2269 Substitute Cooks HANCOCK COUNTY SCHOOLS West Virginia Department of Education

Cook Golden Corral

Cook - Long-Term Substitute West Virginia Department of Education

Cook West Virginia Department of Education

Cook Chick-fil-A Inc

Extra-Curricular Cook III/Server - Anticipated West Virginia Department of Education

Substitute Cook S27-001-46 West Virginia Department of Education

S-2026-037-1 Cook III West Virginia Department of Education

S-2026-023-2 Substitute Cook West Virginia Department of Education

S-2026-031-1 Cook II West Virginia Department of Education

8-Hour Straight Shift Cook III/Server - Anticipated West Virginia Department of Education

Substitute Cooks West Virginia Department of Education

Substitute Cook--County West Virginia Department of Education

Substitute Cook(s) West Virginia Department of Education

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