UNKNOWN

FEED

Cook II â means personnel employed to interpret menus, to prepare and serve meals in a food service program of a school and shall include personnel who have been employed as a "Cook I" for a period of four years, if the personnel have not been elevated to this classification within that period of time. Prepares tables, chairs, steam tables, napkin holders, salt and pepper shakers, straw dispensers, etc., and returns lunchroom for class activities.

West Virginia Department of Education

#S-1473 Substitute Cook - Brooke County Schools - 26/27SY

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The position may involve exposure to hot surfaces, sharp utensils, cleaning chemicals, refrigeration units, and commercial kitchen equipment while maintaining a safe and sanitary work environment. The Substitute Cook is responsible for assisting in the preparation, cooking, serving, and cleanup of nutritious meals for students and staff during the absence of regular cafeteria personnel.

2026-2027 School Year Substitute Cook

Personnel employed to interpret menus and to prepare and serve meals in a food service program of a school, This definition includes a service person who has been employed as a "Cook I" for a period of four years. Personnel employed to prepare and serve meals, make reports, prepare requisitions fo supplies, order equipment and repairs for a food service program of a school system.

Substitute Cook

ADAPTED_NOW

This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

IHOP

Cook - 3059- Bridgeport (Bridgeport, WV)

At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. You are also of minimum 16 years of age (or higher per applicable law) and, preferably, have prior experience working in a restaurant or customer service role.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Kitchen Team Member/Cook

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Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Prep Cook

High School Diploma or GED (Required) Experience: 1 year related dietary experience Substitution: Graduate of related technical school or 8th grade education and 5 years related experience may substitute for 6 - 12 months or HS/GED. The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages.

Charleston Area Medical Center Health System Inc

Cook

Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.

HOUR

Muriale's Italian Restaurant

Lead Cook

The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and product requirements. Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Long John Silver's

Cook - 70003-Weston, WV (Weston, WV)

Long John Silver's Jobs

Cook - 70001-Clarksburg, WV (Clarksburg, WV)

Cook - 70007-Clarksburg, WV (Clarksburg, WV)

Cook - 70004-New Martinsville, WV (New Martinsville, WV)

Substitute Cook, County JobID: 76254 Position Type: Cook/Nutrition Services/Substitute CookDate Posted: 11/4/2026Location: Calhoun County Board of Education Closing Date: 12/04/2026County: Calhoun County Schools Additional Information: Show/HideEMPLOYMENT TERM: 2026-2027 School YearLOCATION: To be determined by location/shift - Work Schedule based on need QUALIFICATIONS: Employees who already hold a Cook classification will be accepted as duly qualified. Valid Food Handlers card is required SALARY: Pay Grade C Salary based on experience and education level per CBOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation.

Substitute Cook, County

The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pick-up, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc.

Napoli's

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Cook - 70022-Fairmont, WV (Fairmont, WV)

Cook - 70005-Moundsville, WV (Moundsville, WV)

Possess a valid food handler's card and meet all local and state health requirements D. Good health, average physical strength with capability to lift large containers of food E. Ability to relate with children and adults F. Maintain/upgrade job related skills D. Assist in the preparation and serving of food to students and staff E. Assist in the removal, cleaning, washing, and sterilizing of dishes, utensils, tables, equipment.

Cook Jobs in West Virginia

#S-1473 Substitute Cook - Brooke County Schools - 26/27SY West Virginia Department of Education

2026-2027 School Year Substitute Cook West Virginia Department of Education

Substitute Cook West Virginia Department of Education

Cook - 3059- Bridgeport (Bridgeport, WV) IHOP

Kitchen Team Member/Cook Buffalo Wild Wings

Prep Cook Chili's Grill & Bar

Cook Charleston Area Medical Center Health System Inc

Lead Cook Muriale's Italian Restaurant

Cook - 70003-Weston, WV (Weston, WV) Long John Silver's

Cook - 70001-Clarksburg, WV (Clarksburg, WV) Long John Silver's

Cook - 70007-Clarksburg, WV (Clarksburg, WV) Long John Silver's

Cook - 70004-New Martinsville, WV (New Martinsville, WV) Long John Silver's

Substitute Cook, County West Virginia Department of Education

Cook Napoli's

Cook - 70022-Fairmont, WV (Fairmont, WV) Long John Silver's

Cook - 70005-Moundsville, WV (Moundsville, WV) Long John Silver's

Cook II West Virginia Department of Education

Cook - 70002-Elkins, WV (Elkins, WV) Long John Silver's

Cook - 70026-Martinsburg, WV (Martinsburg, WV) Long John Silver's

Cook - 70023-Morgantown, WV (Morgantown, WV) Long John Silver's

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